Victoria, Bc Chefs Jobs – 48 Openings This Week

ASSISTANT/JR. PASTRY CHEF | JANEVCA RESTAURANT & LOUNGE
Janevca Restaurant & Lounge —Esquimalt, BC
- $23–$24 an hour
- Full-time
- Organizational skills
- Restaurant
- Restaurant experience
Quick apply
Private Chef
Confidential —Victoria, BC
- $70,000–$80,000 a year
- Weekends as needed
- Cooking
- Team management
- No university degree
Quick apply
13d
Ignite Your Kitchen Career: Jr. Sous Chef Openings at Janevca!
Janevca Kitchen & Lounge at Rosemead House —Esquimalt, BC
- $26–$29 an hour
- Full-time
- Cooking
- English
- Restaurant experience
Quick apply
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
3d
Pub Chef - Relocate to Port Hardy, B.C
Kwalilas Hotel —British Columbia
- $63,000–$69,500 a year
- Weekends as needed
- Bar
- Hotel
- Presentation skills
- Wellness program
- Relocation assistance
Quick apply
3d
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Chef Manager
Dexterra Group —Victoria, BC
- $72,000–$75,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
Chef Manager
Dexterra —Victoria, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
1d
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra —Victoria, BC
- Full-time
- Cooking
- Finance
- No university degree
1d
Culinary Management | Douglas Street
Cactus Club Cafe Douglas St —Victoria, BC
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Sushi Chef
Dexterra Group —Victoria, BC
- $26–$27 an hour
- Full-time
- Food service
Quick apply
Sous Chef
Amica Senior Lifestyles —Victoria, BC
- $50,000–$63,000 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
- Dental care
- Vision care
4h
Sous Chef
Amica Senior Lifestyles —Victoria, BC
- $50,000–$63,000 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
- Dental care
- Vision care
12d
Sushi Chef
Dexterra —Victoria, BC
- Full-time
- Food service
1d
Executive Sous Chef
Coast Hotels —Victoria, BC
- $63,500 a year
- Full-time
- Cooking
- Microsoft Office
- Hotel
Quick apply
Sous Chef
Hotel Grand Pacific —Victoria, BC
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
- Employee assistance program
Sous Chef
Earls Bay Centre —Victoria, BC
- $36,500–$70,000 a year
- Full-time
- Cooking
- Communication skills
Private Residence Sous Chef
Westerkirk —Victoria, BC
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Kitchen Manager
Six Mile Pub —Victoria, BC
- From $45,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Dental care
Quick apply
8d

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ASSISTANT/JR. PASTRY CHEF | JANEVCA RESTAURANT & LOUNGE

Janevca Restaurant & Lounge
Esquimalt, BC

Quick apply

Job details

Full-time
$23–$24 an hour

Qualifications

FoodSafe
Baking
Product development
Organizational skills
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

ASSISTANT/JUNIOR PASTRY CHEF | JANEVCA RESTAURANT & LOUNGE

Location: Esquimalt, BC

Salary: $23-24 per hour

Janevca Restaurant & Lounge is seeking a passionate and motivated Junior Pastry Chef to join our culinary team in Esquimalt, BC. This role is ideal for an enthusiastic baker who is eager to develop their skills in a fast-paced hospitality environment while working alongside experienced pastry professionals.

Reporting to the Executive Pastry Chef and Pastry Sous Chef, the Junior Pastry Chef will assist in the preparation and production of high-quality baked goods and desserts for the restaurant and lounge operations. Products may include traditional and artisan breads, laminated doughs, pastries, cakes, plated desserts, ice creams, and other pastry items as required.

The successful candidate will demonstrate a strong work ethic, attention to detail, creativity, and a willingness to learn while maintaining the highest culinary and sanitation standards.

Key Responsibilities

· Assist in the preparation and production of pastries, breads, desserts, and baked goods according to recipes and presentation standards.

· Support senior pastry staff with daily prep, production, cleaning, and organization tasks.

· Maintain consistency and quality across all pastry products.

· Follow recipes, procedures, and kitchen standards accurately.

· Assist with inventory organization and ingredient preparation as required.

· Ensure all food is prepared and delivered in a timely manner.

· Maintain a clean, organized, and sanitary workstation throughout each shift.

· Follow all health, safety, and food handling regulations.

· Wash dishes and kitchen equipment as required during service.

· Participate in team meetings and communicate effectively with kitchen staff and management.

· Support other kitchen or operational areas when needed through cross-training and teamwork.

· Contribute ideas and feedback for product development and kitchen improvements.

Qualifications & Experience

· Completion of, or enrollment in, an accredited Baking & Pastry Arts or Culinary Arts program is considered an asset.

· Minimum 1 year of experience in a commercial bakery, pastry kitchen, or restaurant environment preferred.

· Valid BC FoodSafe Level 1 certification required.

Skills & Abilities

· Strong attention to detail and organizational skills.

· Ability to retain recipes, techniques, and procedures effectively.

· Excellent time management and ability to work efficiently under pressure.

· Positive attitude with a willingness to learn and grow.

· Creative mindset with an interest in pastry and dessert innovation.

· Strong communication and teamwork skills.

· Ability to adapt and assist in different areas of the business as required.

· Professional, reliable, and self-motivated.

Physical & Scheduling Requirements

· Ability to stand for extended periods of up to 8 hours.

· Ability to bend, twist, and lift up to 50 lbs.

· Availability to work early morning shifts starting as early as 7:00 AM.

· Must be available to work weekends and statutory holidays as required.

Join the team at Janevca Restaurant & Lounge and be part of a culinary environment focused on quality, creativity, and exceptional guest experiences in the heart of Esquimalt.

Pay: $23.00-$24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in victoria, bc

ASSISTANT/JR. PASTRY CHEF | JANEVCA RESTAURANT & LOUNGE

Private Chef

Ignite Your Kitchen Career: Jr. Sous Chef Openings at Janevca!

Sous Chef

Pub Chef - Relocate to Port Hardy, B.C

Relief Chef Aboard Expedition Vessel

Chef Manager

Executive Chef – High-End Catering, Retail Café & Meal Programs

Chef Manager

Executive Chef – High-End Catering, Retail Café & Meal Programs

Culinary Management | Douglas Street

Sushi Chef

Sous Chef

Sous Chef

Sushi Chef

Executive Sous Chef

Sous Chef

Sous Chef

Private Residence Sous Chef

Kitchen Manager

I want to receive the latest job alerts for chefs in victoria, bc

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