Inn on the twenty Jobs

Pastry Chef
Vintage Hotels —Niagara-on-the-Lake, ON
- From $55,000 a year
- Full-time
- Sales
- Hotel
- Administrative experience
- Store discount
- Profit sharing
Quick apply
13h
Housekeeper, Squamish
Viaggio Hospitality Group —Squamish, BC
- $19–$21 an hour
- Weekends as needed
- Serving
- Hotel
- In-person
Quick apply
9h
GUEST SERVICE AGENT
Lais Hotel Properties L —Jordan Station, ON
- $18.94 an hour
- Part-time
- Sales
- Hotel
- High school diploma or GED
Quick apply
GUEST SERVICE AGENT
Vintage Hotels —Jordan Station, ON
- Part-time
- Sales
- Hotel
- High school diploma or GED
COOK 1 PASTRY
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $21.99 an hour
- Weekends as needed
- Hotel
- Profit sharing
- Tuition reimbursement
Quick apply
COOK 1 PASTRY
Vintage Hotels —Niagara-on-the-Lake, ON
- Weekends as needed
- Hotel
- Profit sharing
- Tuition reimbursement
SOUS CHEF
Lais Hotel Properties L —Jordan Station, ON
- $50,000–$60,000 a year
- Full-time
- Sales
- Hotel
- Leadership
Quick apply
SOUS CHEF
Vintage Hotels —Jordan Station, ON
- Full-time
- Sales
- Hotel
- Leadership
REGISTERED MASSAGE THER
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- CPR Certification
- Sales
- Sanitation
Quick apply
REGISTERED MASSAGE THER
Vintage Hotels —Niagara-on-the-Lake, ON
- CPR Certification
- Sales
- Sanitation

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Pastry Chef

Vintage Hotels -
Niagara-on-the-Lake, ON

Quick apply

Job details

Full-time
From $55,000 a year
13 hours ago

Qualifications

Red Seal
Sales
Food Handler Certification
Upselling
Baking
Administrative experience
Supervising experience
Budgeting

Full job description

Queen's Landing & Inn on the Twenty are currently seeking a Pastry Chef to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Pastry Chef
Location: Queen's Landing (Niagara-on-the-Lake, ON) & Inn on the Twenty (Jordan Station, ON)
*Please note that this position is accepting applications for both Queen's Landing and Inn on the Twenty. There is one vacant position per property listed.

This posting is for an existing vacancy within Lais Hotel Properties Limited.

Position Summary: Manages and administers the daily operation of the pastry shop consistent with the high-quality standards required in a superior hotel and conference facility.

Duties and Responsibilities:

Providing personalized and exceptional guest service at every given opportunity
Accountable to the Owner, guests, employees
Ensures that the pastry shop is running a smooth and efficient manner through the supervision, training and direction of the bakery staff
Hires, discharges and schedules staff as required
Assists the Executive Chef in the annual budgeting activated with respect to costing and maintaining budget guidelines as set out by the General Manager
Designs, presents and implements the dessert menu for the Restaurant
Participates and supervises all baking activities of the bakery
Orders all food inventories to meet the baked requirements of the hotel restaurants
Completes all necessary reports and order forms as required by the Executive Chef
Having a thorough knowledge of Lais Hotel Properties’ products and services
Suggesting additional products and services meeting our Guests’ specific preferences
All other duties as assigned

Technical/Managerial/Administrative Requirements:

Supervisory experience and budgeting knowledge and/or experience
Excellent communications skills both written and oral

Professional Requirements:

Red Seal Certification
Completed apprenticeship requirements for Ontario
7-10 years experience in a bakery in a progressive position
Current Safe Food Handler’s Certificate
Previous up-selling and/or sales experience is considered an asset

Personal Attributes:

Excellent interpersonal skills
Artistic and/or creative flair for decorating and menu design
Excellent recall ability
Self-motivated
Ability to prioritize time and work within tight deadlines
Excellent fine motor skills
Must be flexible and adaptable to change with dynamic environment
Confidence in selling and up-selling products and services
Positive sales-oriented personality
Desire to meet goals
Ethical and honest

Physical Requirements:

Physical demands of lifting up to 50 lbs. including bending, carrying items
Standing for extended periods of time
Working in extreme temperatures of very hot in the summer and very cold in the winter within the kitchen
Constant interruptions and noise of busy kitchen atmosphere
Stress associated with being responsible for a large four diamond restaurant cost and revenue centre
Long hours require steadfast effort to maintain composure and make sound decisions in a fast-paced environment

Questions, quoting the job title and location, may be directed to [email protected]

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

Pay: From $55,000.00 per year

Benefits:

Company events
Discounted or free food
Employee assistance program
Profit sharing
RRSP match
Store discount
Wellness program

Work Location: In person

Quick apply

Refine Your Search

Pastry Chef

Housekeeper, Squamish

GUEST SERVICE AGENT

GUEST SERVICE AGENT

COOK 1 PASTRY

COOK 1 PASTRY

SOUS CHEF

SOUS CHEF

REGISTERED MASSAGE THER

REGISTERED MASSAGE THER

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