Vancouver, Bc Pastry baker Jobs – 46 Openings This Week

Second Cook – Baker
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
8d
Small Victory Bakery - Morning Baker
Small Victory Bakery —Vancouver, BC
- From $22 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Store discount
Quick apply
Bread Baker
Casa Del Pane Italian Bakery & Deli —Port Moody, BC
- $20–$25 an hour
- Full-time
- Bakery
- In-person
- Kitchen experience
Quick apply
Baker at Kozak Ukrainian Eatery (East Vancouver)
Kozak Ukrainian Restaurant —Vancouver, BC
- $21–$25 an hour
- Weekends as needed
- In-person
- Restaurant
Quick apply
Pastry Cooks - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- Organizational skills
- Dental care
- Vision care
Quick apply
6d
Part-time Senior Baker/Chef
Stormcity —Vancouver, BC
- $18–$23 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
Part-Time Baker – JJ Bean New Westminster
JJ Bean —New Westminster, BC
- From $18.50 an hour
- Part-time
- Customer service
- Cooking
- No experience needed
- Store discount
- Wellness program
Quick apply
9d
Pastry Baker
L'otus Cake Boutique —Richmond, BC
- $18–$25 an hour
- 8 hour shift
- Customer service
- Communication skills
- Store discount
- Paid time off
Baker/Pastry Chef
Le Belisse Cafe —Vancouver, BC
- $37,061.75–$74,725.03 a year
- Part-time
- English
- Communication skills
Quick apply
URGENTLY HIRING! pastry chef and baker
EUROPE BAKERY AND DELI —Port Coquitlam, BC
- $19–$35 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
Baker/Pastry Cook
Angus T - West End —Vancouver, BC
- $20–$22 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Store discount
- Paid time off
Quick apply
Baker dough production worker
Tartistes —Burnaby, BC
- $20–$24 an hour
- Full-time
- Customer service
- Cooking
- Communication skills
Quick apply
4d
Baker - Evenings & Weekend Shifts
Duffins Donuts —Vancouver, BC
- From $18.25 an hour
- Weekends only
- Sanitation
- Bakery
- Food service
Quick apply
3d
Pastry Cook
Royal Vancouver Yacht Club —Vancouver, BC
- $24–$26 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Associate's degree
- Disability insurance
- Dental care
Bakery & Pastry Chef
One Cafe —Richmond, BC
- $22–$25 an hour
- Part-time
- Customer service
- Cooking
- Bakery
Quick apply
14d
Cake decorator and Baker
Vogue Cakes —Vancouver, BC
- $19–$20 an hour
- Weekends as needed
- Customer service
- Cooking
- Kitchen experience
Quick apply
Second Cook – Baker
UBC Faculty of Forestry —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Cooking
- Food service
8d
Senior Pastry Sous Chef
Sodexo Live! in Canada —Vancouver, BC
- $80,000–$84,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Tuition reimbursement
Quick apply
Bakers-Helper SW
Safeway —New Westminster, BC
- Weekends as needed
- Travel
- Dental care
- Vision care
Baker
COBS Bread —North Vancouver, BC
- $15–$17 an hour
- Full-time
- No experience needed
- Bakery
- Organizational skills
Quick apply

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pastry baker jobs near vancouver, bc

Second Cook – Baker

University of British Columbia
Vancouver, BC

Quick apply

Job details

Permanent | Part-time
$26.26–$27.62 an hour
8 days ago

Qualifications

FoodSafe
Cooking
Baking
Food service
Cake decorating

Full job description

Potential candidates ideally able to work early mornings and weekends.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area of meal preparation in a high volume commercial catering kitchen.

Organizational Status
This position reports to the First Cook, Commissary Chef, Executive Sous Chef. Sous Chef, Unit Supervisor or Manager.

Work Performed

Cooks and/or prepares, pastry items, desserts, sweet & savory baking, specialty desserts, breads and other items on a large scale and as per production requirements & established menu plans.
Assumes responsibility for a specific area (bakery) of food production as required by the unit, delegating tasks to third cooks and food service workers as required.
Executes recipes including reading, understanding, & following instructions. Portioning of food according to production sheets and unit requirements.
Assesses and ensures quality and consistency of finished product prior to shipping out. Specifically, evaluates product, assesses whether it needs correction and/or seasoning, and implements measures to ensure appropriateness of completed products.
Executes sophisticated recipes for menu plans that include West Coast cuisine & other ethnic cookery to meet the service standards of the department
Maintains high standards of sanitation and safety, ensures work is performed in compliance with Food Safe guidelines, UBC policy and UBC Food Services safety guidelines. Including organizing and cleaning kitchen, bakery and equipment.
Follows UBC Food Services Food Vision and Values statement.
Recommends food inventory levels and assists with maintaining inventory.
Relieves responsibilities of other food service workers as operationally required as well as provides direction to food service personnel on assembly/preparation of food products.
Responsible for reviewing production sheets and complying with deadlines
Assisting in other food preparation and production as required.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement
Makes decisions related to the coordination of a specialized production area; inappropriate decisions could impact food quality and quantity and have a negative effect on the department's reputation and financial position.

Supervision Received
Works under general supervision of First Cook, Commissary Chef, Executive Sous Chef, Sous Chef, Unit Supervisor or Manager. Works independently as required.

Supervision Given
May delegate work to third cooks and other food service workers as required.

Minimum Qualifications
Completion of a certified cooking program, FoodSafe level 1 certificate and a minimum two years of related experience or an equivalent combination of education and experience.

- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own

- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Certificate in Baking and Pastry from a recognized cooking institution. Experience in a high volume bakery, scratch baking experience, cakes, cake decoration and traditional and contemporary desserts. Ability to stand for long period of time in a commercial kitchen environment. Ability to work flexible hours.

Pay: $26.26-$27.62 per hour

Work Location: In person

Quick apply

Refine Your Search

pastry baker jobs in vancouver, bc

Second Cook – Baker

Small Victory Bakery - Morning Baker

Bread Baker

Baker at Kozak Ukrainian Eatery (East Vancouver)

Pastry Cooks - Glowbal Restaurant Group

Part-time Senior Baker/Chef

Part-Time Baker – JJ Bean New Westminster

Pastry Baker

Baker/Pastry Chef

URGENTLY HIRING! pastry chef and baker

Baker/Pastry Cook

Baker dough production worker

Baker - Evenings & Weekend Shifts

Pastry Cook

Bakery & Pastry Chef

Cake decorator and Baker

Second Cook – Baker

Senior Pastry Sous Chef

Bakers-Helper SW

Baker

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