Vancouver, Bc Kitchen manager Jobs – 44 Openings This Week

Manager/Assistant Manager/Shift Leader/Central Kitchen
New Hourin Ramen Inc. —Vancouver, BC
- $5,500–$6,000 a month
- Full-time
- English
- Leadership
- Restaurant
- Dental care
Quick apply
Japanese Restaurant Manager / Chef
Pinnacle International —Vancouver, BC
- $75,000–$80,000 a year
- Full-time
- Restaurant management
- Cooking
- Leadership
Quick apply
1d
Bakery Kitchen Lead/Manager
49th Parallel Roasters —Vancouver, BC
- From $21.72 an hour
- Full-time
- Microsoft Excel
- High school diploma or GED
- Supervising experience
Quick apply
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Chef Manager
Dexterra —Vancouver, BC
- Full-time
- English
- In-person
- Communication skills
- Dental care
8h
Lead Cook
Dexterra —Vancouver, BC
- $20–$24 a week
- Full-time
Quick apply
Lead Cook
Dexterra —Vancouver, BC
- Full-time
8h
Sous Chef (Kitchen Manager I)
Din Tai Fung North America —Vancouver, BC
- $73,300–$88,000 a year
- Full-time
- High school diploma or GED
- Supervising experience
- Restaurant experience
- Wellness program
- Dental care
Production Kitchen Manager
MariFresh —Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- ERP systems
- Cooking
- Organizational skills
Quick apply
11d
Kitchen Manager
Circle of Eagles Lodge Society —Vancouver, BC
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
Kitchen Manager
B&D Restaurant Inc —Burnaby, BC
- From $60,000 a year
- Full-time
- Management
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
9d
Kitchen Manager
MR MIKES —Burnaby, BC
- Bar
- High school diploma or GED
- Restaurant experience
Kitchen Manager
Frank's Pizza and Bar —Vancouver, BC
- $24–$26 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
10d
Kitchen Manager
Boston Pizza International, Inc. —New Westminster, BC
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
4d
Chef de Partie / Kitchen Leader - JOEY Burnaby
JOEY Restaurants —Burnaby, BC
- $21–$26 an hour
- Cooking
Quick apply
Kitchen Cook/Lead
Me-n-Ed's Pizza Palors —Coquitlam, BC
- $18.25–$25.00 an hour
- Weekends as needed
- English
- Restaurant
- Communication skills
Quick apply
Kitchen Team Leader
Doughgirls Comfort Kitchen & Bake Shop —Vancouver, BC
- $20–$22 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
- Store discount
Quick apply
11d
Kitchen Supervisor (Contract Full-Time)
Vancouver Aquarium —Vancouver, BC
- $20–$30 an hour
- Weekends as needed
- Sanitation
- Supervising experience
- Leadership
Quick apply
Line Cook/Prep Cook/Kitchen Leader
Browns Crafthouse -UBC —Vancouver, BC
- $19.50–$22.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
20h
Kitchen Supervisor
COFU Chinatown —Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- Supervising experience
- Leadership
- Store discount
Quick apply

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kitchen manager jobs near vancouver, bc

Manager/Assistant Manager/Shift Leader/Central Kitchen

New Hourin Ramen Inc.
Vancouver, BC

Quick apply

Job details

Full-time
$5,500–$6,000 a month

Qualifications

Food Safety Certification
English
Japanese
Food industry
Leadership
Communication skills
Kitchen experience

Full job description

Seeking Positions

We are currently hiring for the following roles:

Manager / Full-Time Management Candidate Lead restaurant operations, staff development, customer service, and business performance.
Shift Leader Candidate Support daily operations, train team members, and oversee shifts.
Central Kitchen Staff Assist with food preparation, ingredient processing, packaging, inventory management, and maintaining food safety and sanitation standards to support restaurant operations.

We welcome motivated individuals who value teamwork, leadership, hospitality, and personal growth. Whether you are an experienced food service professional or looking to advance your career in the industry, we encourage you to apply.

Positions Available:

Manager / Full-Time Management Candidate

Responsibilities

Oversee all aspects of restaurant operations, including sales, food costs, and labor costs
Train, coach, and develop kitchen and server team members
Create staff schedules and foster a positive team environment
Maintain high standards of customer service and handle customer concerns
Ensure food quality, sanitation, and operational efficiency
Plan and execute promotional campaigns and special events

Qualifications

Previous experience in the food service industry (management experience preferred)
Interest in leadership, team development, and performance management
Strong sense of responsibility and initiative
English communication skills required, Japanese communication skill preferred

Shift Leader Candidate

Responsibilities

Perform customer service and kitchen duties
Train and support new team members
Assist with managing restaurant operations during shifts

Qualifications

Same Qualification to the Manager position
Motivated individuals seeking future advancement to full-time or management roles
English communication skill required, Japanese communication skill preferred

Central Kitchen Staff

Responsibilities

Prepare and process ingredients for restaurant locations
Assist with food production, portioning, packaging, and inventory management
Maintain cleanliness and sanitation standards in accordance with food safety regulations
Receive and organize deliveries and stock
Support efficient daily operations through teamwork and attention to detail

Qualifications

food production or kitchen experience preferred
Must hold FoodSafe Level 1 certification or an equivalent food safety certification, or be willing to obtain it after hiring
Ability to work efficiently in a fast-paced environment
Strong teamwork and communication skills
Reliable, responsible, and detail-oriented
Ability to perform physical tasks, including standing for extended periods and lifting ingredients or supplies when required

Work Locations
Location to be discussed during the interview process for Manager/Full-time Management Candidates.

Vancouver (Robson) 1226 Robson Street, Vancouver, BC
Burnaby (Metrotown) 1687-4500 Kingsway, Burnaby, BC
Victoria 1018 Blanshard Street, Victoria, BC
Richmond (New Location) 140-5911 No. 3 Road, Richmond, BC
New Westminster (New Location) 815 Carnarvon Street, New Westminster, BC

Compensation

Manager Candidates: Approximately $5,500–$6,000/month (negotiable based on experience and qualifications)
Shift Leader: Starting from $18.25/hour + tips ~
Central Kitchen: $21.25/hour ~

Benefits

Staff meals provided
Uniform provided
Comprehensive training program (approximately 100 hours, depending on experience)
Company extended insurance for Manager Candidates

How to Apply

Please email your resume to [email protected].

Subject Line:
Preferred Location – Position Applying For

Email Body:
Please include:

Visa status/type (if applicable)
Visa expiration date (if applicable)
Days and hours available to work each week

We look forward to hearing from you and welcoming new members to the Horin Ramen family!

Pay: $5,500.00-$6,000.00 per month

Benefits:

Dental care
Extended health care

Language:

Japanese (preferred)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in vancouver, bc

Manager/Assistant Manager/Shift Leader/Central Kitchen

Japanese Restaurant Manager / Chef

Bakery Kitchen Lead/Manager

Chef Manager

Chef Manager

Lead Cook

Lead Cook

Sous Chef (Kitchen Manager I)

Production Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Chef de Partie / Kitchen Leader - JOEY Burnaby

Kitchen Cook/Lead

Kitchen Team Leader

Kitchen Supervisor (Contract Full-Time)

Line Cook/Prep Cook/Kitchen Leader

Kitchen Supervisor

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