Toronto On Kitchen worker Jobs – 198 Openings This Week

Cook - Casual
Presentation Manor —Scarborough, ON
- From $22.94 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
Quick apply
Supportive Housing Worker
COTA Health —Toronto, ON
- $25.28–$29.40 an hour
- Computer literacy
- Cooking
- Maintenance
After School Snack Program Worker
Albion Neighbourhood Services —Toronto, ON
- $20.26 an hour
- Part-time
- Serving
- English
- Experience working with children
Quick apply
13d
Food Services Worker (FSW), Part-time, Chinese-Speaking Required
Yee Hong Centre for Geriatric Care —Markham, ON
- $20.27–$22.52 an hour
- Part-time
- Serving
- Heavy lifting
- Sanitation
2d
Residential Cleaner - Toronto
Hellamaid Inc —Toronto, ON
- $26–$29 an hour
- Contract
- Hotel
7d
Beef Prep
Rudy Resto —Etobicoke, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Uncertified Cook I - Verve Four Elms
Verve Senior Living —North York, ON
- $18.74–$20.45 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
Certified Cook I - The Shores of Port Credit
Verve Senior Living —Mississauga, ON
- $22–$23 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
Certified Cook I - Verve Senior Living, Four Elms
Verve Senior Living —North York, ON
- $20.80–$22.73 an hour
- Part-time
- Inventory management
- Sanitation
- English
Quick apply
Cook
Jack Astor's —Toronto, ON
- From $17.60 an hour
- Part-time
- Sanitation
- High school diploma or GED
- In-person
- Disability insurance
- Dental care
Quick apply
Director of Hospitality - Temporary Full time ( Internal
Schlegel Villages —Etobicoke, ON
- $66,950–$70,600 a year
- Temporary
- Hospitality
- Customer service
- Microsoft Office
Quick apply
23h
Senior Line Cook
Ace Hotel Toronto —Toronto, ON
- $21 an hour
- Full-time
- Basic math
- Sanitation
- English
- Dental care
- Paid time off
Quick apply
Catering Plating – Production Worker
Toronto Placement —North York, ON
- $18–$20 an hour
- Part-time
- Assembly
- Cleaning
- In-person
Quick apply
22h
Dining Service Attendant
Verve Senior Living —Richmond Hill, ON
- $17.60 an hour
- Part-time
- Serving
- Sanitation
- English
Quick apply
Culinary Assistant
Bento —Richmond Hill, ON
- $17.60 an hour
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Inventory management
Quick apply
Kitchen Cabinet Installer
Trevisana Kitchens and Interiors —Toronto, ON
- $77,000 a year
- Full-time
- English
- High school diploma or GED
- Team management
Quick apply
Home Cleaner
BETTER LIVING HEALTH AND COMMUNITY SERVICES —North York, ON
- $18.12 an hour
- Monday to Friday
- English
- Cleaning
Quick apply
13d
Part-time Clerk
Gate Gourmet —Mississauga, ON
- $18.46–$31.53 an hour
- Overtime
- Bar
- High school diploma or GED
- Leadership
- Dental care
Quick apply
Warehouse Associate (Night Shift)
The Foray Group —Markham, ON
- $21–$23 an hour
- Overtime
- Sanitation
- Forklift
- Continuous improvement
- Dental care
- Life insurance
Quick apply
2d
Dietary Aide (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- From $19.57 an hour
- Full-time
- Serving
- English
- Communication skills
- Dental care
Quick apply

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Cook - Casual

Presentation Manor
Scarborough, ON

Quick apply

Job details

Casual
From $22.94 an hour

Qualifications

Fire safety
Personal protective equipment (PPE) use
Customer service
Labelling
FoodSafe
Food Handler Certification
Workplace safety policies
Cooking
Food temperature logging
FIFO
First Aid Certification
Team management
Meal preparation
Risk management
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience
Infection control interventions
FIFO food stock rotation
Stock rotation

Full job description

JOB FOCUS:

The Cook prepares food according to the standardized recipes and in the amounts required according to the cultural and personal preferences of residents. The Cook is an important member of the Dietary Services department and is accountable to the Director of Food Services.

