Vaughan, On Line cook/sous Jobs – 55 Openings This Week

Second Cook (Line Cook, Full Time)
Donalda Club —Toronto, ON
- $23 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
10d
Join the Everwild Team!
Everwild —Toronto, ON
- Hotel
- Dental care
- Vision care
Quick apply
Line Cook/Sous Chef ITALIAN CUISINE
Squisito Trattoria —Vaughan, ON
- $19–$30 an hour
- Customer service
- Sanitation
- High school diploma or GED
Quick apply
10d
Sous Chef
Cantina Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Commuter benefits
- Tuition reimbursement
3d
Sous Chef
Mezza Notte Trattoria —North York, ON
- $24–$27 an hour
- Weekends as needed
- Sanitation
- Cooking
- Cleaning
- Flexible schedule
Quick apply
Line Cook l Sofia
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
11d
Line Cook
Smoque N' Bones —Toronto, ON
- $19–$21 an hour
- Part-time
- Inventory management
- Sanitation
- Cooking
Quick apply
Catering Cook
Cleese Catering —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Cleaning
Quick apply
7d
Line Cook | Byblos
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
3d
Second Cook (Staff Cook, Full-Time)
Donalda Club —Toronto, ON
- $23 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
10d
Junior Sous Chef
The Oxley —Toronto, ON
- $45,000–$55,000 a year
- Full-time
- Cooking
- Team management
- Quality Control
Quick apply
Line Cook - Terroni / Sud Forno
TERRONI INC. —Toronto, ON
- $18 an hour
- Day shift
- Flexible schedule
Quick apply
Sous Chef
Verve Senior Living —Toronto, ON
- $23.67–$24.68 an hour
- Weekends as needed
- Inventory control
- Sanitation
- English
Quick apply
Line Cook
Cumbrae's —East York, ON
- $19–$20 an hour
- Part-time
- Cooking
- Food service experience
- Cleaning
- Store discount
Quick apply
Line Cook
Pears Restaurant —Markham, ON
- $17.60–$24.00 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
Junior Sous Chef/Sous Chef
Olly Fresco's Royal Bank Plaza —Toronto, ON
- $21.50–$24.50 an hour
- Full-time
- Inventory management
- Cooking
- Supervising experience
- Store discount
Quick apply
1st Cook-GCT - PT
Great Canadian —Toronto, ON
- $22.93–$29.81 an hour
- Part-time
- Inventory control
- Sanitation
- Supervising experience
Quick apply
FT 1st Cook-GCT (18 Month Contract)
Great Canadian —Toronto, ON
- $23.85–$29.81 an hour
- Full-time
- Bilingual
- Sanitation
- Supervising experience
4d
Junior Sous Chef/ Sous Chef
The Westin Toronto Airport Hotel —Toronto, ON
- $61,200–$68,000 a year
- Inventory management
- Sanitation
- Hotel
- Profit sharing
- Dental care
Quick apply
Second Cook (Permanent, Part-Time)
Donalda Club —Toronto, ON
- $24–$25 an hour
- Part-time
- Heavy lifting
- Sanitation
- High school diploma or GED
Quick apply
5d

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Second Cook (Line Cook, Full Time)

Donalda Club -
Toronto, ON

Quick apply

Job details

Full-time
$23 an hour
10 days ago

Qualifications

Heavy lifting
Labelling
Food Handler Certification
Sanitation
High school diploma or GED
Meal preparation
Mentoring
Organizational skills
Cleaning
Stocking
Food safety
Professional kitchen experience
Kitchen experience
Smart Serve

Full job description

CAREER OPPORTUNITY: External Job Posting
SECOND COOK - LINE COOK (FULL-TIME HOURLY, approx. 32+ hours)
EXISTING VACANCY

Donalda Club, one of Toronto's premier private clubs, is seeking a skilled and motivated Second Cook (Line Cook) to join our culinary team. If you are passionate about creating high-quality dishes, thrive in a fast-paced kitchen environment, and are committed to delivering exceptional dining experiences, we would love to hear from you.
This position requires full availability, including evenings, weekends, and holidays. Typical shifts are scheduled from 11:00 AM to 9:00 PM or 12:00 PM to 10:00 PM.
As a Second Cook (Line Cook), you will:

Prepare menu items according to standardized recipes while maintaining consistency, quality, and presentation standards.
Work closely with the Executive Chef and Sous Chef to ensure efficient food production and service.
Maintain a clean, organized, and fully stocked workstation throughout each shift.
Assist with the setup, presentation, and dismantling of buffets, food stations, and barbecues.
Adhere to Toronto Public Health food safety regulations and all sanitation standards.
Receive, store, rotate, and properly label food and non-food deliveries.
Monitor inventory levels and report shortages to the Sous Chef or Executive Chef.
Ensure all kitchen equipment is cleaned, maintained, and shut down appropriately at the end of each shift.
Support, mentor, and assist junior kitchen staff and culinary trainees as required.
Contribute to a positive, collaborative, and professional kitchen environment.

Qualifications and Requirements
The successful candidate will possess:

2 to 3 years of cooking experience in a high-volume, quality-focused kitchen.
Post-secondary culinary training (required).
High school diploma or equivalent (required).
Valid Food Handler Certification (required).
Smart Serve Certification (preferred but not required).
Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
Strong organizational skills, attention to detail, and a team-oriented mindset.
Physical ability to lift up to 50 lbs., work in hot environments (up to 110°F/43°C), and perform physically demanding tasks.
Flexibility to work all shifts, including evenings, weekends, and holidays.
Availability to work Thursday through Sunday, 10:00 AM to 10:00 PM, as required by operational needs.

Why Join Donalda Club?
At Donalda Club, you'll have the opportunity to work alongside talented culinary professionals in a respected private club environment known for excellence in hospitality and service. We offer a supportive team atmosphere, opportunities for professional growth, and the chance to contribute to exceptional dining experiences for our members and guests.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Artificial Intelligence (AI) Statement: Donalda Club uses artificial intelligence (AI) tools to assist with certain aspects of the hiring process, such as application screening and candidate assessments. These tools are intended to support our recruitment team and do not replace human judgment in hiring decisions. Donalda Club is committed to the responsible and fair use of AI and complies with applicable employment, privacy, human rights, and anti-discrimination legislation.
Criminal Background Check: Candidates 18 years or older may be required to complete a criminal background check. Details will be provided through the application process.
Donalda Club is an equal-opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences.

Quick apply

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