Toronto, On Pastry sous chef pastry chef Jobs – 9 Openings This Week

Executive Pastry Chef
Four Seasons —Toronto, ON
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Pastry Cook
Cumbrae's —East York, ON
- $20–$22 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Pastry Sous Chef
Aramark —Scarborough, ON
- $20–$23 an hour
- Basic math
- Sanitation
- Cooking
Sous Chef
The Doctors House —Kleinburg, ON
- From $65,000 a year
- Full-time
- Cooking
- English
- Team management
- Dental care
Quick apply
Senior Chef de Partie - Events
Oliver & Bonacini Events —Toronto, ON
- $23–$26 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Dental care
- Employee assistance program
Quick apply
Cook 2 Part-time Pantages Downtown Toronto
Silver Hotel Group —Toronto, ON
- $24.09 an hour
- Part-time
- Cooking
- Hotel
- Communication skills
Quick apply
Junior & Senior LINE COOK
Gateau Ghost —Toronto, ON
- $20–$23 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
6d
Cook
McEwan Don Mills —North York, ON
- $22–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays

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Based on your search for pastry sous chef pastry chef

Executive Pastry Chef
Four Seasons —Toronto, ON
As the Executive Pastry Chef at Four Seasons Hotel Toronto, you will serve as a key member of the Food & Beverage leadership team, responsible for shaping the…
Pastry Cook
Cumbrae's —East York, ON
Able to lift up to 25 pounds or more on occasion. Cumbrae's a specialized butcher shop and fine food store. Basic safe handling knife skills.
$20–$22 an hour
Quick apply

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Pastry Cook
Cumbrae's —East York, ON
Able to lift up to 25 pounds or more on occasion. Cumbrae's a specialized butcher shop and fine food store. Basic safe handling knife skills.
$20–$22 an hour
Quick apply
Pastry Sous Chef
Aramark —Scarborough, ON
At Aramark, developing new skills and taking on necessary tasks make a positive impact for our employees and customers. Minimum 1-2 years experience.
$20–$23 an hour

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Executive Pastry Chef

Four Seasons -
Toronto, ON

Apply Now

Job details

Full-time

Qualifications

Cooking
English
Business
Leadership
Communication skills

Full job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district.

Join our team!

Are you ready to take the next big step in your hospitality career? Four Seasons Hotel Toronto is seeking an Executive Pastry Chef who shares our passion for excellence and brings warmth and authenticity to every interaction. The Executive Pastry Chef is a Department Head position reporting to the Director of Food & Beverage and oversees all pastry and bakery production for the hotel’s outlets, in ‑ room dining, banquets, and special events, ensuring that every creation reflects the craftsmanship, quality, and luxury synonymous with the Four Seasons brand.

About the r ole :

As the Executive Pastry Chef at Four Seasons Hotel Toronto, you will serve as a key member of the Food & Beverage leadership team, responsible for shaping the strategic direction, operational excellence, and creative vision of the hotel’s pastry program. You will lead a talented pastry team, consisting of a Pastry Junior Sous Chef and over 15 pastry team members. In your role, you will manage daily production, develop innovative menus, and uphold the highest levels of food quality, consistency, safety, and guest satisfaction.

What you will do:

Leadership & Team Development

Provide inspirational leadership, vision, and direction for the Pastry Department, fostering a culture of excellence, collaboration, and creativity.

Select, train, mentor, evaluate, and develop pastry team members to support continuous improvement and long ‑ term talent growth.

Oversee scheduling, staffing needs, and performance management to ensure optimal daily operations.

Culinary Excellence & Menu Development

Design, plan, and execute seasonal and innovative pastry menus across all hotel outlets and events.

Ensure consistently superior quality in the preparation, presentation, and flavour of pastries, desserts, breads, and baked items.

Conduct tastings, demonstrations, and pre ‑ service briefings to educate staff on products, techniques, and service standards.

Collaborate with the F&B leaders to support marketing, PR, and social media initiatives with creative pastry concepts.

Operational & Financial Management

Oversee all pastry production while ensuring smooth workflow, accurate planning, and alignment with business volumes.

Monitor and manage departmental budgets, labour forecasting, food costs, inventory, waste, and purchasing to achieve financial targets.

Establish and maintain effective control systems to ensure portion consistency, product quality, and proper inventory management.

Review vendor options and purchasing specifications to ensure premium ingredient quality.

Quality, Safety & Compliance

Uphold Four Seasons standards, local regulations, and federal guidelines related to hygiene, sanitation, food and kitchen safety.

Maintain impeccable cleanliness, organization, and operational readiness within all pastry kitchen areas.

Conduct regular product quality checks, ensuring freshness, accuracy, consistency, and excellence.

Collaboration & Communication

Work closely with culinary, banquet, restaurant, and room service teams to ensure seamless guest experiences.

Attend leadership and operational meetings to communicate departmental needs, updates, and initiatives.

Address guest feedback professionally, ensuring personalized responses and creative solutions that exceed expectations.

Keep the Director of Food & Beverage informed of operational challenges, recommending effective solutions and improvements.

What you will bring:

Minimum 3–5 years of previous experience as a n Executive Pastry Chef, Head Pastry Chef, or senior pastry leadership role within a luxury hotel, fine ‑ dining restaurant, or high ‑ end hospitality environment.

Proven expertise in pastry arts, including modern pastry techniques, chocolate work, plated desserts, and bakery production.

Strong leadership skills with the ability to inspire, train, and guide a diverse team in a high ‑ volume environment.

Comprehensive understanding of F&B operations, cost control, labour management, menu engineering, and purchasing .

Exceptional creativity, precision, attention to detail, and commitment to maintaining the highest culinary standards.

Proficiency with kitchen management systems, inventory software, and POS systems.

Flexibility to work varied schedules, including evenings, weekends, and holidays, based on business needs.

Culinary degree or equivalent professional training strongly preferred.

Outstanding communication skills and command of the English language.

Additional languages are a strong asset for career growth.

What we offer:

Paid time off, including vacation days, management holiday days, and sick days

Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide

Complimentary meal per shift in our employee dining room, OASIS

Complimentary dry cleaning of business clothes

Excellent Training and Development opportunities, including educational assistance , discounted eCornell courses, and access to complementary e-training

Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs

Monthly Employee Recognition celebrations and Bi-Annual Employee Parties

Sponsorship of work permits for qualifying candidates

... and more!

The salary range for this role is $ 8 5,000 to $ 9 5,000.

We look forward to receiving your application!

Successful candidates must possess legal work authorisation in Canada. Work permit sponsorship is available for candidates who meet local immigration requirements. This posting is for an existing vacancy within the organisation. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results

Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Apply Now

Refine Your Search

pastry sous chef pastry chef jobs in toronto, on

Executive Pastry Chef

Pastry Cook

Pastry Cook - Animl Steakhouse

Pastry Sous Chef

Sous Chef

Senior Chef de Partie - Events

Cook 2 Part-time Pantages Downtown Toronto

Junior & Senior LINE COOK

Cook

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