Vancouver Bc Menu & food information systems Jobs – 30 Openings This Week

Front of House Manager
GreenTee Centre Richmond —Richmond, BC
- $80,000–$100,000 a year
- Full-time
- Bilingual
- Inventory management
- Cooking
Quick apply
9d
Weekend Cook - Gilmore Gardens
Verve Senior Living —Richmond, BC
- $26.02 an hour
- Weekends only
- Cooking
- English
- High school diploma or GED
Quick apply
4d
Bartender (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $18.25–$18.98 an hour
- Bar
- Sales
- Inventory management
- Dental care
- Flexible schedule
2d
Seasonal Host, Full-Time (July - October 2026)
FAIRMONT —Vancouver, BC
- $30.22 an hour
- Contract
- Hotel
- Organizational skills
- Communication skills
- Commuter benefits
- Dental care
Quick apply
5d
Store Attendant | Oakberry Richmond
Oakberry Richmond | Belenik Brands Inc. —Richmond, BC
- $18.25 an hour
- Part-time
- Customer service
- Food service
- In-person
- Flexible schedule
Quick apply
2d
Barback
Rosewood Hotel Group —Vancouver, BC
- Full-time
- Bar
- English
- Hotel
9d
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- $90,000–$100,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Seasonal In-Room Dining/Pool Server, Full-Time (July - October 2026)
FAIRMONT —Vancouver, BC
- $22.35 an hour
- Overtime
- Hotel
- POS
- Organizational skills
- Commuter benefits
- Dental care
Quick apply
Food Server
Bahubali Biryani House, Delta —Delta, BC
- $18.25 an hour
- Part-time
- Serving
- Sales
- Customer service
- Flexible schedule
Quick apply
Food and Beverage Server
Bahubali Biryani House, Delta —Delta, BC
- $18.25 an hour
- Part-time
- Serving
- Sales
- Customer service
- Flexible schedule
Quick apply
Barback
Rosewood Hotel Georgia —Vancouver, BC
- Full-time
- Bar
- English
- Hotel
Quick apply
9d
Server/Front of House
Prive Kitchen + Bar —Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
Quick apply
In-Seat Server| Seasonal Part-Time | Rogers Field at Nat Bailey Stadium
Oak View Group —Vancouver, BC
- $18.25 an hour
- Part-time
- High school diploma or GED
- Food service
Catering Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25.28 an hour
- Part-time
- Serving
- Supervising experience
- Presentation skills
Quick apply
Premium Services Manager
Sodexo Live! in Canada —Vancouver, BC
- $30–$32 an hour
- Weekends as needed
- Management
- Hotel
- Bachelor's
Quick apply
Line Cook/Prep Cook/Kitchen Leader
Browns Crafthouse -UBC —Vancouver, BC
- $19.50–$22.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Food Services Supervisor
Providence Healthcare —Vancouver, BC
- $34.81 an hour
- Food service
Barista/Customer Service
BjornBar Bakery - Edgemont —North Vancouver, BC
- From $18.25 an hour
- Part-time
- Customer service
- Bakery
- In-person
Quick apply
5d
Server
Spark Kitchen & Bar —Richmond, BC
- From $18.25 an hour
- Part-time
- Serving
- Sales
- Customer service
- Flexible schedule
Quick apply
1d
Cook - Corporate Cafeteria (Onsite)
Kardium Inc. —Burnaby, BC
- $23–$26 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Cooking
- Dental care
Quick apply
1d

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menu & food information systems jobs near vancouver bc

Front of House Manager

GreenTee Centre Richmond
Richmond, BC

Quick apply

Job details

Full-time
$80,000–$100,000 a year
9 days ago

Qualifications

Bilingual
Mandarin
Inventory management
Cantonese
Upselling
Cooking
English
Organizational skills
Purchasing
Budgeting
Chinese
Leadership
Restaurant experience
Communication skills

Full job description

About UsFlagship Cantonese Fine Dining RestaurantWe are preparing to bring one of Asia's most respected culinary brands to Richmond, British Columbia within a luxury leisure facility. Our vision is to establish one of Canada's premier Cantonese dining destinations through exceptional cuisine and refined hospitality.We are seeking an experienced Front of House Manager who will play a critical role in building a restaurant capable of achieving world-class standards and sustainable business levels.This is a hands-on leadership position responsible for all aspects front-of-house operations, from guest experience and team development to labour management, inventory control, and financial accountability.Position OverviewThe Front of House Manager is responsible for leading the daily operations of the restaurant and leisure centre F&B while ensuring every guest receives a seamless and memorable dining experience.Working closely with the Executive Chef, the Front of House Manager will report to the facility General Manager. Together, you will establish and maintain the highest standards of service, professionalism, and operational discipline throughout the restaurant.Key ResponsibilitiesService Leadership

