Vancouver Bc Regional chef Jobs – 35 Openings This Week

Manager
Browns Crafthouse UBC —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Administrative experience
- Team management
- Mentoring
- Store discount
- Dental care
Quick apply
Line Cook/Prep Cook $19- $24/h + TIP
ÔngBà Vietnamese Eatery —Coquitlam, BC
- $19.50–$24.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Flexible schedule
Quick apply
Cook
Dexterra Group —Vancouver, BC
- $21–$24 an hour
- Weekends as needed
- Hospitality
- Customer service
Quick apply
On -Call Food Service Associate / Cook
Dexterra Group —Vancouver, BC
- $18.60–$25.00 an hour
- Part-time
- Hospitality
- Customer service
Quick apply
1d
Food Service Associate
Dexterra Group —Vancouver, BC
- $19–$20 an hour
- Full-time
- Hospitality
- Customer service
- Hand tools
Quick apply
Food Service Associate / Cook helper
Dexterra Group —Vancouver, BC
- $19–$21 an hour
- Weekends as needed
- Hospitality
- Customer service
- Hand tools
Quick apply
Executive Chef
Grouse Mountain Resort —North Vancouver, BC
- $120,000 a year
- Full-time
- Inventory management
- Cooking
- Microsoft Office
- Dental care
- Employee assistance program
Quick apply
2d
Chef de Cuisine
Rosewood Hotel Group —Vancouver, BC
- $105,000–$120,000 a year
- Full-time
- Sanitation
- English
- Research
10d
Chef de Cuisine
Rosewood Hotel Georgia —Vancouver, BC
- $105,000–$120,000 a year
- Full-time
- Sales
- Sanitation
- Maintenance
Quick apply
11d
Restaurant Manager
Elisa —Vancouver, BC
- $80,000 a year
- Weekends as needed
- Customer service
- Public speaking
- English
- Dental care
- Life insurance
Quick apply
Sous Chef
Cin Cin —Vancouver, BC
- $79,872 a year
- Full-time
- Bar
- Inventory management
- Sanitation
- Dental care
Quick apply
Ballyhoo Public House - Kitchen Manager
Freehouse Collective —Vancouver, BC
- $24–$27 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
2h
The Acorn is hiring a Weekend Brunch Chef
The Acorn —Vancouver, BC
- $23.50–$26.00 an hour
- Weekends only
- Sanitation
- Cooking
- In-person
- Store discount
- Wellness program
Quick apply
1h
Admin & General - Regional Manager -SharkClub
Shark Club Sports Bar & Grill —Vancouver, BC
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Sales
Quick apply
Chef De Cuisine
Earls Station Square —Burnaby, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Head Chef/Kitchen Manager
Warehouse Group —Vancouver, BC
- $50,000–$55,000 a year
- 8 hour shift
- Inventory management
- Sanitation
- Data entry
- Wellness program
- Dental care
Quick apply
2d
Chef De Cuisine
Earls Beachhouse —West Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Chef De Cuisine
Earls Test Kitchen —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Restaurant management
- Budgeting
- Restaurant
Material Management Specialist
AtkinsRéalis —Vancouver, BC
- $80,700–$100,000 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
9d
Program Manager, APEC Networks
Asia Pacific Foundation of Canada —Vancouver, BC
- $75,000–$85,000 a year
- Weekends as needed
- Hybrid work
- Master's degree
- Project management
- Business
- Dental care
- Employee assistance program
Quick apply
9d

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Manager

Browns Crafthouse UBC -
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
$60,000–$70,000 a year

Qualifications

End-of-shift balancing
Operations management
Food service staff training and mentoring
Administrative experience
Hiring
Team management
Mentoring
Computer skills
Training & development
Guest services
Learning and development experience
Communication skills
Client interaction
Team coordination
Food service management

Full job description

Browns Crafthouse UBC is looking for a talented and dynamic leader to join our growing team! If you are ready to take the next steps of your career in a culture and development focused environment we would love to see your application.

