Windsor, On Kitchen manager Jobs – 5 Openings This Week

Kitchen Manager
Mangia E Zitta —Windsor, ON
- $26–$32 an hour
- Full-time
- Inventory control
- Customer service
- Cooking
- Store discount
Quick apply
1d
Assistant Kitchen Manager
Service Inspired Restaurants —Windsor, ON
- $53,600–$63,700 a year
- Bar
- Inventory management
- English
- Tuition reimbursement
23h
Pizza Maker/Shift Manager - Nights
ANTONINO'S ORIGINAL PIZZA —LaSalle, ON
- From $28.50 an hour
- Full-time
- Restaurant management
- Team management
- Cash handling
- Dental care
- Paid time off
Quick apply
Lead Cook
Windor Whiskey Room —Windsor, ON
- $20–$25 an hour
- Weekends as needed
- Bar
- Inventory control
- Team management
Quick apply
6d
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Windsor, ON
- From $20 an hour
- 8 hour shift
- Microsoft Outlook
- Restaurant management
- English
- Disability insurance
- Dental care
Quick apply

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Assistant Kitchen Manager
Service Inspired Restaurants —Windsor, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year
23h

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
8d
Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour

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kitchen manager jobs near windsor, on

Kitchen Manager

Mangia E Zitta
Windsor, ON

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Job details

Full-time
$26–$32 an hour
1 day ago

Qualifications

Inventory control
Customer service
Food service staff training and mentoring
Coaching
Cooking
Barista experience
Cashiering
Supervising experience
Customer service orientation
Italian cuisine
Food industry
Interviewing
Guest services
Order processing
Bartending
POS systems
Food safety
Team motivation
Professional kitchen experience
Team coordination
Food service management

Full job description

Overview

Join us on this new adventure. Magia E Zitta Roman Kitchen is opening up mid to late October. We will be specializing in Pinsa Romana and Roman type food.

Join our dynamic team as a Kitchen Manager and lead our culinary operations with energy, enthusiasm, and expert skill! In this vital role, you will oversee daily kitchen activities, ensure top-quality food preparation, and maintain exceptional food safety standards. Your leadership will inspire a motivated team dedicated to delivering outstanding customer experiences. We’re looking for a proactive, organized, and passionate professional eager to elevate our food service environment and foster a vibrant, team-oriented atmosphere.

Responsibilities

Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage and train kitchen staff, including interviewing candidates, onboarding new team members, and providing ongoing coaching.
Oversee food handling procedures to comply with safety regulations and maintain high standards of cleanliness and hygiene.
Coordinate with front-of-house staff to ensure smooth service flow and optimal customer satisfaction.
Monitor inventory levels, place orders for supplies, and track food costs to optimize profitability.
Implement food safety protocols, conduct regular inspections, and ensure compliance with health regulations.
Operate POS systems such as Square or similar platforms for order processing and cash handling accurately.

Requirements

Proven experience in food preparation, cooking, and restaurant management with a strong background in the food industry.
Experience with Italian cooking is mandatory.
Demonstrated supervising experience with team management skills that motivate and develop staff.
Knowledge of food safety standards, proper food handling techniques, and restaurant health regulations.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Previous restaurant or hospitality experience, including kitchen experience in fast-paced environments.
Leadership qualities that inspire teamwork, accountability, and continuous improvement; experience in interviewing is a plus.
Additional skills such as bartending or barista experience are advantageous but not mandatory.

Embark on a rewarding career where your culinary expertise makes a real difference! We’re committed to fostering an inclusive environment that values your growth and passion for the food industry. Join us today to lead a talented team dedicated to delivering exceptional dining experiences!

Pay: $26.00-$32.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

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kitchen manager jobs in windsor, on

Kitchen Manager

Assistant Kitchen Manager

Pizza Maker/Shift Manager - Nights

Lead Cook

Back-of-House Supervisor

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