University Of Toronto (scarborough) On Prep cook Jobs – 491 Openings This Week

Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
5d
Cook (Line and Senior Line) | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
5d
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
- $60,000–$75,000 a year
- Full-time
- Hospitality
- Cooking
- English
Quick apply
5d
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
- $19–$23 an hour
- Part-time
- Food service experience
- Communication skills
- Kitchen experience
Quick apply
Line Cook
Oggi Trattoria —Whitby, ON
- $20–$24 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook *Accommodations Available* Located in Sauble Beach Ontario
Gigi's Italian Restaurant —Toronto, ON
- $19–$26 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
Line Cook / Prep Cook - JOEY King Street
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
Line Cook/Prep Cook
Pür & Simple Restaurant - Breakfast • Lunch —Thornhill, ON
- $17.60–$17.85 an hour
- Part-time
- Cooking
- English
- Restaurant
Quick apply
Part Time Personal Chef (Independent Contractor)
Greens and Dreams —Toronto, ON
- $25–$50 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
On Call Kitchen Assistant
Rooks to Cooks —Toronto, ON
- $18.50–$22.00 an hour
- Full-time
- CPR Certification
- Inventory management
- Cooking
Quick apply
5d
Chef/Line Cook/Pastry Cook - Yorkville
Amadeus Patisserie —Toronto, ON
- From $22 an hour
- Weekends as needed
- Cooking
- Food service experience
- In-person
- Dental care
- Paid time off
Quick apply
Senior Line Cook
Estiatorio Milos —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Kitchen Line Cook
Aburi Hana Restaurant —Toronto, ON
- From $18 an hour
- Part-time
- Heavy lifting
- Cooking
- Organizational skills
- Store discount
- Dental care
Quick apply
Line Cook
Aluna —Toronto, ON
- From $18.50 an hour
- Weekends as needed
- Serving
- Cooking
- Food service experience
Quick apply
Commissary Production Prep Cook and Driver
Impact Kitchen —Toronto, ON
- $19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Sous Chef - Bar Romy
INK Entertainment —Toronto, ON
- From $55,000 a year
- Full-time
- Serving
- Bar
- Basic math
Quick apply
2d
Senior Line Cook
Lee Restaurant —Toronto, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Maki Maker (with proven experience only)
Sushi96 Dining Inc. —Toronto, ON
- $17.60–$21.00 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply

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Cook (Line and Senior Line) | Madrina Bar y Tapas

The Distillery Restaurants Corp. -
Toronto, ON

Quick apply

Job details

$20–$22 an hour
5 days ago

Qualifications

Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

Madrina Bar y Tapas (recognized in the Michelin Guide) is actively seeking engaged Line Cooks and Senior Line Cooks to join our Back of House Team within our growing company!

If you are a dedicated Cook who loves food, takes pride in their growing craft and wants to contribute to a high achieving, team-oriented kitchen, and you’re looking for an environment where excellence and respect are expected, this is the role and team for you.

Vacancy Status: This position is for an existing, open vacancy.

Please note: You must already have legal permission to work in Canada to be considered for this role.

What you’ll experience with The DRC:

$20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of Madrina's Exec Chef, Carlos Zamora and the talented Chef team as well as the DRC’s Executive Chef team led by Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch. Experience in a fine dining restaurant is considered an asset.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
GROWTH MINDED. You consider yourself a lifelong learner, and professional development excites you.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Quick apply

Refine Your Search

prep cook jobs in university of toronto (scarborough) on

Cook (Line and Senior Line) | Madrina Bar y Tapas

Cook (Line and Senior Line) | El Catrin Destileria

Head Chef/Kitchen Manager

Line Cook/Prep Cook

Line Cook

Line Cook / Prep Cook - JOEY Sherway Gardens

Line Cook Accommodations Available Located in Sauble Beach Ontario

Line Cook / Prep Cook - JOEY King Street

Line Cook/Prep Cook

Part Time Personal Chef (Independent Contractor)

On Call Kitchen Assistant

Chef/Line Cook/Pastry Cook - Yorkville

Senior Line Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Kitchen Line Cook

Line Cook

Commissary Production Prep Cook and Driver

Sous Chef - Bar Romy

Senior Line Cook

Maki Maker (with proven experience only)

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