This role is designed for an individual with experience in high volume/performing restaurants who has experience training FOH team members, executing systems, building relationships and driving for results. If you are either looking to take your first steps into leadership or have goals of becoming a GM we would love to connect.

BCH UBC is an award winning and record breaking restaurant located in the heart of the UBC campus alongside have the proud mantle of being the flagship location for the Crafthouse Brand. Browns Restaurant group has over 80 locations across Canada and the US and is one of Canada's top franchised corporations.

Our UBC store pride's itself in having one of the most competitive teams and hospitality cultures around, and is one of 10 locations within our rapidly growing franchise group. The Rumpel Restaurant group offers short and long term opportunities alongside relocation for current and upcoming stores to grow with our brands. We are looking for individuals to be with us for the rest of your careers. We have something special here within our company - come and find out!

Responsibilities:

Take an active role in service during all operating hours
Uphold the Browns commitment to quality in service with ongoing training of hourly staff
Maintain/support the high standard of quality represented in our Food & Beverage programs
Co-ordinate and conduct pre-shift meetings
Maintain daily communication for Food, Wine and Beverage details as they relate to service
Develop product knowledge through ongoing training with the utilization of seminars and tastings
Ability to culture a work environment where staff development and good work are recognized
Develop and maintain regular clientele
Increase guest check average
Balance daily cash
Meet labour targets

Required Education, Skills and Qualifications

At least two years of management or related experience working in the restaurant industry
Excellent interpersonal skills, guest service, and oral/written communication skills
Strong computer and office administration skills
The ability to train effectively and execute to deliver a great guest experience
A passion for food, beverage and all things related to the restaurant business
An ability to build and foster relationships
High attention to detail
A true passion for perfecting Guest Experiences and People Development.
Please provide resume and references

Benefits Include

Dental care
Discounted or free food
Extended health care
Flexible schedule
Paid time off
Store discount
Vision care

Benefits:

Dental care
Extended health care
Flexible schedule
Paid time off
Store discount
Vision care

Work Location: In person

- You understand that leadership is key to our success. You have a proven track record of developing teams and the individuals on them.

- You act with honesty and integrity, understanding that mentorship is a key component of Restaurant Management and that means leading by example.

- You are able to work as a unified team with the Chefs and other Managers and understand the importance a unified vision and shared goals.

- You take pride in your work, and it shows. We are a restaurant run by restaurateurs, and we seek like-minded individuals who understand that there is no finish line in the pursuit of excellence.

- You might call it entrepreneurial spirit, we call it giveash*tness. You operate under the philosophy that this is our business.

- You work in this business because you enjoy it. You understand how to balance taking what we do seriously with maintaining a fun and enjoyable work environment.

WHAT YOU’LL DO:

- Participate in the opening this location:

o You will be responsible for Hiring, training, and overseeing FOH staff.

o You will work alongside local and head office trainers to develop staff and systems.

o You will work with the Rumpel Restaurant Group team to setup and organize the new restaurant.

- Help create a culture of leadership in the restaurant:

o You will develop and train staff with the intention of cultivating leadership at every level. Hosts want to be Expos, Expos want to be Servers, Servers want to be Bartenders. You will help them achieve these goals.

- Maintain systems and deliver consistency:

o You will take our systems and make them work for your team, adjusting and tweaking them until they are perfect.

o You will ensure that we are delivering consistent products to our guests through training, leadership, and dedication to excellence.

Looking forward to connecting soon!

- Matt Malak

RRG Regional Operations Manager

[email protected]

Job Types: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

regional chef jobs in vancouver bc

Manager

Line Cook/Prep Cook $19- $24/h + TIP

Cook

On -Call Food Service Associate / Cook

Food Service Associate

Food Service Associate / Cook helper

Executive Chef

Chef de Cuisine

Chef de Cuisine

Restaurant Manager

Sous Chef

Ballyhoo Public House - Kitchen Manager

The Acorn is hiring a Weekend Brunch Chef

Admin & General - Regional Manager -SharkClub

Chef De Cuisine

Head Chef/Kitchen Manager

Chef De Cuisine

Chef De Cuisine

Material Management Specialist

Program Manager, APEC Networks

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