Victoria, Bc Private chef Jobs – 5 Openings This Week

Part-Time Cook – Private School Boarding Houses
Dexterra Group —Victoria, BC
- $25–$26 an hour
- Part-time
- ServSafe
- Sanitation
- Continuous improvement
Quick apply
Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)
Dexterra Group —Victoria, BC
- $25–$26 an hour
- Full-time
- Inventory management
- ServSafe
- Sanitation
Quick apply
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Sous Chef
Dexterra Group —Victoria, BC
- $28 an hour
- Full-time
- Inventory control
- Sanitation
- Cooking
Quick apply
Head Chef / Kitchen Manager
Swans Pub —Victoria, BC
- $50,000–$60,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Store discount
- Disability insurance
Quick apply

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Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)
Dexterra Group —Victoria, BC
Valid driver’s license and ability to pass a background check. As a Full-Time Cook in a prestigious local private school, you will work under the direction of…
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Part-Time Cook – Private School Boarding Houses

Dexterra Group -
Victoria, BC

Quick apply

Job details

Part-time
$25–$26 an hour

Qualifications

Grilling
ServSafe
Food Handler Certification
Sanitation
Baking
Food temperature logging
FIFO
Continuous improvement
Customer service orientation
Food preparation
Food safety
Communication skills
FIFO food stock rotation
Driving Licence

Full job description

Company Description

WHO ARE WE?

We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society—helping clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together so clients can operate day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

As a Part-Time Cook in a prestigious local private school, you’ll work under the direction of the Executive Chef or Sous Chef supporting food service for two small boarding houses. You’ll help deliver consistent, high-quality meals and a welcoming dining experience for students—while keeping food safety, organization, and hospitality at the centre of everything you do.

This role is ideal for a chef who enjoys a smaller, relationship-driven service style and takes pride in cooking that supports students’ dietary needs and well-being.

YOUR DAY-TO-DAY

Prepare, cook, and serve meals and daily specials (and support catered/special events as needed) following recipe standards.
Use a range of cooking methods (roasting, grilling, steaming, poaching, boiling, baking) to execute the menu with consistency and care.
Maintain the highest standards of cleanliness, hygiene, and sanitation across all work areas and equipment.
Follow all FoodSafe/ServeSafe, health & safety, and sanitation requirements—including temperature and food safety logs.
Support ordering, receiving, inventory and FIFO rotation to minimize waste and protect food costs.
Provide friendly, professional service and build positive relationships with students, staff, and school partners.
Assist the Executive Chef/Sous Chef with continuous improvement ideas, prep planning, and smooth daily execution.

Qualifications

WHO ARE WE LOOKING FOR?

FoodSafe and/or ServeSafe certification and a strong understanding of safe food handling and health regulations.
Experience with international cuisine and the ability to accommodate a variety of dietary needs.
Self-driven, dependable, and well-presented—comfortable working in a professional school setting.
Strong teamwork and communication skills with a genuine service mindset.
Valid driver’s license/clean driving record, and ability to pass a background check.

WHAT’S IN IT FOR YOU?

A stable, purpose-driven environment where your work directly supports students’ daily life.
A smaller service setting where you can build rapport and see the impact of your cooking.
A supportive culinary team with opportunities to grow your skills and take on more responsibility over time.

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

private chef jobs in victoria, bc

Part-Time Cook – Private School Boarding Houses

Full-Time Cook – Private School (Cafeteria, Boarding & Catering Support)

Executive Chef – High-End Catering, Retail Café & Meal Programs

Sous Chef

Head Chef / Kitchen Manager

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