Toronto, On Tennis manager Jobs – 19 Openings This Week

2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
2d
Department Sales Manager, Softgoods
Sporting Life —Markham, ON
- $55,000–$63,000 a year
- Full-time
- Leadership
- Communication skills
Assistant Manager
Sporting Life —Toronto, ON
- $65,000–$75,000 a year
- Full-time
- Microsoft Office
- Analysis skills
- First Aid Certification
- Dental care
- Vision care
Assistant Coach, Tennis
York University —Toronto, ON
- $31.68–$35.70 an hour
- Weekends as needed
- High school diploma or GED
- First Aid Certification
- Communication skills
9d
Business Development Rep (BDR)
Jonas Software —Markham, ON
- Full-time
- Hospitality
- Sales
- Salesforce
Software Developer
Seequent —Toronto, ON
- Hybrid work
- Azure
- Computer Science
- DevOps
Receiving and Store Room Clerk
Mississaugua Golf and Country Club —Mississauga, ON
- $18.50–$20.00 an hour
- Part-time
- Hospitality
- Microsoft Excel
- Inventory control
Quick apply
Course and Grounds Team Member
Mississaugua Golf and Country Club —Mississauga, ON
- Weekends as needed
- Maintenance
- Communication skills
Quick apply
Proshop Attendant
The Mississaugua Golf & Country Club —Mississauga, ON
- Part-time
- Customer service
- Merchandising
- Computer skills
Quick apply
2d
Head Coach, Tennis
York University —Toronto, ON
- $36.45–$41.07 an hour
- Weekends as needed
- High school diploma or GED
- First Aid Certification
- Communication skills
9d
Maintenance Technician
The Mississaugua Golf & Country Club —Mississauga, ON
- $23–$25 an hour
- Carpentry
- Maintenance
- High school diploma or GED
Quick apply
9d
Senior Software Developer
Seequent —Toronto, ON
- Hybrid work
- Azure
- Computer Science
- Engineering
Senior Product Designer
Seequent —Toronto, ON
- Hybrid work
- Bachelor's
- Product management
- AI
Concessions Manager - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $20–$22 an hour
- Organizational skills
- In-person
- Leadership
Team Lead , Software Development
Seequent —Toronto, ON
- Computer Science
- DevOps
- Engineering
Golf Operations Team Member
Mississaugua Golf and Country Club —Mississauga, ON
- $17.60 an hour
- Part-time
- Communication skills
- Flexible schedule
Quick apply
2d
1st Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Supervising experience
- Restaurant experience
- Flexible schedule
Quick apply
2d
2nd Cook
Mississaugua Golf & Country Club —Mississauga, ON
- $18–$21 an hour
- Full-time
- Cooking
- Continuous improvement
- Restaurant experience
- Flexible schedule
Quick apply
2d
First Cook
Mississaugua Golf & Country Club —Mississauga, ON
- $22–$25 an hour
- Full-time
- Supervising experience
- Continuous improvement
- Restaurant experience
- Flexible schedule
Quick apply
2d

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Department Sales Manager, Softgoods
Sporting Life —Markham, ON
Support recruitment, staff development, and performance appraisals to build a strong, high-performing team. Execute visual merchandising standards, including…
$55,000–$63,000 a year
Business Development Rep (BDR)
Jonas Software —Markham, ON
Proven ability to engage senior-level stakeholders through phone, email, social, and video outreach. Competitive compensation, full benefits, and a pathway for…

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2nd Cook

The Mississaugua Golf & Country Club -
Mississauga, ON

Quick apply

Job details

Permanent
2 days ago

Qualifications

FoodSafe
Cooking
Restaurant experience
Communication skills

Full job description

About us

The Mississaugua Golf and Country Club (MGCC) is one of Canada’s top private all-season golf clubs, with a diverse membership of 1,500 members and an outstanding Tier One golf course famous for its excellence. The Club has played host to numerous premier events, including six Canadian Opens. We are also proud host of the 2025 CPKC Women’s Open Tournament.

