Vancouver, Bc Pastry cook Jobs – 29 Openings This Week

Second Cook – Baker
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
9d
Chef de Partie
Autostrada Osteria —Vancouver, BC
- $21–$24 an hour
- Full-time
- Sanitation
- Cooking
- Organizational skills
Quick apply
14d
Pastry Cooks - Glowbal Restaurant Group
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- Organizational skills
- Dental care
- Vision care
Quick apply
7d
Pastry Chef de Partie - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $50,000–$53,000 a year
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Line Cook (Part-time)
Fiorino North Shore Restaurant LTD —North Vancouver, BC
- $20–$22 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
Savoury Cook(PT)
Meinhardt Fine Foods —Vancouver, BC
- Part-time
- English
- Bakery
- In-person
- Dental care
- Paid time off
Quick apply
6h
Prep Cook
Small Victory Bakery South Granville —Vancouver, BC
- $19 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Store discount
- Dental care
Quick apply
Savoury Cook
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Cooking
- English
- Bakery
- Dental care
- Paid time off
Quick apply
6h
Line Cook
Capilano Group —Vancouver, BC
- From $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply
2d
NOW HIRING: SOUS CHEF & LINE COOKS & PASTRY CHEF : NORTH VANCOUVER
Nova Kitchen & Bar —North Vancouver, BC
- $50,000–$55,000 a year
- Part-time
- Serving
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
14d
Sous Chef - Kobes Creek Lodge
Dexterra —Vancouver, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
18h
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Pastry Cook
Royal Vancouver Yacht Club —Vancouver, BC
- $24–$26 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Associate's degree
- Disability insurance
- Dental care
Baker/Pastry Cook
Angus T - Yaletown —Vancouver, BC
- $20–$22 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Store discount
- Paid time off
Quick apply
4h
Pastry Cook
Thierry Mount Pleasant —Vancouver, BC
- $20–$24 an hour
- Weekends as needed
- English
- Communication skills
- Dental care
Quick apply
Baker/Pastry Cook
Angus T - West End —Vancouver, BC
- $20–$22 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Store discount
- Paid time off
Quick apply
Second Cook – Baker
UBC Faculty of Forestry —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Cooking
- Food service
9d
Pastry Chef
BamBam —Vancouver, BC
- $19–$22 an hour
- Part-time
- Team management
- In-person
- Leadership
- Store discount
Quick apply
2d
Pastry Cook
Provisions —Vancouver, BC
- $18.25–$20.00 an hour
- Weekends as needed
- English
- Communication skills
First Cook
Rosewood Hotel Georgia —Vancouver, BC
- $36.22–$38.63 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply

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Second Cook – Baker

University of British Columbia
Vancouver, BC

Quick apply

Job details

Permanent | Part-time
$26.26–$27.62 an hour
9 days ago

Qualifications

FoodSafe
Cooking
Baking
Food service
Cake decorating

Full job description

Potential candidates ideally able to work early mornings and weekends.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary
Positions in this classification cook, bake and prepare products in accordance with a menu plan/production list and assume responsibility for an assigned area of meal preparation in a high volume commercial catering kitchen.

Organizational Status
This position reports to the First Cook, Commissary Chef, Executive Sous Chef. Sous Chef, Unit Supervisor or Manager.

Work Performed

Cooks and/or prepares, pastry items, desserts, sweet & savory baking, specialty desserts, breads and other items on a large scale and as per production requirements & established menu plans.
Assumes responsibility for a specific area (bakery) of food production as required by the unit, delegating tasks to third cooks and food service workers as required.
Executes recipes including reading, understanding, & following instructions. Portioning of food according to production sheets and unit requirements.
Assesses and ensures quality and consistency of finished product prior to shipping out. Specifically, evaluates product, assesses whether it needs correction and/or seasoning, and implements measures to ensure appropriateness of completed products.
Executes sophisticated recipes for menu plans that include West Coast cuisine & other ethnic cookery to meet the service standards of the department
Maintains high standards of sanitation and safety, ensures work is performed in compliance with Food Safe guidelines, UBC policy and UBC Food Services safety guidelines. Including organizing and cleaning kitchen, bakery and equipment.
Follows UBC Food Services Food Vision and Values statement.
Recommends food inventory levels and assists with maintaining inventory.
Relieves responsibilities of other food service workers as operationally required as well as provides direction to food service personnel on assembly/preparation of food products.
Responsible for reviewing production sheets and complying with deadlines
Assisting in other food preparation and production as required.
Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement
Makes decisions related to the coordination of a specialized production area; inappropriate decisions could impact food quality and quantity and have a negative effect on the department's reputation and financial position.

Supervision Received
Works under general supervision of First Cook, Commissary Chef, Executive Sous Chef, Sous Chef, Unit Supervisor or Manager. Works independently as required.

Supervision Given
May delegate work to third cooks and other food service workers as required.

Minimum Qualifications
Completion of a certified cooking program, FoodSafe level 1 certificate and a minimum two years of related experience or an equivalent combination of education and experience.

- Willingness to respect diverse perspectives, including perspectives in conflict with one’s own

- Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Certificate in Baking and Pastry from a recognized cooking institution. Experience in a high volume bakery, scratch baking experience, cakes, cake decoration and traditional and contemporary desserts. Ability to stand for long period of time in a commercial kitchen environment. Ability to work flexible hours.

Pay: $26.26-$27.62 per hour

Work Location: In person

Quick apply

Refine Your Search

pastry cook jobs in vancouver, bc

Second Cook – Baker

Chef de Partie

Pastry Cooks - Glowbal Restaurant Group

Pastry Chef de Partie - Five Sails

Line Cook (Part-time)

Savoury Cook(PT)

Prep Cook

Savoury Cook

Line Cook

NOW HIRING: SOUS CHEF & LINE COOKS & PASTRY CHEF : NORTH VANCOUVER

Sous Chef - Kobes Creek Lodge

Sous Chef - Kobes Creek Lodge

Pastry Cook

Baker/Pastry Cook

Pastry Cook

Baker/Pastry Cook

Second Cook – Baker

Pastry Chef

Pastry Cook

First Cook

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