Wallace, Ns Banquet cook Jobs – 1 Openings This Week

Cook
Fox Harb'r Resort —Wallace, NS
- $17.10–$19.10 an hour
- Presentation skills
- Cleaning
- Communication skills
Quick apply

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Cook
Fox Harb'r Resort —Wallace, NS
To follow all appropriate provincial health regulations and food handling techniques. To ensure all mis en place is completed in a timely and efficient manner.
$17.10–$19.10 an hour
Quick apply
Cook (Casual)
MacLeod Cares —Crapaud, PE
MacLeod Cares South Shore Villa is a 71-bed Retirement Living, Community Care, and Nursing Care community, located in in Crapaud, Prince Edward Island, where we…
$23–$24 an hour
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Part Time Bistro / Banquet Cook
Courtyard by Marriott - Sunray Group of hotels —Oshawa, ON
Assures that all food requests are executed to the fullest satisfaction of the guests in accordance with the Company's policies.
$21.23 an hour
Quick apply
13d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
12d

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Cook

Fox Harb'r Resort -
Wallace, NS

Quick apply

Job details

$17.10–$19.10 an hour

Qualifications

Presentation skills
Meal preparation
Cleaning
Food preparation
Food safety
Communication skills
Professional kitchen experience

Full job description

Fox Harb’r Resort is a 5 Star, 4 Diamond property nestled along the coast of the Northumberland Strait in Wallace, Nova Scotia. We are offering a unique opportunity for you to experience a 5 Star Luxury work environment. With this opportunity you will be presented with a distinctive career, experience, and benefits in a World Class setting.

General Description: To consistently provide quality and production for daily line and/or banquet preparation in an organized and effective manner.

Qualifications & Requirements:

Must be obsessed with food and have a keen interest in the culinary arts
2 years of experience in a similar position
Ability to maintain food quality and presentation standards within a consistency-based framework
Excellent interpersonal and communication skills
Must display attention to detail
Ability to work independently and as part of a team effectively
Flexibility

Responsibilities:

To ensure all menu items are prepared efficiently to standard and to customer requirements
To ensure all mis en place is completed in a timely and efficient manner
To ensure the cleanliness and proper storage of all food product
To follow all appropriate provincial health regulations and food handling techniques
Maintain clean and organized work area.
To be cognizant of food cost, portion, and waste controls.

At Fox Harb’r Resort, we know every employee is a valued part of the team.

Our benefits include:

Travel Fuel Allowance
Discounts at the Resort's Dining Areas; The Cape Cliff and Willard
Discounts on Accommodations, Golf and Spa services & products and Activities
Friends and Family Rates for overnight accommodations
Complimentary use of the Junior Olympic Pool, Mineral Pool and Fitness Room
Team Member Activities and Department Incentives
Team Member Education Funding and Bursary Program
Team Member housing availability

Fox Harb’r Resort is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status

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