Founded in 1906, MGCC is a year-round private club that offers golf, curling and tennis, fitness, dining, and social amenities. Our Tudor Clubhouse is a spectacular venue for casual and fine dining, banquets, weddings and various social events and functions.

Mississaugua Golf & Country Club is proud to be certified as a Great Place to Work® in Canada. This recognition is based directly on employee feedback and reflects our commitment to creating a workplace built on trust, respect, collaboration, and a shared sense of pride in the work we do together

At MGCC we are committed to building a diverse and inclusive workplace where all employees feel valued, respected and empowered to contribute their unique perspectives and talents. This means that we are committed to cultivating and preserving a work culture where we celebrate who we are and where everyone feels seen and heard.

Position Summary

The Mississaugua Golf and Country Club is seeking a full-time 2nd Cook to join our dynamic and fun team. The 2nd Cook will accurately and efficiently cook meats/roasts, seafood, vegetables, soups, and other hot food products, as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Key Responsibilities

Prepare cold and hot meals, including menu items on the line and banquet services
Responsible for the preparation of the mise en place as delegated by the Executive Chef or his designate to ensure that all required ingredients are on hand to meet the business demands and according to the a la carte requirements and Banquet Event Orders (BEOs)
Assume 100% responsibility for quality of products served
Execute all menu items, ingredients and methods of preparation, specific to his/her work station
Consistently comply with the Culinary Department’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
Expected and required to perform the tasks/duties of at least 7 stations including but not limited to: Front Line, Garde Manger, Pan/Pizza, Banquets, Dish pit, Halfway House and Action Station
Control food costs by following proper storage procedures, standardized recipes and waste control procedures- always use FIFO system
Receive products and follow proper storing procedures
Assist in food prep assignments during off-peak periods as needed
Participate in Kitchen closing duties and perform to other duties as required by the Executive Culinary Team

Skills & Requirements

A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours)
Must be able to follow printed recipes and plate specifications
Experience in a fast-paced, upscale restaurant
Banquet experience is an asset
Strong work ethic, ability to establish work priorities, train and motivate coworkers
Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, WHMIS, Health and Safety Policies, food-handling techniques
Highly organized with a strong focus and commitment to quality
Contribute to a positive work environment and demonstrate a positive attitude
Excellent culinary tastes and artistic flair for creating unique recipes and appealing dish presentation
Work in an efficient manner while managing multiple tasks and priorities
Consultative skills for identifying and communicating continuous improvement opportunities
Flexibility to adapt to changing demands
Excellent communication, interpersonal and problem-solving skills
Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff
Ability to respond quickly to issues and make effective decisions under pressure
Participate in Kitchen closing duties and perform to other duties as required by the Executive Chef, and or his designate

You will enjoy working at MGCC because....

We offer a team-oriented environment and the opportunity work with enthusiastic, service-oriented professionals
Enjoy challenging work with lots of variety and opportunities to continuously learn and develop
Have fun with the MG&CC team at our various Club sponsored events and activities
The opportunity to play golf on one of Canada’s top courses!

Location

1725 Mississauga Rd. (Mississauga Rd. & QEW) (Toronto, Canada Area)

**NOTE: MG&CC is not on a bus route. You must have reliable transportation.

MG&CC is an equal opportunity employer and we would like to thank all applicants for their interest. Please note that we will only be contacting the candidates under consideration.

In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Mississaugua Golf and Country Club will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require.

MGCC does not use artificial intelligence (AI) to screen, assess, or select applicants for a position. This is an existing position vacancy

Quick apply

Refine Your Search

tennis manager jobs in toronto, on

2nd Cook

Department Sales Manager, Softgoods

Assistant Manager

Assistant Coach, Tennis

Business Development Rep (BDR)

Software Developer

Receiving and Store Room Clerk

Course and Grounds Team Member

Proshop Attendant

Head Coach, Tennis

Maintenance Technician

Senior Software Developer

Senior Product Designer

Concessions Manager - Marigolds and Onions

Team Lead , Software Development

Golf Operations Team Member

1st Cook

2nd Cook

First Cook

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