Vaughan On Shift manager Jobs – 925 Openings This Week

General Manager
Kelseys Original Roadhouse —Maple, ON
- $48,500–$52,500 a year
- Temporary
- Inventory control
- Restaurant management
- English
- Store discount
- Paid time off
Quick apply
1d
Restaurant Operations Manager
La Palma —Toronto, ON
- $60,000–$65,000 an hour
- Full-time
- Hospitality
- Restaurant management
- Team management
- Commuter benefits
- Tuition reimbursement
5d
Assistant General Manager
Taverna Mercatto —Toronto, ON
- $70,000–$80,000 a year
- 8 hour shift
- Bar
- Team management
- Training & development
- Commuter benefits
- Tuition reimbursement
2d
Shift Supervisor - Food Service
Tim Horton's —Aurora, ON
- From $19 an hour
- Weekends as needed
- Customer service
- Restaurant management
- Supervising experience
- Dental care
Quick apply
Customer Service Manager
EDAC, Inc. —Markham, ON
- $85,000–$95,000 a year
- 8 hour shift
- Microsoft Powerpoint
- Microsoft Word
- Heavy lifting
- Profit sharing
- Disability insurance
Quick apply
Restaurant Assistant Manager
850 Degrees Pizzeria —Toronto, ON
- $45,000 a year
- Weekends as needed
- Sales
- Supervising experience
- Team management
- Store discount
Quick apply
7d
Shift Manager
Aerosports Parks Scarborough-Toronto —Scarborough, ON
- $20–$24 an hour
- Part-time
- Sales
- Inventory management
- Customer service
Quick apply
Assistant General Manager
Dave & Buster's —Toronto, ON
- $74,215–$87,312 a year
- Weekends as needed
- Customer service
- Restaurant management
- Continuous improvement
- Disability insurance
- Dental care
Assistant Manager
Lone Star Texas Grill —Etobicoke, ON
- From $58,000 a year
- Full-time
- Restaurant management
- Continuous improvement
- In-person
Quick apply
Bar Manager
Kelseys Original Roadhouse —Maple, ON
- $45,000–$49,000 a year
- Weekends as needed
- Bar
- Inventory management
- Sanitation
- Paid time off
Quick apply
1d
Shift Manager/Cashier/Team Lead
Petro-Canada & A&W Restaurants —Vaughan, ON
- $17.60–$20.00 an hour
- Part-time
- No experience needed
- Cashiering
Quick apply
General Manager
Shake Shack Canada —Toronto, ON
- Full-time
- Restaurant management
- Quick service & fast food restaurant
- Recruiting
- Store discount
- Dental care
Marketing & Client Service Support
A-Protect Warranty Corporation —Concord, ON
- $21–$24 an hour
- Full-time
- English
- Research
- Presentation skills
Quick apply
Client Solutions Manager
Accuristix —Woodbridge, ON
- Full-time
- CRM software
- Inventory management
- Customer service
Quick apply
Private Events Manager - JOEY Markville
JOEY Restaurants —Markham, ON
- $20–$25 an hour
- Full-time
- Serving
- Sales
Quick apply
Assistant General Manager (Vaughan)- Sales & Membership
KidStrong Vaughan —Vaughan, ON
- $23–$25 an hour
- Weekends as needed
- CPR Certification
- Management
- Business development
- Store discount
- Wellness program
Quick apply
1d
Aquatic Supervisor - Vaughan
Making Waves Swim School —Maple, ON
- $20–$22 an hour
- Part-time
- CPR Certification
- Sales
- Merchandising
Quick apply
Restaurant Manager
Gusto 501 —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Supervising experience
- First Aid Certification
- Team management
- Store discount
- Wellness program
Quick apply
14d
Sous Chef
La Palma —Toronto, ON
- $55,000–$65,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Team management
- Tuition reimbursement
Store manager in Training
Big Way Hot Pot —Greater Toronto Area, ON
- $54,000–$75,000 a year
- 8 hour shift
- Inventory management
- English
- Bachelor's
- Store discount
- Dental care
Quick apply

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General Manager

Kelseys Original Roadhouse -
Maple, ON

Quick apply

Job details

Temporary | Full-time | Fixed term contract
$48,500–$52,500 a year
1 day ago

Qualifications

Cost management
Website maintenance
Inventory control
Operations management
Senior management experience
Labelling
Food service staff training and mentoring
Food Handler Certification
Coaching
Restaurant management
Shift management
English
Cost control
High school diploma or GED
Hiring
Plating
Recruiting
Interviewing
Training & development
Guest services
Suggestive selling
Food safety
Leadership
Standard operating procedures (SOPs)
Guest issue resolution
Restaurant experience
Team motivation
Communication skills
Facilities maintenance
Food service management
Smart Serve
Performance evaluation

Full job description

General Manager – Kelseys Original Roadhouse Vaughan

Location: Vaughan, Ontario
Position: Full-Time General Manager
Schedule: Flexible availability required, including evenings, weekends, and holidays

Position Overview

Kelseys Original Roadhouse Vaughan is seeking an experienced, highly organized, and hands-on General Manager to lead our restaurant.

The General Manager is responsible for the restaurant’s overall performance, including daily operations, financial results, guest satisfaction, food quality, team development, and compliance with Kelseys brand standards.

