Toronto On Fast food Jobs – 867 Openings This Week

Part Time BOH Employee
Matty's Patty's Inc. —Toronto, ON
- $17.60–$18.00 an hour
- Temporary
- Microsoft Powerpoint
- Microsoft Outlook
- Computer literacy
- Dental care
Quick apply
Grill Team Member
Poulet Rouge —North York, ON
- $17.60–$18.50 an hour
- Full-time
- Sanitation
- Quality Control
- Cleaning
Wendy's Crew Member
Wendys Restaurants —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- Cashiering
- Food service experience
- Store discount
- Wellness program
Quick apply
12h
Crew Member
Chipotle —Vaughan, ON
- $17.60–$18.60 an hour
- Part-time
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
7d
Crew Member Booster Juice
Booster Juice —Toronto, ON
- From $17.80 an hour
- Part-time
- Serving
- Inventory management
- Customer service
- Flexible schedule
Quick apply
9d
Cafeteria Worker - Sessional
University of Toronto —Toronto, ON
- $25.96 an hour
- Full-time
- Serving
- English
- High school diploma or GED
4d
Team Member - Ontario Only
KFC Canada - Soul Foods Group —North York, ON
- $17.60 an hour
- Part-time
- Guest services
- Restaurant
Quick apply
NYF Front liners Eaton centre
New York Fries —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
Restaurant Crew Member
Popeyes Lousian Kitchen —Toronto, ON
- $17.60–$19.00 an hour
- Part-time
- Basic math
- Sanitation
- Math
Quick apply
6d
Crew
Chipotle —Toronto, ON
- $17.60–$18.60 an hour
- Part-time
- Customer service
- No experience needed
- Tuition reimbursement
- Paid time off
Crew Member
OSMOW'S —Toronto, ON
- From $17.60 an hour
- Part-time
- Cashiering
- In-person
- Restaurant
Quick apply
3d
Team Member
Tim Hortons —Toronto, ON
- $17.60 an hour
- 12 hour shift
- Customer service
- Cashiering
- In-person
- Dental care
- Flexible schedule
Quick apply
New York Fries Yorkdale Frontliner
New York Fries —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
Crew Member: Shake Shack Yonge
Shack Yonge —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- No experience needed
- Cleaning
13d
Crew Member
Shack Union —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- No experience needed
- Cleaning
CNE —Churro Maker - I Love Churros
Lisma Concessions —Toronto, ON
- $17.60 an hour
- Weekends as needed
- Customer service
- English
- Cleaning
Quick apply
Store Associate
Fat Bastard Burrito —Scarborough, ON
- $17.60 an hour
- Part-time
- Sales
- Customer service
- High school diploma or GED
Quick apply
Fast Food Team Member
Wing Lab —North York, ON
- From $17.60 an hour
- Part-time
- Basic math
- Sanitation
- Cashiering
- Flexible schedule
Quick apply
8d
Wetzel's Pretzels Team Member
Wetzel's Pretzels —Toronto, ON
- From $17.60 an hour
- Part-time
- Customer service
- No experience needed
- English
- Flexible schedule
Quick apply
10d
Ice cream Scooper / Cashiers
Brett’s Ice Cream —Toronto, ON
- From $18 an hour
- Part-time
- Inventory management
- Customer service
- Basic math
Quick apply
8d

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Part Time BOH Employee

Matty's Patty's Inc.
Toronto, ON

Quick apply

Job details

Temporary | Part-time | Contract
$17.60–$18.00 an hour

Qualifications

Microsoft Powerpoint
Computer operation
Microsoft Outlook
Computer literacy
Food Handler Certification
Sanitation
Cooking
English
Meal preparation
Organizational skills
Cleaning
Food preparation
Guest services
POS systems
Food safety
Communication skills
Professional kitchen experience
Smart Serve

Full job description

BACK OF HOUSE EMPLOYEE - MATTY’S PATTY’S

CAREER OPPORTUNITY

**PLEASE DO NOT APPLY IF YOU HAVE NO COOKING EXPERIENCE**

Job Title: Back of House Employee

Location: Matty’s Patty’s, 923A Queen Street West, TorontoTerm: As per advertised/contracted

Salary Expectation: $17.60/hour CAD based on experience

Other Compensation: Gratuity compensation and employer-paid health benefits

Organization Description

The Matty’s Patty’s (“MP”) concept manifested from a memorable trip to Oahu, Hawaii where Matty Matheson and RVCA founder Pat Tenore launched the Matty’s Patty’s apparel line serving burgers to local youth at a skate park. Matty wanted to do something new and unique and he had the burger recipe to do it. This idea of “showing love” to the community and the desire to constantly recreate this led to a series of successful international burger pop ups. Matty’s Patty’s is proud to be Matty’s first restaurant in his hometown of Toronto.

