Bakery department Jobs

Head Pastry Chef
Jeffrey's Cafe Co. —Grande Prairie, AB
- From $18 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
3d
General Clerk (P/T)
Nesters Market —Osoyoos, BC
- From $18.50 an hour
- Part-time
- Customer service
- Basic math
- English
- Dental care
4d
Bakery Decorator (Deer Valley)
Calgary Co-Op —Calgary, AB
- High school diploma or GED
- Supervising experience
- Bakery
Retail Supervisor / Grocery Lead Hand
Nesters Market —Osoyoos, BC
- From $19 an hour
- Weekends as needed
- Customer service
- English
- Bakery
- Store discount
- Disability insurance
4d
Baker Supervisor (Nights)
Amik Catering Partnership Limited —Thunder Bay, ON
- $29.02 an hour
- Full-time
- Customer service
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
12h
General Clerk
Quality Foods CA —Powell River, BC
- $18.50–$24.00 an hour
- Part-time
- Bakery
Facilities Technician
La Rocca Creative Cakes —Richmond Hill, ON
- $75,000–$85,000 a year
- Full-time
- Google Suite
- Maintenance
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Head Chef
Market Fresh —Guelph, ON
- $65,000 a year
- Full-time
- Customer service
- Bakery
- Bachelor's
- Store discount
- Disability insurance
Quick apply
Outlet Supervisor
Inn at Laurel Point —Victoria, BC
- From $59,500 a year
- Weekends as needed
- Microsoft Word
- Serving
- Microsoft Excel
- Dental care
- Paid time off
Quick apply
8d
French PASTRY Chef
Le Petit Pain —Toronto, ON
- $20–$22 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Cooking
- Profit sharing
Quick apply
Maintenance Shift Lead
Chudleigh's Bakery —Milton, ON
- $40–$45 an hour
- Overtime
- Supervising experience
- Bakery
- In-person
- Dental care
- Employee assistance program
Quick apply
Assistant Bakery Department Leader
Fresh St. Marrket - West Vancouver —West Vancouver, BC
- $18.79–$24.50 an hour
- Weekends as needed
- Customer service
- Bakery
- In-person
- Store discount
- Dental care
Quick apply
12d
Bakery Clerk
Save-On-Foods —Yorkton, SK
- Part-time
- Customer service
- Cashiering
- Bakery
- Tuition reimbursement
1d
Bakery Supervisor
Great Wolf Lodge —Niagara Falls, ON
- $47,000 a year
- Full-time
- Heavy lifting
- Bakery
Quick apply
Maintenance Millwright
Wonderbrands —Regina, SK
- $44.15 an hour
- Overtime
- Communication skills
- Mechanical knowledge
- Designated paid holidays
Bakery/Deli Clerk
IGA Summerland —Summerland, BC
- $18.40–$20.39 an hour
- Part-time
- Customer service
- Cashiering
- Bakery
- Flexible schedule
Quick apply
Baker - Full-Time
Country Grocer - Duncan —Duncan, BC
- $24.00–$30.50 an hour
- Full-time
- Heavy lifting
- Customer service
- Cooking
- Store discount
- Profit sharing
Quick apply
Second Cook – Baker
University of British Columbia —Vancouver, BC
- $26.26–$27.62 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
8d
Plant Maintenance Manager (Food Manufacturing)
Dessert Holdings Inc. —London, ON
- Full-time
- Engineering
- Data analysis skills
- Maintenance
Quick apply
Quality Control Manager
Embassy Ingredients —Brampton, ON
- $65,000–$75,000 a year
- Contract
- Laboratory experience
- Bakery
- Bachelor's
4d

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Head Pastry Chef

Jeffrey's Cafe Co. -
Grande Prairie, AB

Quick apply

Job details

Permanent | Full-time
From $18 an hour
3 days ago

Qualifications

Customer service
FoodSafe
Cooking
Food Safety Certification
Leadership
Communication skills
Time management

Full job description

Pastry Chef

Jeffrey's Café Co. – Grande Prairie, AB
Full-Time | Monday to Saturday | Varied Schedule

Create. Lead. Inspire.

