Winnipeg Mb Kitchen team leader Jobs – 29 Openings This Week

Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park
Park Hospitality, Compass Group Canada —Winnipeg, MB
- $21.75 an hour
- Part-time
- Kitchen experience
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Winnipeg, MB
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Operations Chef - Sushi
AFC Franchise Corp. —Winnipeg, MB
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Luxury Interior Designer
Genuwine Cellars Inc. —Winnipeg, MB
- $55,000–$150,000 a year
- Full-time
- AutoCAD
- Microsoft Office
- Bachelor's
- Wellness program
- Dental care
Quick apply
6d
Operations Chef - Sushi
AFC Franchise Corp. —Winnipeg, MB
- $21.00–$23.75 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Food & Beverage Supervisor - Northern Manitoba Camp Operations
Dexterra Remote Services —Winnipeg, MB
- $21 an hour
- Weekends as needed
- Customer service
- Hotel
- Food service
- Flexible schedule
Quick apply
Baker/Breakfast Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $23.89 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $19.50 an hour
- Overtime
- Cooking
- Supervising experience
Quick apply
14d
2nd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $18 an hour
- Weekends as needed
- Hotel
Quick apply
General Helper - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $16 an hour
- Weekends as needed
- Hotel
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Commercial Kitchen Designer
Paramount Services Ltd. —Winnipeg, MB
- $60,000–$80,000 a year
- Full-time
- AutoCAD
- Hotel
- Plumbing
- Dental care
Quick apply
Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)
Sodexo Canada Ltd —Winnipeg, MB
- $24 an hour
- Full-time
- Microsoft Excel
- Cooking
- Computer skills
Quick apply
Kitchen Manager
Santa Lucia Pizza —Winnipeg, MB
- Up to $5,000 a month
- Weekends as needed
- Inventory management
- Sanitation
- Cooking
Quick apply
Kitchen Supervisor
Shark Club —Winnipeg, MB
- Up to $19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Reception and Office Coordinator
Price Industries Limited —Winnipeg, MB
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
5d
Sous Chef Full-Time Valhalla Hotel & Conference Centre
Silver Hotel Group —Winnipeg, MB
- $50,000–$53,000 a year
- Weekends as needed
- Cooking
- Hotel
- Presentation skills
- Tuition reimbursement
Quick apply
Restaurant Supervisor
Jollibee Winnipeg Regent (MB) —Winnipeg, MB
- $18 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Back of House - Cook
Northland Properties —Winnipeg, MB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
10d
Back of House - Cook
Denny's Canada —Winnipeg, MB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
10d

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kitchen team leader jobs near winnipeg mb

Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park

Park Hospitality, Compass Group Canada -
Winnipeg, MB

Quick apply

Job details

Part-time
$21.75 an hour

Qualifications

Kitchen experience

Full job description

Why work with Compass at Park Hospitality?

Park Hospitality is the food & beverage, retail, and guest services team at Assiniboine Park. We operate with intention, rooted in our guiding principles of Community, Sustainability, Adventure, and Excellence.

Our diverse venues — including Park Café, Tundra Grill, Gather Craft Kitchen & Bar, The Leaf, and event spaces across the Park — serve as the backdrop for meaningful, inclusive, and memorable experiences. From curated retail offerings to warm guest service and thoughtful dining, our team brings the spirit of Assiniboine Park to life in every interaction.

The Kitchen Manager (KM) is the senior operational leader for all back-of-house (BOH) functions at Tundra Grill & Concessions. Reporting to the General Manager Tundra Grill & Concessions this role assists the Jr. Assistant Manager and Assistant Manager, Tundra Grill, to provide daily leadership to the kitchen team, including Chef de Parties, Cooks, and Food Service Team Members. The Kitchen Manager ensures high-quality food preparation, consistent execution of culinary standards, strong adherence to Manitoba Health regulations, and smooth BOH operations across multiple venues.

The Kitchen Manager works collaboratively with the General Manager Tundra Grill to uphold menu standards, manage inventory and ordering, maintain equipment, and ensure efficient workflows. This role requires strong leadership, hands-on kitchen experience, and the ability to foster a positive, inclusive, and safe work environment aligned with Park Hospitality values.

Leadership & Team Oversight

· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces).

· Provide daily leadership and direction to all BOH staff, including Chef de Partie and line cooks.

· Lead pre-shift kitchen meetings; communicate menus, shortages, specials, and expectations.

· Support hiring, onboarding, and training of new BOH employees.

· Promote a positive and inclusive kitchen culture, reinforcing Park Hospitality’s values.

· Provide input for scheduling, performance management, and staff development.

Culinary Execution

· Oversee and participate in the preparation, production, and plating of menu items across all Tundra Grill & Concessions BOH operations.

· Ensure food consistency in flavour, presentation, portioning, and quality.

· Maintain and enforce recipe standards, preparation methods, and plating guidelines in collaboration with the Executive Chef & General Manager, Tundra Grill.

· Support execution during peak hours, acting as expeditor when required.

Kitchen Operations

· Maintain all BOH areas at the highest level of cleanliness, sanitation, and organization.

· Ensure compliance with Manitoba Health food safety regulations at all times.

· Oversee storage, rotation, and labeling of all food products.

· Monitor and maintain kitchen equipment; submit maintenance requests as required.

· Participate in seasonal setup and shutdown of kitchen operations.

Health & Safety Compliance

· Ensure safe work practices are consistently followed by all BOH staff.

· Maintain HSAQ compliance.

· Actively engage in Park Hospitality’s safety and environmental sustainability initiatives.

· Participate in investigations, hazard assessments, and safety audits as required.

General Duties

· Adhere and comply with all Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.

· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.

· Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors.

· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.

· Perform other related duties and responsibilities as required.

Pay: $21.75 per hour

Quick apply

Refine Your Search

kitchen team leader jobs in winnipeg mb

Kitchen Manager, Tundra Grill & Concessions at Assiniboine Park

Operations Chef - Sushi

Operations Chef - Sushi

Luxury Interior Designer

Operations Chef - Sushi

Food & Beverage Supervisor - Northern Manitoba Camp Operations

Baker/Breakfast Cook - Northern Manitoba Remote Camp Operations

1st Cook - Northern Manitoba Remote Camp Operations

2nd Cook - Northern Manitoba Remote Camp Operations

General Helper - Northern Manitoba Remote Camp Operations

3rd Cook - Northern Manitoba Remote Camp Operations

Commercial Kitchen Designer

Cook (1st Cook)-Kettle Camp -Remote Sites-(86788001)

Kitchen Manager

Kitchen Supervisor

Reception and Office Coordinator

Sous Chef Full-Time Valhalla Hotel & Conference Centre

Restaurant Supervisor

Back of House - Cook

Back of House - Cook

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