Lead all front-of-house operations with exceptional attention to detail.
Foster a culture of hospitality defined by professionalism, precision, and consistency.
Support staff and develop a great culture and working environment.
Maintain an active presence on the restaurant floor during service.
Deliver exceptional experiences for guests, members, private dining, and events.
Resolve guest concerns professionally while protecting the restaurant's reputation.
Ensure seamless communication between the dining room, kitchen, bar, and management team.
Uphold luxury service standards across all guest interactions.

Team Leadership & Development

Recruit, train, mentor, and develop front-of-house employees.
Conduct ongoing coaching and performance evaluations.
Maintain high standards of grooming, professionalism, and service etiquette.
Build a positive, accountable, and performance-driven culture.
Lead pre-shift briefings and ongoing service education.
Develop staff knowledge of Cantonese cuisine, wine, tea, cocktails, and premium spirits.

Financial & Operational Management

Manage labour costs through forecasting, scheduling, and payroll oversight.
Monitor daily, weekly, and monthly sales performance.
Control beverage inventory, purchasing, and stock variances.
Minimize waste and implement effective loss-prevention practices.
Work collaboratively with the Executive Chef to achieve food and beverage cost targets.
Drive revenue through thoughtful upselling, menu knowledge, and guest engagement.
Oversee POS reconciliation, cash handling, and end-of-day reporting.
Review financial reports and implement operational improvements to meet budgeted objectives.

Administration & Compliance

Maintain accurate operational records, reports, and documentation.
Ensure compliance with WorkSafeBC requirements, health regulations, and liquor licensing legislation.
Manage reservation systems and optimize seating strategies.
Coordinate beverage vendors and front-of-house suppliers.
Prepare payroll information and staffing reports.
Support hiring, onboarding, and ongoing training initiatives.

QualificationsRequired

Minimum three years of progressive leadership experience in luxury or fine dining restaurants.
Fluency in both English and Mandarin. Knowledge of Cantonese an asset but not a requirement.
Previous management experience overseeing high-volume premium dining operations.
Strong understanding of restaurant financial management, including labour cost control, food and beverage cost management, inventory systems, forecasting, and budgeting.
Experience managing beverage inventory and purchasing.
Strong knowledge of wine service and food pairing.
Experience with premium cocktail and beverage programs.
Knowledge of Chinese spirits, including baijiu and regional liquors.
Exceptional leadership, communication, and organizational skills.
Ability to remain composed under pressure while maintaining the highest service standards.

Personal AttributesThe successful candidate will be:

An exceptional hospitality professional who leads by example.
Financially disciplined and operationally driven.
Calm, confident, and decisive.
Passionate about developing people.
Highly organized and detail-oriented.
Committed to continuous improvement.
Dedicated to delivering world-class experiences for guests and staff

What We Offer

Opportunity to lead the opening of an exciting new restaurant.
Salary of $80,000 - $100,000 plus performance-based incentives.
Comprehensive benefits package.
Professional development opportunities.
Career growth potential.
The opportunity to help build one of Canada's premier Cantonese fine dining destinations.

If you are passionate about delivering exceptional guest experiences while leading a high-performing operation, we invite you to apply.

Pay: $80,000.00-$100,000.00 per year

Experience:

luxury or fine dining : 3 years (required)

Language:

Mandarin (required)

Work Location: In person

Quick apply

Refine Your Search

menu & food information systems jobs in vancouver bc

Front of House Manager

Weekend Cook - Gilmore Gardens

Bartender (Casual)

Seasonal Host, Full-Time (July - October 2026)

Store Attendant | Oakberry Richmond

Barback

Director of Wine

Seasonal In-Room Dining/Pool Server, Full-Time (July - October 2026)

Food Server

Food and Beverage Server

Barback

Server/Front of House

In-Seat Server| Seasonal Part-Time | Rogers Field at Nat Bailey Stadium

Catering Supervisor

Premium Services Manager

Line Cook/Prep Cook/Kitchen Leader

Food Services Supervisor

Barista/Customer Service

Server

Cook - Corporate Cafeteria (Onsite)

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