Vernon, Bc Guest services manager Jobs – 35 Openings This Week

Sous Chef - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $50,000–$60,000 a year
- Overtime
- Inventory management
- Hotel
- High school diploma or GED
- Store discount
- Commuter benefits
Quick apply
4d
Assistant Front Office Manager
Sparkling Hill Resort —Vernon, BC
- $50,000–$55,000 a year
- Overtime
- Customer service
- Microsoft Office
- High school diploma or GED
- Store discount
- Disability insurance
Quick apply
14d
Restaurant Manager | Vernon
Cactus Club Cafe Vernon —Vernon, BC
- $57,000–$75,000 a year
- Full-time
- Customer service
- First Aid Certification
- Mentoring
Lodge Manager, Adamants
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Inventory management
- Microsoft Office
- Hotel
- Dental care
9d
Multi-Unit Manager - Tim Hortons
THAKKAR HOSPITALITY BC-LM INC. DBA TIM HORTONS —Vernon, BC
- $60,000–$65,000 a year
- Full-time
- Inventory control
- No experience needed
- Recruiting
- Dental care
Quick apply
12d
Winter 2026/27 - Lead Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Customer service
- Dental care
Lodge Manager (Remote Location, year-round position)
Bell2 Lodge —British Columbia
- From $290 a day
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Life insurance
Quick apply
Restaurant Manager - 27th St.
Soul Foods Group —Vernon, BC
- $50,000–$55,000 a year
- Full-time
- Restaurant management
- English
- Recruiting
- Dental care
- Paid time off
Quick apply
3d
Lodge Manager,Purcell
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Inventory control
- Sales
- Microsoft Office
- Dental care
5d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Sanitation
- Hotel
- Wellness program
- Relocation assistance
Quick apply
5d
Winter 2026/27 - Sous Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Microsoft Office
- Team management
- Dental care
Guest Services Manager
Fairfield by Marriott Vernon —Vernon, BC
- $50,000–$60,000 a year
- Weekends as needed
- Inventory management
- Hotel
- Cashiering
- Dental care
- Vision care
Quick apply
Restaurant Manager
A&W Restaurants —Vernon, BC
- $57,600 a year
- Weekends as needed
- Inventory control
- Sanitation
- English
- Dental care
- Life insurance
Quick apply
Restaurant Operation Manager (Multi-Unit)
A&W Restaurants —Vernon, BC
- $57,595.20–$79,880.00 a year
- Weekends as needed
- Inventory control
- Sanitation
- English
- Dental care
- Life insurance
Quick apply
Food Service Supervisor
A&W Restaurants —Vernon, BC
- $21 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Restaurant management
- Dental care
- Vision care
Quick apply
S’COOL SKI LEAD & GUEST SERVICES
Sovereign Lake Nordic Club —Vernon, BC
- $26 an hour
- Part-time
- Sales
- Word processing
- Sanitation
- Flexible schedule
Quick apply
Seasonal Holiday Retail Manager - Village Green Shopping Centre
Cherry Hill Programs Inc —Vernon, BC
- $22 an hour
- Weekends as needed
- Sales
- Microsoft Office
- High school diploma or GED
Quick apply
Front of House - Service Co-ordinator
Denny's Canada —Vernon, BC
- $20.15 an hour
- 8 hour shift
- Bar
- Restaurant management
- English
- Dental care
- Employee assistance program
Quick apply
1d
Restaurant Manager
Quesada Burritos and Tacos (Vernon, BC) —Vernon, BC
- $20–$22 an hour
- Weekends as needed
- Inventory management
- Customer service
- Merchandising
Quick apply
4d

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guest services manager jobs near vernon, bc

Sous Chef - Gerni's Farmhouse

Sparkling Hill Resort -
Vernon, BC

Quick apply

Job details

Permanent | Full-time
$50,000–$60,000 a year
4 days ago

Qualifications

Red Seal
Resort experience
Food management
Inventory management
Labelling
FoodSafe
Coaching
Incident Reporting
High school diploma or GED
Plating
Quality Control
Incident Investigation
Quality inspection
Purchasing
Chef experience
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Hotel experience
Performance evaluation

Full job description

Join the Kitchen team at Gerni’s Farmhouse, Sparkling Hill Resort’s authentic Austrian dining experience!

We are currently seeking a hard-working and experienced Sous Chef with strong culinary and leadership skills. The successful candidate will work closely with the Executive Chef to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistently high standards of food quality, presentation, cleanliness, and efficiency.

Named after Sparkling Hill Resort’s owner, Mr. Gernot Langes-Swarovski, Gerni’s Farmhouse celebrates the flavours and traditions of Austria and Bavaria in a warm and welcoming setting. Experience preparing Austrian/Bavarian/German cuisine is a strong asset.

Staff accommodation may be available for team members working full-time, based on 40 hours per week. Please inquire about availability if contacted for an interview.

