Dominion bar + kitchen Jobs

Gérant - Manager - Bar Edicola
Bar Edicola —Montréal, QC
- From $80,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
6d
Dishwasher (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $18.25–$18.98 an hour
- Bar
- Cooking
- Hotel
- Dental care
- Flexible schedule
4d
Assistant Manager (Full-Time)
Dominion Bar + Kitchen —Surrey, BC
- $45,000–$55,000 a year
- Weekends as needed
- Bar
- Hotel
- Restaurant
- Dental care
- Flexible schedule
4d
Second Cook (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$20.59 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
4d
Host (Casual)
Dominion Bar + Kitchen —Surrey, BC
- $18.25 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule

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Gérant - Manager - Bar Edicola

Bar Edicola
Montréal, QC

Quick apply

Job details

Full-time
From $80,000 a year
6 days ago

Qualifications

Serving
Hospitality
Customer service
Restaurant management
Cooking
Supervising experience
Food service
POS
Interviewing
Food preparation
Training & development
Food safety
Restaurant experience

Full job description

Overview
Nous cherchons un gérant de plancher pour assurer l'exécution des opérations quotidiennes et le support du directeur général. Expérience en gestion et en restauration requise. Disponibilités les soirs et fins de semaine. Lieu de travail dynamique, service rapide et de qualité, volume élevé.

Le Bar Edicola fait partie du Groupe Provisions, regroupant le Bar Dominion, la Boucherie Bar à vin Provisions ainsi que le restaurant Le Petit Italien.

Responsibilities

Oversee daily bar operations, ensuring smooth and efficient service
Supervise and motivate staff, including hiring, training, and conducting performance evaluations
Operate POS systems
Coordinate with kitchen staff to ensure timely food delivery and quality control
Lead customer service initiatives to enhance guest satisfaction and resolve any issues promptly
Maintain cleanliness and organization of the bar environment in accordance with health standards
Monitor inventory levels and assist with ordering supplies as needed
Implement hospitality best practices to create a welcoming atmosphere for guests

Qualifications

Proven experience in restaurant management or food service leadership roles is an asset.
Strong knowledge of food preparation, cooking, and food safety standards is an asset
Experience with POS systems (Lightspeed)
Supervising experience within a restaurant or hospitality setting
Excellent customer service skills with a focus on hospitality excellence
Ability to lead and motivate a team effectively
Skills in interviewing, hiring, and training staff members is an asset
Leadership qualities with the ability to manage multiple priorities in a fast-paced environment

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team within the hospitality industry. We value strong leadership, operational expertise, and a passion for delivering memorable dining experiences.

Pay: From $80,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

Gérant - Manager - Bar Edicola

Dishwasher (Casual)

Assistant Manager (Full-Time)

Second Cook (Casual)

Host (Casual)

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