Vancouver, Bc Culinary supervisor Jobs – 115 Openings This Week

Culinary Specialist 12-18 Month Contract
Sysco BC —Vancouver, BC
- $55,519–$115,122 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
Quick apply
5d
Kitchen Supervisor
Coast Hotels —Vancouver, BC
- $74,500–$75,500 a year
- Full-time
- Inventory control
- Sanitation
- Hotel
Quick apply
14d
Back of House Kitchen Supervisor – The Rec Room Brentwood
Cineplex —Burnaby, BC
- $21.25 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Team management
- Tuition reimbursement
- Employee assistance program
Culinary Supervisors & Chef De Partie
Canucks Sports & Entertainment —Vancouver, BC
- $27.00–$30.50 an hour
- Part-time
- Inventory control
- Supervising experience
- Team management
- Dental care
- Vision care
Quick apply
6d
Banquet Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Sanitation
Quick apply
Restaurant Supervisor
Capilano Group —Vancouver, BC
- $23.56 an hour
- Weekends as needed
- Bar
- Sales
- Supervising experience
Quick apply
High Lift Driver
Gate Group —Richmond, BC
- $26.03 an hour
- Overtime
- Customer service
- High school diploma or GED
- Driving
- Dental care
Production Supervisor
CLS Catering Services Ltd. —Richmond, BC
- $58,000–$62,000 a year
- Weekends as needed
- Databases
- Assembly
- Supervising experience
- Disability insurance
- Dental care
Quick apply
Cook 2
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- Customer service
- Sanitation
- English
- Dental care
- Tuition reimbursement
Quick apply
9d
Executive Sous Chef
Railtown Cafe —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Store discount
- Dental care
Quick apply
4d
Line Cook Supervisor
Tacofino Hastings Inc. —Vancouver, BC
- $20–$22 an hour
- Full-time
- Inventory management
- Supervising experience
- Team management
- Dental care
- Flexible schedule
Quick apply
7d
Pastry Cook 2 (Part-Time - Early Mornings 4:00AM)
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $22.00–$23.50 an hour
- Part-time
- Customer service
- Sanitation
- English
- Dental care
- Employee assistance program
Quick apply
1d
Maintenance Technician
Gate Gourmet Canada Inc —Richmond, BC
- $38.01 an hour
- Overtime
- High school diploma or GED
- Electrical experience
- Plumbing
- Dental care
- Paid time off
Quick apply
7d
Industry - Central Kitchen - Meat Plant - Supervisor Production
Production —Delta, BC
- $23.50 an hour
- Weekends as needed
- Microsoft Word
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
Kitchen Supervisor
GRETA —Vancouver, BC
- $18.25–$22.00 an hour
- 8 hour shift
- Sanitation
- Supervising experience
- Team management
- Store discount
- Flexible schedule
Quick apply
2d
Dishwasher
Gate Group —Richmond, BC
- $21.48 an hour
- Overtime
- English
- Communication skills
Floater / On Call Chef
Dexterra Group —Vancouver, BC
- $26–$28 an hour
- Part-time
- English
- In-person
- Training & development
- Dental care
Quick apply
1d
Food Service Attendant
SSP —Richmond, BC
- $21.25–$25.00 an hour
- Serving
- Bar
- Sales
- Employee assistance program
Food Assembly
Gate Gourmet Canada Inc —Richmond, BC
- From $21.48 an hour
- Overtime
- High school diploma or GED
- Assembly
- In-person
- Dental care
- Paid time off
Quick apply
1d
Utility / Dishwasher
SSP —Richmond, BC
- $21.25–$25.00 an hour
- English
- High school diploma or GED
- Food service experience
6d

I want to receive the latest job alerts for culinary supervisor in vancouver, bc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary supervisor jobs near vancouver, bc

Culinary Specialist 12-18 Month Contract

Sysco BC -
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$55,519–$115,122 a year
5 days ago

Qualifications

Microsoft Powerpoint
Microsoft Word
Pre-sales solution discovery
Red Seal
Microsoft Outlook
Event coordination
Customer service
Salesforce Platform
Salesforce
Sanitation
Post-secondary education
High school diploma or GED
Schedule management
Business development
Laundry
Sales orientation
Customer service orientation
Business planning
Budgeting
Training & development
Client consultation
Chef experience
Solution selling approach
Food safety
Communication skills
Facilities maintenance
Professional kitchen experience
Team coordination
Food service management

Full job description

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

Role Responsibilities:

Develop and execute targeted culinary strategies to achieve individual and region annual business goals, delivering profitable sales growth and penetration across categories, specialty segments, and Sysco brand.
Coordinate with Director of Business Resources, leveraging data to identify top opportunities for business reviews.
Collaborate with sales team partners to clearly identify customer challenges, needs, or opportunities and deliver creative and productive solutions to help grow customer business and drive case growth.
Track activities and results, collaborate on opportunities, and champion the team selling process through use of Salesforce (Sysco's CRM tool).
Leverage sampling in a solutions-oriented manner to close sales.
Be informed of market conditions and trends, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
Facilitate internal/external food shows, catering and event planning activities.
Coordinate kitchen logistics in support of internal/external culinary events.
Lead, enable, and execute the Revolution Vendor program.
Assist with employee training by working with sales to facilitate training sessions and complete demonstrations.
Manage all operations of the test kitchen/culinary center including sanitation, product rotation, laundry service and the organization and upkeep of equipment, displays and the general appearance of the culinary facility.
Manage test kitchen food and supply costs within budgetary parameters.
Accompany and respond to regulatory agency kitchen/culinary center inspections.
Enable and execute menu planning services.
Supports a Customers First Mindset while carrying out daily duties.
Complies with Sysco's Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met.
Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor.
Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present.
Perform other duties as assigned.

Qualifications/Skills/Job Requirements (About you):

Minimum of five (5+) years of Foodservice management or equivalent combination including a minimum of three (3) years as Executive Chef.
Completion of post-secondary education, Minimum: Red Seal Chef with preferred Diploma in Culinary Management or Restaurant Management.
Proficiency in culinary, restaurant operations, and food trends required (Internal Certification & External Certification may be required).
Strong financial acumen and ability to properly plan and execute business plans.
Track record of success in the area of consultative selling and networking.
Strong communication and interpersonal skills and ability to work with and influence a variety of key stakeholders.
Experience building trust with prospective customers and securing new business.
Proactive and self-directed, with the ability to structure a weekly schedule to be successful.
Demonstrated ability to deliver against deadlines and produce high-quality results (accuracy, thoroughness in the deliverables they are producing).
Strong business and restaurant operations acumen to manage sophisticated customers.
Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth.
Proficient in Microsoft Applications Suite (Word, Excel, PowerPoint, Outlook).

Quick apply

Refine Your Search

culinary supervisor jobs in vancouver, bc

Culinary Specialist 12-18 Month Contract

Kitchen Supervisor

Back of House Kitchen Supervisor – The Rec Room Brentwood

Culinary Supervisors & Chef De Partie

Banquet Supervisor

Restaurant Supervisor

High Lift Driver

Production Supervisor

Cook 2

Executive Sous Chef

Line Cook Supervisor

Pastry Cook 2 (Part-Time - Early Mornings 4:00AM)

Maintenance Technician

Industry - Central Kitchen - Meat Plant - Supervisor Production

Kitchen Supervisor

Dishwasher

Floater / On Call Chef

Food Service Attendant

Food Assembly

Utility / Dishwasher

I want to receive the latest job alerts for culinary supervisor in vancouver, bc

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected