Toronto On Meat job Jobs – 265 Openings This Week

Meat Specifications Specialist
Metro —Etobicoke, ON
- $62,400–$81,900 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Employee assistance program
- Flexible schedule
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
13d
Grocery Clerk - Part Time
Metro —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Bakery
- Recruiting
- AI
Team Member – Firehouse Subs
Firehouse Subs —Toronto, ON
- $17.60–$18.00 an hour
- Part-time
- No experience needed
- In-person
Quick apply
1d
PT Grocery Clerk
Metro —Toronto, ON
- From $16.60 an hour
- Weekends as needed
- Bakery
- Recruiting
- AI
PT Grocery Clerk
Food Basics —Toronto, ON
- From $16.60 an hour
- Weekends as needed
- Bakery
- Recruiting
- AI
Butcher-retail or wholesale
JO & JOHN MEAT PRODUCE & DELICATESSEN LTD. —Mississauga, ON
- $37 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Quick apply
Meat Packer - Cold Environment
unique employment solutions —Etobicoke, ON
- $18 an hour
- Full-time
- Sanitation
Quick apply
Beaches N' Cream, Food Truck Attendant
Beaches N' Cream —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Customer service
- Basic math
- English
- Store discount
Quick apply
Overnight Food Production Team Leader
Bento —Richmond Hill, ON
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- English
Quick apply
22h
Meat Cutter
The Career Foundation —Toronto, ON
- $19 an hour
- Full-time
- Customer service
- Organizational skills
- In-person
Quick apply
General Labourer
Greenstone Meats —Etobicoke, ON
- $17.60–$18.60 an hour
- Overtime
- Heavy lifting
- High school diploma or GED
- No university degree
Quick apply
1d
Meat Process Worker
Kebab Factory —Mississauga, ON
- $20–$22 an hour
- Full-time
- English
- In-person
- Dental care
- Vision care
Quick apply
1d
General Labourer II
Greenstone Meats —Etobicoke, ON
- $19.60–$20.60 an hour
- Overtime
- Heavy lifting
- English
- High school diploma or GED
Quick apply
1d
Production Lead Hand
Greenstone Meats —Etobicoke, ON
- $25–$28 an hour
- Overtime
- High school diploma or GED
- Team management
- Manufacturing
Quick apply
1d
Warehouse Order Picker - 3rd Shift
Greenstone Meats —Etobicoke, ON
- $23–$25 an hour
- Overtime
- Microsoft Excel
- Writing skills
- Basic math
Quick apply
1d
Seafood and Meat Plant Worker
OCEAN STAR LTD —Scarborough, ON
- $17.60–$25.00 an hour
- Full-time
- Sanitation
- In-person
- Mechanical knowledge
Quick apply
First Cook
Eagles Nest Golf Club —Maple, ON
- $18–$23 an hour
- Temporary
- Cooking
- High school diploma or GED
- Food service
- Store discount
Quick apply
9d
BBQ Catering Griller
Big Flames BBQ Catering —Concord, ON
- $18 an hour
- Seasonal
- Cooking
- English
- Organizational skills
Quick apply
2nd Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
2d

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Meat Specifications Specialist

Metro -
Etobicoke, ON

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Job details

Permanent
$62,400–$81,900 a year

Qualifications

Microsoft Word
Microsoft Excel
College certificate
Microsoft Outlook
Recruiting
College diploma
AI
Communication skills

Full job description

Position Title: Meat Specifications Specialist

Job Requisition ID: 46593

Career Group (ADSP): Administration

Division: Qc - Centrale d'Achats - Périssables (80069159)

Department: National Central Procurement

Work Location: ON - FRESH - 75 VICKERS ROAD

Province: Ontario

The typical salary range for this position is $62 400.00 - $81 900.00 annually. The base salary offered will be determined based on the candidate’s job-related knowledge, skills, education, experience, and internal equity considerations.

This is a posting for an existing permanent full-time position.

Joining our team has its advantages!

