Vancouver Bc Banquet cook Jobs – 28 Openings This Week

Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $28.29–$37.72 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Cook 2
Pinnacle Hotel Vancouver Harbourfront —Vancouver, BC
- $26.76–$35.68 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Cook II Seasonal
Marriott International, Inc —Vancouver, BC
- $36.62 an hour
- Full-time
- Serving
- Hotel
- High school diploma or GED
Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Tuition reimbursement
Quick apply
13d
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Sanitation
- Communication skills
Quick apply
Catering Cook/Chef
Express Employment Professionals —Vancouver, BC
- $24–$25 an hour
- Full-time
- Sanitation
- Hotel
- Cleaning
- Dental care
- Paid time off
Quick apply
5d
Sous Chef
Versante Hotel —Richmond, BC
- $27–$29 an hour
- Weekends as needed
- Inventory management
- Sanitation
- Hotel
- Store discount
- Disability insurance
Quick apply
9d
First Cook
Dexterra —Vancouver, BC
- $24 an hour
- Full-time
- Microsoft Word
- Serving
- Hospitality
- Dental care
Quick apply
6d
Line Cooks (Part-Time)
The Arbutus Club —Vancouver, BC
- From $20.80 an hour
- Full-time
- Customer service
- English
- Restaurant
12d
Line Cook (Part-Time, Contract)
Vancouver Aquarium —Vancouver, BC
- $19–$25 an hour
- Part-time
- Customer service
- Microsoft Office
- Supervising experience
Quick apply
12d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Employee assistance program
Quick apply
Banquet Chef (Catering)
Blue Macaw Catering Inc —Delta, BC
- $38.40 an hour
- Overtime
- Sanitation
- English
- Restaurant
Quick apply
13d
Cook 1
Sodexo Live! in Canada —Vancouver, BC
- From $26.78 an hour
- Part-time
- Hospitality
- Sanitation
- Hotel
Quick apply
Event Cook
The Peake of Catering Ltd —Vancouver, BC
- $26 an hour
- Sanitation
- Cleaning
- Communication skills
Quick apply
Line Cook - Banquet Cook
Hart House Restaurant —Burnaby, BC
- $19–$20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
1ST COOK
Sheraton Vancouver Guildford Hotel —Surrey, BC
- Full-time
- Sanitation
- English
- Team management
Quick apply
Chef De Partie (Full-Time, Contract)
Vancouver Aquarium —Vancouver, BC
- $26–$36 an hour
- Weekends as needed
- Customer service
- Supervising experience
- Continuous improvement
Quick apply
13d
Head Chef
Hai Di Lao Canada Restaurants Group Ltd. —Vancouver, BC
- $40 an hour
- Full-time
- Inventory control
- English
- Team management
- Dental care
Quick apply
2d
Executive Sous Chef (Full Time Permanent)
Grouse Mountain Resort —North Vancouver, BC
- $85,000–$95,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Sanitation
- Dental care
- Employee assistance program
Quick apply
Chef– Singaporean cuisine
Multiflora Rose Café & Restaurant Corp —Vancouver, BC
- $38.50 an hour
- Full-time
- Inventory management
- Sanitation
- English
Quick apply

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Cook 1

Pinnacle Hotel Harbourfront -
Vancouver, BC

Quick apply

Job details

Full-time
$28.29–$37.72 an hour

Qualifications

Red Seal
Customer service
FoodSafe
Cooking
Food Safety Certification
English
High school diploma or GED
Meal preparation
Quality Control
Customer service orientation
Organizational skills
Food preparation
Visual inspection for quality control
Food safety
Professional kitchen experience

Full job description

The Pinnacle Harbourfront is located in Vancouver’s prestigious Coal Harbour neighborhood. Our guests enjoy breathtaking views of the waterfront, mountains or the dynamic skyline from our spacious guestrooms and suites. At Pinnacle Hotel Harbourfront, our upscale hotel is focused on providing an exceptional personalized experience to our local and international clientele. Every day we come to work filled with passion to provide our guests with the best possible experience we can offer. Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or conference from 10 to 720 guests. If you’re interested in working with a remarkable team and creating unforgettable guest experiences, we are the place for you!

The Pinnacle Hotel Harbourfront is looking for our next great colleague to take on the role of Cook 1. As a member of our culinary team, you posses excellent organizational and multi-tasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient manner.

Key Responsibilities:

Preparing food items according to recipes and quality standards, including special meals and/or substitute items.
Regulating temperature of ovens, broilers, grills, and roasters.
Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, sea
Maintaining consistency through appropriate portions, arrangements, and garnishes.
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc
Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
Visually inspecting all food items from the kitchen prior to service. Performing additional duties, as assigned.
Performing all other duties, as assigned.

Qualifications & Experience:

Minimum of 1-year previous experience in a similar capacity, or 2 years previous experience as a Cook 2.
Food Safe certification required. Red Seal certification is an asset.
High school diploma / G.E.D. equivalent.
Fluent English language skills: both written and verbal.
Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance.
Frequent bending, standing and walking for extended periods of time required.
Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment.
Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment.
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
Must be familiar with breakfast cookery.
Fully abreast with latest food trends.
Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays.

Thank you for your interest in joining the Pinnacle Hotel Harbourfront team. We're always on the lookout for exceptional individuals who are eager to contribute to our success.

Job Type: Full-time

Pay: $28.29-$37.72 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Ability to commute/relocate:

Vancouver, BC V6E 3T3: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Cook 1: 1 year (required)
Hotel Culinary: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in vancouver bc

Cook 1

Cook 2

Cook II Seasonal

Chef de Partie

Chef De Partie

Catering Cook/Chef

Sous Chef

First Cook

Line Cooks (Part-Time)

Line Cook (Part-Time, Contract)

Sous Chef - Kobes Creek Lodge

Banquet Chef (Catering)

Cook 1

Event Cook

Line Cook - Banquet Cook

1ST COOK

Chef De Partie (Full-Time, Contract)

Head Chef

Executive Sous Chef (Full Time Permanent)

Chef– Singaporean cuisine

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