Whistler, Bc Outlet manager Jobs – 14 Openings This Week

Outlet Chef - Creekbread
Nita Lake Lodge —Whistler, BC
- $28.85–$35.00 an hour
- Overtime
- Heavy lifting
- Inventory management
- Cooking
- Paid time off
Quick apply
Store Manager SQUAMISH WB Outlet
Whistler Blackcomb —Whistler, BC
- $66,044–$83,283 a year
- Weekends as needed
- Inventory management
- Computer literacy
- Merchandising
- Dental care
- Employee assistance program
Quick apply
People & Culture Manager
FAIRMONT —Whistler, BC
- $72,000–$85,000 a year
- Full-time
- Hotel
- Bachelor's
- Business
Quick apply
4d
Wedding Sales Manager & Consortia Sales Support
FAIRMONT —Whistler, BC
- $70,000–$80,000 a year
- Full-time
- Hotel
- Presentation skills
- Bachelor's
Quick apply
11d
Assistant Guest Services Manager
FAIRMONT —Whistler, BC
- $66,000–$69,000 a year
- Full-time
- Hotel
- Leadership
- Communication skills
Quick apply
Restaurant General Manager – The Chalet
FAIRMONT —Whistler, BC
- $73,000–$83,000 a year
- Immediate opening
- Hotel
- Business
- Leadership
Quick apply
3d
Fine dining Supervisor Steeps Grill
Whistler Blackcomb —Whistler, BC
- $21.50–$26.88 an hour
- Full-time
- Customer service
- Restaurant management
- Supervising experience
- Employee assistance program
Quick apply
Marketing Manager
FAIRMONT —Whistler, BC
- $65,000–$75,000 a year
- Full-time
- Hotel
- Organizational skills
- Communication skills
Quick apply
11d
Manager: Environmental, Health & Safety - Whistler Blackcomb
Whistler Blackcomb —Whistler, BC
- $80,000–$100,000 a year
- Full-time
- Engineering
- Microsoft Office
- Project management
- Dental care
- Employee assistance program
Quick apply
In Room Dining Captain
FAIRMONT —Whistler, BC
- $20.55–$27.25 an hour
- Full-time
- Hotel
Quick apply
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hotel
- Math
- Organizational skills
Quick apply
Director of Finance
The Algonquin Resort —Canada
- Full-time
- Hospitality
- Hotel
- Team management
- Disability insurance
- Dental care
Quick apply

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Assistant Restaurant Manager
Pie Eyed Monk —Lindsay, ON
Develop employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation. Maintain budget and employee records.
$52,000 a year
Quick apply
General Manager
Gap —Ajax, ON
You drive profitable sales growth through all aspects of the store to include, Customer Operations, Merchandising, Product Operations, and talent development.

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outlet manager jobs near whistler, bc

Outlet Chef - Creekbread

Nita Lake Lodge -
Whistler, BC

Quick apply

Job details

Permanent | Full-time
$28.85–$35.00 an hour

Qualifications

Cost management
Red Seal
Operations management
Heavy lifting
Food management
Inventory management
Food service staff training and mentoring
FoodSafe
Cooking
Cost control
Schedule management
Supervising experience
Meal preparation
Mentoring
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Performance evaluation

Full job description

Outlet Chef – Creekbread

Nita Lake Lodge Resort & Spa | Whistler, BC

About the Role

Creekbread is seeking a skilled and hands-on Outlet Chef to lead kitchen operations at our popular wood-fired pizzeria. Reporting to the F&B Operations Manager / Director of Food & Beverage, this role is responsible for day-to-day kitchen leadership, team development, food quality, and operational performance.

This is an ideal opportunity for an experienced culinary professional who enjoys being on the line, leading by example, and creating a positive, high-performing kitchen culture while maintaining strong cost control and safety standards.

Key Responsibilities

Oversee all kitchen operations for the Creekbread outlet
Lead, supervise, and support the kitchen team during prep and service
Manage prep lists, par levels, and daily kitchen workflow
Ensure consistent food quality, execution, and presentation
Conduct line checks prior to service
Take a hands-on role cooking, expediting, and troubleshooting during service
Promote open, respectful communication between kitchen and front-of-house teams
Proactively engage with guests in the dining room to build relationships and respond to feedback
Support menu development, tastings, and special events
Manage food ordering, inventory, and cost controls
Record food waste daily in Margin Edge
Ensure all service notes and operational updates are entered in 7shifts
Manage scheduling and labour costs in line with business volume
Maintain a safe, clean, and compliant kitchen environment
Participate in company Health & Safety initiatives
Coordinate maintenance needs with Engineering and leadership teams
Complete required administrative tasks including payroll approvals, overtime approvals, and performance reviews
Foster strong team morale and a positive kitchen culture
Other duties as assigned

Qualifications & Experience

Culinary training with FoodSafe Certification (required); Red Seal or equivalent experience considered an asset depending on role
3-5 years of progressive kitchen experience, including leadership or supervisory responsibility
Strong hands-on culinary skills with a focus on consistency, quality, and execution
Proven experience managing food costs, inventory, and labour productivity
Demonstrated ability to lead, train, and mentor kitchen teams in a fast-paced environment
Excellent communication and interpersonal skills, with the ability to collaborate across departments
Comfortable using kitchen systems and technology (e.g., scheduling, inventory, admin tools)
Flexibility to work evenings, weekends, holidays, and varying shifts based on business needs
Physically able to stand for extended periods and lift 30–50 lbs, depending on role

Working Conditions

Fast-paced restaurant environment
Ability to lift up to 50 lbs
Prolonged standing and physical activity required
Overtime may be required
Some travel or off-site participation may be required

Why Work at Creekbread

Lead a well-loved Whistler restaurant with a strong brand identity
Hands-on leadership role with autonomy and impact
Supportive leadership team and resort-wide collaboration
Opportunity to grow within Nita Lake Lodge’s culinary leadership structure

Job Types: Full-time, Permanent

Pay: $28.85-$35.00 per hour

Benefits:

Company events
Discounted or free food
Extended health care
On-site parking
Paid time off

Ability to commute/relocate:

Whistler, BC: reliably commute or plan to relocate before starting work (preferred)

Application question(s):

Do you have secure housing in Whistler or the surrounding area for the next 12-months?
When are you available to start?
How long are you looking to stay in Whistler / remain in this position?
Are you available to work a flexible schedule, including weekends, evenings and holidays, as required by the position?
Please briefly describe any previous experience that is relevant to the position you are applying for.

Experience:

Cooking: 3 years (required)

Licence/Certification:

FoodSafe Certification (required)

Work Location: In person

Quick apply

Refine Your Search

outlet manager jobs in whistler, bc

Outlet Chef - Creekbread

Store Manager SQUAMISH WB Outlet

People & Culture Manager

Wedding Sales Manager & Consortia Sales Support

Assistant Guest Services Manager

Restaurant General Manager – The Chalet

Fine dining Supervisor Steeps Grill

Marketing Manager

Manager: Environmental, Health & Safety - Whistler Blackcomb

In Room Dining Captain

Seasonal Mixologist Summer 2026

Director of Finance

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