Perks & Benefits:

Sparkling Hill team members enjoy a variety of perks and benefits in recognition of their hard work and dedication, including:

Deeply discounted room rates
Discounts on gift shop retail, food, and spa treatments
Extended health benefits
Monthly gas cards
Career growth opportunities through promotions and departmental transfers
Opportunities to expand your knowledge and experience within the hospitality industry

Job Duties:

Support the Executive Chef in overseeing the daily operation of the Gerni’s Farmhouse kitchen.
Supervise and participate in food preparation, cooking, production, and plating across all food service areas.
Maintain consistently high standards of food quality, flavour, portioning, and presentation.
Support the preparation and development of authentic Austrian and Bavarian dishes while maintaining the quality and character of Gerni’s Farmhouse.
Contribute to menu planning by developing and recommending recipes that support consistency, quality, and the restaurant’s culinary concept.
Apply knowledge or previous experience with Austrian, Bavarian, or German cuisine to support menu authenticity and culinary development; experience in these cuisines is considered a strong asset.
Lead kitchen operations in the Executive Chef’s absence, following established standards, expectations, and operational practices.
Conduct pre-shift meetings with Chefs de Partie and communicate information relevant to the day’s business.
Supervise, coach, organize, and motivate culinary team members to promote efficiency, accountability, and positive morale.
Ensure appropriate staffing levels and adequate supplies for all kitchen stations.
Confirm that scheduled team members have reported for work and document attendance concerns as required.
Expedite service on the floor or in the kitchen according to business demands.
Coordinate banquets, functions, and catered events with the Executive Chef, Banquet Manager, and Catering Manager, ensuring readiness at least 15 minutes before service.
Assist with food ordering, purchasing, inventory management, and the maintenance of appropriate par levels.
Receive and inspect food deliveries, ensuring products meet quality standards and are stored in accordance with provincial health regulations.
Report delivery discrepancies or product concerns to the Executive Chef.
Ensure food is stored in appropriate containers, accurately labelled, dated, and properly rotated to maintain freshness, reduce waste, and maximize quality.
Ensure recipes, measurements, scales, portion sizes, and production standards are followed consistently by all team members.
Identify opportunities to increase food revenue, control kitchen expenses, reduce waste, and improve productivity without compromising guest satisfaction or food quality.
Assist the Executive Chef in establishing, implementing, and maintaining departmental objectives.
Maintain the highest departmental standards established by the Executive Chef and expected by our guests.
Promote professional work habits, integrity, teamwork, and respectful communication throughout the kitchen.
Maintain a clean, organized, and safe working environment while actively supporting all health and safety requirements.
Ensure maintenance requests, incident reports, and incident investigations are completed, submitted, and followed up on appropriately.
Complete and submit required administrative documentation for kitchen employees, including performance reviews, timesheets, payroll forms, overtime approvals, and other employment-related records.
Perform other related duties as required to support the successful operation of the kitchen and restaurant.

Qualifications:

High school diploma or equivalent required.
Experience with Austrian/Bavarian/German cuisine is a strong asset.
Culinary education, trade certification, Red Seal, or equivalent required.
FOODSAFE certification and any other certifications required under provincial regulations.
Minimum of two years’ experience in a Sous Chef position or a more senior culinary role within a high-volume, upscale restaurant, resort, or hotel environment.
Demonstrated food and beverage management and leadership experience.
Knowledge of food purchasing, inventory control, and kitchen equipment maintenance.
Understanding of hotel or resort operations and how they relate to kitchen and food service areas.
Strong communication, interpersonal, organizational, and problem-solving skills.
Reliable transportation is essential.

Please send cover letter and resume to Mr. Michael Wagenhofer, Gerni's Farmhouse Executive Chef. Only candidates selected for an interview will be contacted.

Job Types: Permanent, Full-time

Pay: $50,000.00-$60,000.00 per year

Benefits:

Commuter benefits
Dental care
Disability insurance
Discounted or free food
Extended health care
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

guest services manager jobs in vernon, bc

Sous Chef - Gerni's Farmhouse

Assistant Front Office Manager

Restaurant Manager | Vernon

Lodge Manager, Adamants

Multi-Unit Manager - Tim Hortons

Winter 2026/27 - Lead Chef

Head Chef

Lodge Manager (Remote Location, year-round position)

Restaurant Manager - 27th St.

Lodge Manager,Purcell

Pub Chef - Relocate to Port Hardy, B.C

Winter 2026/27 - Sous Chef

Guest Services Manager

Restaurant Manager

Restaurant Operation Manager (Multi-Unit)

Food Service Supervisor

S’COOL SKI LEAD & GUEST SERVICES

Seasonal Holiday Retail Manager - Village Green Shopping Centre

Front of House - Service Co-ordinator

Restaurant Manager

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