Flexible schedule to promote work/life balance
Group insurance from the first day
Very competitive pension plan
Generous holiday policy
Personal days
Employee Assistance Program
Free parking
Opportunity for professional development

SUMMARY:
This individual is responsible for assuring the quality of all meat, deli, and seafood in the Fresh Distribution Centre (ZP03). This encompasses both Metro’s food safety and procurement specifications as well as all government regulations (temperatures, approved sources, cutting, age, weight, packaging, nomenclature, sanitation and product safety) at the Fresh Distribution Centre.

SPECIFIC RESPONSIBILITIES:

Conduct yield and specification tests.
Responsible for claiming documentation and vendor communication for any products out of specifications.
Maintain quality procedures for meat, deli and seafood. These procedures must assure that:
- All suppliers shipping to Metro comply with product specifications and related food safety requirements.
- The incumbent must provide support to the receivers, act as a resource and monitor their performance without directing them.
Monitor short weight credits taken at the Fresh Distribution Centre to ensure accuracy and integrity. Develop and maintain a weekly credit summary indicating quality credits and rejections by supplier.
Audit the Fresh Distribution Centre daily, identifying quality and shrink issues (short codes, inventory problems, rotation or slotting issues, temperature problems etc.) and provide the information in a document form that is easy to use by procurement and the warehouse. Ensure that corrective action is taken in a timely manner.
Record all rejections by commodities, identifying the supplier, the item, the number of cases involved, the reason for the rejection and the disposition of the product.
Facilitate solutions between Quality Assurance (QA), procurement and the Fresh Distribution Centre as to the disposition of products ensuring the resolution supports our policies.
Continuously improve communication, both written and verbal, between QA, procurement, merchandising and the warehouse.
Adhere to customer service standards and resolve customer needs.

QUALIFICATIONS:

College diploma or University studies (certificate) in a food/quality assurance related field.
5 to 7 years’ experience in a related field.
Understanding meat cuts and proper specifications.
Ability to use tools to conduct meat specifications. (meat saw/knives)
Ability to conduct yield tests.
Excellent verbal and written communication skills.
Intermediate skills in Microsoft Outlook, Word and Excel.
Knowledge of regulations pertaining to general labeling of meat and seafood.

RELATIONSHIPS:

QA department
Distribution Center
Vendors
Meat Merchandising Department

EFFORT AND WORKING CONDITIONS:

Distribution center environment
Temperatures ranging from 0C to room temperature
Moderate lifting
Some weekends and evenings

#LI-Onsite
IND1

The responsibilities and relationships assigned to this role may change as is necessary to achieve Metro's business objectives.

Disclosure on Use of Artifical Intelligence in Recruitment: At METRO, we are commited to transparency and fairness in our hiring practices. In compliance with Ontario's Employment Standards Act (Bill 149), we disclose that METRO and certain third-party job boards we use incorporate artificial intelligence (AI) technology to assist in screening, assessing, or selecting applicants for positions. The use of AI helps us efficiently review the large volume of applications we receive, ensuring that every candidate's profile is considered promptly and consistently. This technology supports our goal of providing an equitable and streamlined recruitment experience for all applicants. While AI tools support our recruitment procedures, all decisions throughout the process are made exclusively by METRO's Talent Acquisition team or METRO employees. At no stage does AI determine recruitment outcomes.

METRO is committed to providing an inclusive work environment that reflects the communities we serve. The company values, respects and relies on the diversity of backgrounds, experiences, and points of view because it allows us to innovate, make better decisions and better understand our customers. We will consider qualified applications from all walks of life to build the best team.

We encourage you to let us know if your current condition requires accommodation in the recruitment process so that we can accommodate you.

Please note that we will only contact those whose applications are selected.

We respectfully request that agencies do not contact us or send us unsolicited applications.

Apply Now

Refine Your Search

meat job jobs in toronto on

Meat Specifications Specialist

Cook II (4 months' contract)

Grocery Clerk - Part Time

Team Member – Firehouse Subs

PT Grocery Clerk

PT Grocery Clerk

Butcher-retail or wholesale

Meat Packer - Cold Environment

Beaches N' Cream, Food Truck Attendant

Overnight Food Production Team Leader

Meat Cutter

General Labourer

Meat Process Worker

General Labourer II

Production Lead Hand

Warehouse Order Picker - 3rd Shift

Seafood and Meat Plant Worker

First Cook

BBQ Catering Griller

2nd Cook

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