Jeffrey's Café Co. is seeking an experienced and passionate Pastry Chef to lead our pastry department. This is a leadership position for someone who thrives on creativity, takes pride in producing exceptional products, and enjoys developing a high-performing team.

As our Pastry Chef, you will be responsible for overseeing all aspects of pastry production while leading, coaching, and inspiring the pastry team. You will have the opportunity to create new menu items, refine existing recipes, improve production systems, and ensure every product leaving the kitchen reflects the quality Jeffrey's Café is known for.

If you are an innovative leader who enjoys mentoring others and building an outstanding pastry program, we would love to meet you.

Key ResponsibilitiesLeadership & Management

Lead, mentor, coach, and develop the pastry team.
Foster a positive, respectful, and accountable workplace culture.
Schedule staff and manage labour to meet business needs.
Conduct training, performance coaching, and ongoing skill development.
Assist with hiring, onboarding, and evaluating team members.
Ensure all company policies, procedures, and food safety standards are followed.
Work collaboratively with the Executive Chef, Kitchen Manager, and leadership team to achieve operational goals.

Pastry Production

Oversee the daily production of pastries, desserts, breads, cakes, and specialty baked goods.
Ensure consistency, quality, and presentation across all products.
Maintain efficient production schedules to meet café and catering demands.
Monitor inventory and assist with ordering ingredients and supplies.
Minimize waste while maintaining product quality.

Innovation & Menu Development

Develop new pastries, desserts, and seasonal features.
Evaluate and improve existing recipes for quality, consistency, efficiency, and profitability.
Introduce innovative products that align with Jeffrey's Café's brand and customer expectations.
Stay current with pastry trends and bring fresh ideas to the business.

Quality & Operations

Maintain exceptional food safety and sanitation standards.
Ensure all recipes are accurately documented and followed.
Monitor product costs and contribute to food cost management.
Identify opportunities to improve workflow, production efficiency, and overall department performance.

Qualifications

We're looking for someone with:

Minimum 4 years of professional pastry experience, or completion of a recognized Culinary or Pastry Arts program with relevant industry experience.
Previous experience in a management or supervisory role within a bakery, café, restaurant, or hotel.
Demonstrated success leading, motivating, and developing a pastry team.
Strong experience with recipe development, recipe costing, and product innovation.
Excellent organizational, planning, and time-management skills.
Strong communication and leadership abilities.
Ability to work in a fast-paced environment while maintaining exceptional quality.
Food Safety Certification (or willingness to obtain).

The Ideal Candidate

You are someone who:

Leads by example.
Inspires your team to produce exceptional work.
Has a passion for creativity and continuous improvement.
Balances artistic vision with operational efficiency.
Enjoys mentoring others and helping them grow.
Takes ownership of your department and its success.
Is organized, dependable, and committed to excellence.

What We Offer

Competitive salary based on experience.
Leadership role with the opportunity to shape and grow the pastry program.
Creative freedom to develop seasonal and signature products.
Supportive leadership team.
Employee discounts.
Opportunities for professional growth and advancement within Jeffrey's Café Co.

If you're ready to lead a talented pastry team while creating exceptional products that delight our guests, we'd love to hear from you.

Apply today by submitting your resume and a cover letter outlining your leadership experience, pastry background, and why you're the right fit for Jeffrey's Café Co.

Pay: From $18.00 per hour

Benefits:

Casual dress
Discounted or free food
On-site parking

Application question(s):

Are you a Temporary Foreign Worker? We do not have capacity to add you to our team. Applicant must be a Permanent Resident or Canadian Citizen
How many years experience as a Pastry Chef or Lead?

Licence/Certification:

FoodSafe (preferred)

Work Location: In person

Quick apply

Refine Your Search

Head Pastry Chef

General Clerk (P/T)

Bakery Decorator (Deer Valley)

Retail Supervisor / Grocery Lead Hand

Baker Supervisor (Nights)

General Clerk

Facilities Technician

Head Chef

Outlet Supervisor

French PASTRY Chef

Maintenance Shift Lead

Assistant Bakery Department Leader

Bakery Clerk

Bakery Supervisor

Maintenance Millwright

Bakery/Deli Clerk

Baker - Full-Time

Second Cook – Baker

Plant Maintenance Manager (Food Manufacturing)

Quality Control Manager

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