Welland On Chef Jobs – 23 Openings This Week

Head Chef
Helliwell Hall —St. Catharines, ON
- $70,000–$90,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Continuous improvement
- Relocation assistance
Quick apply
Chef de Partie
Redstone Winery Inc. —Beamsville, ON
- $19–$23 an hour
- Weekends as needed
- Sanitation
- Cleaning
- Leadership
Quick apply
3d
Pastry Chef
The Watering Can Flower Market —Vineland, ON
- $50,000–$52,000 a year
- Weekends as needed
Quick apply
Pastry Chef
The Watering Can Flower Market —Vineland, ON
- $50,000–$52,000 a year
- Weekends as needed
- Customer service
- Cooking
- Kitchen experience
Quick apply
3d
Sous Chef
Club Roma —St. Catharines, ON
- From $22 an hour
- Weekends as needed
- Management
- Inventory management
- Sanitation
Quick apply
Chef De Cuisine - Sheraton Fallsview Hotel
Canadian Niagara Hotels —Niagara Falls, ON
- $63,000–$72,000 a year
- Full-time
- Sanitation
- Hotel
- Team management
- Dental care
Quick apply
2d
Executive Chef
Compass Group Canada Ltd —Welland, ON
- $50,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- ServSafe
Quick apply
Executive Chef - Brock University
Aramark —St. Catharines, ON
- $80,000–$85,000 a year
- Part-time
- Inventory control
- Sanitation
- Maintenance
- Tuition reimbursement
- Employee assistance program
13d
Sous Chef - Canadian Niagara Hotels
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
Dietary Manager/Chef
St. Charles Village —Welland, ON
- $25.50 an hour
- 8 hour shift
- Hospitality
- Inventory control
- English
- Paid time off
- Flexible schedule
Quick apply
Culinary Manager- Contract Temporary Position
Villa De Rose- Levante Living —Welland, ON
- $50,000–$51,000 a year
- Contract
- Hospitality
- Inventory control
- Customer service
Quick apply
Sous Chef
Parkway Social & Ostin's —St. Catharines, ON
- $23–$25 an hour
- Full-time
- Hospitality
- Inventory control
- Hotel
Quick apply
BOH F&B - Fallsview Breakfast - Sous Chef
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory management
- Customer service
- Dental care
- Vision care
Quick apply
Chef de Partie
Bolete —St. Catharines, ON
- $21–$26 an hour
- Part-time
- Culinary experience
- High school diploma or GED
- Cleaning
Quick apply
Sous Chef - Sheraton Fallsview Hotel
Canadian Niagara Hotels Group —Niagara Falls, ON
- $60,000–$68,000 a year
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Dental care
Quick apply
2d
Sous Chef
Bolete —St. Catharines, ON
- $23–$28 an hour
- Full-time
- Culinary experience
- High school diploma or GED
- Team management
Quick apply
Kitchen Manager - Canadian Niagara Hotels
Canadian Niagara Hotels —Niagara Falls, ON
- $58,000–$68,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Restaurant management
- Dental care
Quick apply
Chef
K1 Speed St. Catharines —St. Catharines, ON
- $18–$19 an hour
- Part-time
- Inventory control
- Sanitation
- High school diploma or GED
- Store discount
Quick apply
2d
Chef de Partie
Wellington Court Restaurant And Catering —St. Catharines, ON
- $20–$25 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
8d

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Head Chef

Helliwell Hall -
St. Catharines, ON

Quick apply

Job details

Permanent | Full-time
$70,000–$90,000 a year

Qualifications

Cost management
Branding
Operations management
Food management
Inventory management
Food service staff training and mentoring
Coaching
Sanitation
Food Safety Certification
Cost control
HACCP
Continuous improvement
Plating
Mentoring
Purchasing
Chef experience
Food safety
Team motivation
Marketing
Professional kitchen experience

Full job description

Position: Head Chef

Location: St. Catharines, ON

Job Type: Full-Time | Permanent

Salary: $70,000–$90,000 (commensurate with experience)

Position Overview

We're looking for a Head Chef to lead and build an exceptional culinary program at Helliwell Hall. This is an opportunity to shape the dining experience and be part of a growing destination. The ideal candidate leads with creativity and collaboration, takes pride in delivering exceptional food, and enjoys bringing new ideas to the menu. You'll have the opportunity to work in a brand-new, state-of-the-art kitchen, with access to local farmland in Niagara-on-the-Lake, supported by a growing Niagara-based hospitality company committed to creating memorable guest experiences. While culinary experience is an asset, we place even greater value on vision, leadership, work ethic, and the ability to inspire a high-performing team. Target opening is Early Fall. Relocation assistance and a potential accommodation package are available for the right candidate.

Key Responsibilities

Operations

Oversee all day-to-day kitchen operations, including purchasing, inventory, food preparation, service, and food cost management.
Develop efficient kitchen systems that support consistency, productivity, and profitability.
Ensure kitchen equipment is properly maintained and operating safely.

Leadership

Coach, mentor, and develop a high-performing kitchen team.
Foster a culture of teamwork, accountability, and continuous improvement.
Work collaboratively with front-of-house leadership to deliver an exceptional guest experience.

Food Quality and Safety

Lead the development of seasonal menus, daily features, and special event offerings.
Elevate tavern-style cuisine through quality ingredients, creativity, and consistent execution.
Maintain the highest standards of food quality, presentation, consistency, and cleanliness.
Ensure compliance with all food safety, sanitation, and HACCP regulations.

Brand and Community Engagement

Help build Helliwell Hall's culinary reputation through exceptional food and memorable guest experiences.
Collaborate with the marketing team to promote the menu through social media, special events, and community partnerships.
Share the story behind the menu, local ingredients, and the culinary experience to strengthen the Helliwell Hall brand.

Qualifications

The ideal candidate will have:

Experience leading a professional kitchen as a Head Chef, Sous Chef, or in another leadership role.
A culinary degree, diploma, or equivalent combination of education and hands-on experience.
Strong culinary skills in menu development, recipe creation, and food presentation.
A passion for elevating tavern-style cuisine through quality, creativity, and consistency.
The ability to lead, coach, and motivate a kitchen team.
An understanding of food costs, inventory management, labour scheduling, and kitchen operations.
Knowledge of HACCP, food safety, sanitation, and regulatory requirements.
The ability to thrive in a fast-paced, collaborative environment.
Flexibility to work evenings, weekends, and special events.

We welcome experienced chefs as well as talented, up-and-coming culinary leaders who are eager to grow. While experience is valued, we place equal importance on leadership, vision, work ethic, and a passion for creating exceptional dining experiences.

HOW TO APPLY

Interested applicants are asked to submit their resume to [email protected]

Only applicants selected to move forward in the recruitment process will be contacted.

Pay: $70,000.00-$90,000.00 per year

Application question(s):

Do you have a culinary degree, diploma, or equivalent combination of education and hands-on experience?

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

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