A major responsibility of this position is ensuring that all restaurant systems are operational, properly maintained, consistently completed, and functioning as intended. The successful candidate must be comfortable holding managers and team members accountable while remaining actively involved in daily operations.

Key ResponsibilitiesRestaurant Systems and Operational Standards

Ensure all restaurant systems, checklists, reporting tools, and operational programs are functioning and completed accurately.
Maintain and oversee daily prep and pull lists.
Ensure line checks are completed thoroughly and at the required times.
Maintain opening, closing, shift-change, and manager checklists.
Ensure proper food preparation, portioning, labelling, dating, rotation, and storage.
Maintain recipe specifications, plating standards, portion controls, and brand-approved procedures.
Ensure the kitchen line is clean, organized, fully stocked, and prepared for each service period.
Maintain the restaurant’s Period Binder and ensure all required documentation is complete and current.
Conduct regular operational audits and immediately address incomplete or ineffective systems.
Ensure all equipment, technology, and restaurant facilities remain operational and properly maintained.
Maintain compliance with food-safety, workplace-safety, liquor-service, and employment standards.

Sales and Financial Performance

Review Average Guest Cheque reports and implement strategies to improve sales performance.
Review Kicked Up reports and coach the team on suggestive selling and promotional execution.
Monitor weekly sales, labour, food costs, discounts, waste, productivity, and controllable expenses.
Prepare schedules that meet operational needs while achieving labour targets.
Manage inventory, ordering, receiving, and cost controls.
Identify opportunities to increase guest traffic, average cheque, takeout, catering, and overall restaurant sales.
Take ownership of the restaurant’s financial and operational results.

Team Leadership and Development

Recruit, interview, hire, train, coach, and retain high-performing team members.
Provide clear direction and accountability to the management team.
Lead by example and remain visible and actively involved during peak service periods.
Complete regular performance reviews, coaching conversations, and corrective actions when required.
Maintain the Krew website and ensure employee information is accurate and current.
Maintain the Krew Licensing Program and ensure all team members complete the required training and certifications.
Monitor and follow up on online training and development programs.
Build a positive, respectful, motivated, and performance-driven workplace culture.
Ensure managers and team members understand their responsibilities and consistently meet expectations.

Guest Experience

Create a welcoming environment and ensure every guest receives friendly, accurate, and attentive service.
Monitor guest feedback, restaurant reviews, and service-recovery opportunities.
Address guest concerns professionally and take appropriate corrective action.
Coach the team on hospitality, menu knowledge, suggestive selling, speed of service, and accuracy.
Develop strategies to improve guest satisfaction, repeat visits, and community reputation.

Brand and Head Office Responsibilities

Maintain Kelseys standard operating procedures, recipes, specifications, and brand expectations.
Attend required Head Office meetings, training sessions, and conference calls.
Implement Head Office initiatives, menu launches, promotions, and operational updates.
Communicate important information from Head Office to the management team and restaurant staff.
Complete required reports and submit information accurately and on time.
Maintain strong communication with the franchisee, Head Office, suppliers, and service providers.

Qualifications

Previous General Manager or senior restaurant-management experience is required.
Experience managing a full-service, high-volume restaurant is strongly preferred.
Strong understanding of restaurant financials, including sales, labour, food cost, inventory, and controllable expenses.
Demonstrated ability to implement and maintain operational systems.
Strong leadership, communication, coaching, and conflict-resolution skills.
Highly organized, dependable, and consistent with follow-up.
Comfortable holding managers and team members accountable.
Ability to work effectively in a fast-paced environment.
Strong computer, scheduling, reporting, and administrative skills.
Valid Smart Serve certification is required.
Valid food-handler certification is required or must be obtained.
Flexible availability, including days, evenings, weekends, and holidays.

What We Are Looking For

We are looking for more than someone who can simply manage a shift. We need a leader who takes complete ownership of the restaurant, follows through on commitments, and ensures that every system continues to operate effectively—even when they are not physically present.

The ideal candidate is organized, proactive, financially aware, guest-focused, and passionate about developing people. They understand that strong restaurant results come from consistent systems, clear expectations, proper training, and daily accountability.

What We Offer

Competitive compensation based on experience
Performance-based growth opportunities
Leadership development and Head Office training
A supportive ownership group committed to improving and growing the restaurant
The opportunity to lead a developing team and make a measurable impact
Employee dining benefits

To apply, please submit your résumé along with a brief description of your restaurant-management experience and the operational systems you have successfully managed.

Job Types: Full-time, Fixed term contract

Pay: $48,500.00-$52,500.00 per year

Benefits:

On-site parking
Paid time off
Store discount

Flexible language requirement:

French not required

Ability to commute/relocate:

Maple, ON: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Restaurant: 3 years (required)
Restaurant management: 2 years (preferred)

Language:

English (required)

Licence/Certification:

Smart Serve (required)
Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

shift manager jobs in vaughan on

General Manager

Restaurant Operations Manager

Assistant General Manager

Shift Supervisor - Food Service

Customer Service Manager

Restaurant Assistant Manager

Shift Manager

Assistant General Manager

Assistant Manager

Bar Manager

Shift Manager/Cashier/Team Lead

General Manager

Marketing & Client Service Support

Client Solutions Manager

Private Events Manager - JOEY Markville

Assistant General Manager (Vaughan)- Sales & Membership

Aquatic Supervisor - Vaughan

Restaurant Manager

Sous Chef

Store manager in Training

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