ROLE:

The Cook is responsible for the following:

Key Responsibilities:

· Produce large quantities of food items from raw ingredients for residents

· Follow standardized recipes and ensure their appropriateness in final quantity, taste and aroma

· Prepare minced and pureed textures of all food items on menu with assurance of appropriate quantity, taste and aroma

· Increase or decrease recipe amounts to meet the needs of the home

· Participate in the menu planning process alongside the Manager

· Provide excellent, friendly and professional customer service when interacting with residents

· Keep foods at appropriate and safe temperatures according to safe food handling guidelines

· Take and record temperatures at point of cooking and before meal service and make corrections to ensure safe food

· Meet time requirements to have meals and other required foods ready on time

· Take food samples, label and date them and keep one week of samples in refrigerator

· Keep equipment and kitchen environment clean and complete cleaning schedule as required

· Use appropriate utensils and serving tools to portion food items

· Assess leftovers to keep or discard, label and date all foods being stored into refrigerator or freezer

· Assist in receiving and storing deliveries of food and non-food items

· Assist in inventory counts and inventory management

· Rotate stock to comply with label and date on foods to ensure food safety

· Clean floors in all areas of the kitchen including inside fridge and freezer

· Use chemicals safely using PPE and following SDS

· Participate actively in the Dietary Services Department for quality assurance, risk management and accreditation activities

· Oversee the Dietary Services Department in the absence of the Dietary Services Manager - evenings, weekends

· Participate in special occasions, theme days, holiday meals, and other special activities

· Participate in health and safety, infection control, emergency drills and other safety activities of the department and the home

· Attend meetings, training sessions, and learning activities of the department

· Report food, supply and equipment needs and problems to the Manager

· Work as a member of the department and home staff

· Practice excellent communication skills with Manager, cooks, dietary aides, and servers

· Assist in the orientation and training of new Dietary Services staff

· Any other activities as required for the safe and organized functions of the department

Health and Safety Responsibilities:

· Follow all health and safety policies and procedures

· Work safety to reduce risk of injury to self, co-workers and residents

· Report all hazardous or unsafe situations to the Manager or other member of the management team

· Wear PPE as required for chemical use in the department

· Report any injury to manager and seek first aid as needed

· Participate in fire safety drills and know the fire and disaster plans

· Participate in monthly health and safety committee meetings

Working Conditions:

· Extensive walking and standing with some lifting required

· Exposure to hot and cold environments

· Exposure to hazards from the use of kitchen equipment and utensils

· Exposure to chemical agents and wet floors

· Stress related to tight time schedules and work deadlines

· Working different shifts

Physical Requirements:

· Standing and walking for the majority of the shift

· Heavy lifting, alone and with assistance, as a major job function

· Pushing/pulling heavy weights, using carts, dollies and other wheeled equipment, as a major job function

· Carry and transport objects of various weights

· Bending, stretching, lifting, crouching, stooping as a major job function

· Various wrist movements as a major job function

Qualifications:

· Chef training or culinary management diploma from a program that meets the standard established by the Ministry of Colleges and Universities

· Successful completion of a Food Handler’s course offered by the Toronto Public Health Department or alternative training centre

· Experience in large quantity food preparation in health care

· Good communication skills with staff, management and residents

· Physically able to stand, walk, lift, move, turn, bend, crouch

· Able to work accurately, quickly and safely

· Leadership ability and be able to direct the Dietary Services Department in the absence of the Manager

Job Type: Casual

Pay: From $22.94 per hour

Ability to commute/relocate:

Scarborough, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)
Cooks: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Quick apply

Refine Your Search

kitchen worker jobs in toronto on

Cook - Casual

Supportive Housing Worker

After School Snack Program Worker

Food Services Worker (FSW), Part-time, Chinese-Speaking Required

Residential Cleaner - Toronto

Beef Prep

Uncertified Cook I - Verve Four Elms

Certified Cook I - The Shores of Port Credit

Certified Cook I - Verve Senior Living, Four Elms

Cook

Director of Hospitality - Temporary Full time ( Internal

Senior Line Cook

Catering Plating – Production Worker

Dining Service Attendant

Culinary Assistant

Kitchen Cabinet Installer

Home Cleaner

Part-time Clerk

Warehouse Associate (Night Shift)

Dietary Aide (Full-Time) (Orillia)

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