Mission

Our goal at MP’s is to provide the best burgers in the City with top quality food experience which goes beyond any other burger joint. Our mission is simple - to spread love through burgers. We aim to build lasting relationships with our guests through frictionless service and a high-quality product. Our guests should expect welcoming service and perfection every time they come. Their experience with us should feel timeless, lively yet professional. MPs aims to enrich the fast food experience of Torontonians while creating a destination for epicures all over the world.

Job Description

MP is hiring Part time Back of House employees (“BOH”) who will report to the Restaurant Manager and designated subordinates. Under the direction of the management team , the fundamental duties of the BOH employees include responsibility for food preparation, lunch and or dinner service, station management, daily ordering and kitchen cleaning. BOH employees are responsible for enacting all the day-to-day operations of MP and will maintain a safe, welcoming and professional environment for all staff, guests, and vendors.

Equity Commitment

MP takes its responsibility as an employer and is committed to equal opportunity. We are committed to the principle of equal employment opportunity for and to providing employees with a work environment free of discrimination and harassment. MP is committed to upholding the highest of standards in relation to internal equity, inclusion, diversity and anti-racism. We offer the opportunity to all staff members to assist in the recruitment practices used within our operation. This includes, but not limited to: sharing job opportunities, challenging recruitment standards, inclusion in group interviews and participation in unique professional development opportunities. We will take steps necessary to ensure that our vision and values are upheld internally. We understand that Diversity and Inclusion are not simply buzzwords, and need to be understood and taken seriously within the business. We strive to be inclusive in all hiring practices, training and development provisions. We understand that true inclusion removes all barriers, discrimination and intolerance. When applied properly in the workplace, it is natural for everyone to feel included and supported.

Responsibilities (include but are not limited to the following)

Kitchen Operations
Responsible for station food production
Strong and effective communication with Kitchen Manager, Head Chef and General Manager
Organize yourself and your station for success each service
Set goals to achieve success short term and long term
Maintain daily cleanliness and sanitation of your production and service areas, equipment and your appearance
Developing knowledge of standard kitchen procedures like scaling, large batching, meat grinding, and product ordering
Developing personal kitchen skills such as knife skills, meat butchery and sauce execution
Ability to deal with high pressure environments while maintaining a standard set by management and yourself

Required Experience

Professional and personable; exceptional guest relations skills
2+ years of experience in high-volume food production or catering roles
Understanding of basic culinary techniques, professional cooking equipment and material
Knowledge of safety, sanitation and food handling procedures
Strong attention-to-detail and organizational skills

Required Skills

Ability to conduct one’s self calmly and effectively under pressure
Solutions and detail-oriented individual with a high degree of professionalism
Fast-paced independent worker who enjoys a fast-paced environment and varied responsibilities
High energy, personable and team-oriented collaborator
Seeks new demanding challenges
Passionate about food, restaurants and customer service
Computer literacy and comfortable operating PCs and POS systems
Proficient in Google Apps, Skype, Excel, Word, Outlook and PowerPoint

Work Environment

The work environment can be loud and busy
There are many kitchen hazards such as hot surfaces, liquids, sharp knives and slippery floors
This position regularly requires long hours and weekend work

Physical Demands

The employee is required to stand for extended periods of time (12 hours) as well as walk, bend, stoop, climb, balance, kneel and crawl
The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision
This position requires the ability to use your arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.
Lifting and/or moving up to 20 lbs. regularly; occasionally lifting and/or moving up to 50 lbs.

How to Apply

Please direct your cover letter and resume to , with “Matty’s Patty’s BOH Employee: Applicant” in the subject line of the email.

Job Types: Part-time, Temporary, Contract
Contract length: 5 months

Pay: $17.60-$18.00 per hour

Benefits:

Dental care
Extended health care

Experience:

Cooking: 2 years (required)
hospitality: 3 years (required)

Language:

English (required)

Licence/Certification:

Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

fast food jobs in toronto on

Part Time BOH Employee

Grill Team Member

Wendy's Crew Member

Crew Member

Crew Member Booster Juice

Cafeteria Worker - Sessional

Team Member - Ontario Only

NYF Front liners Eaton centre

Restaurant Crew Member

Crew

Crew Member

Team Member

New York Fries Yorkdale Frontliner

Crew Member: Shake Shack Yonge

Crew Member

CNE —Churro Maker - I Love Churros

Store Associate

Fast Food Team Member

Wetzel's Pretzels Team Member

Ice cream Scooper / Cashiers

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