Mercato fresh Jobs

Chef de Cuisine
Mercato di Luigi —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- First Aid Certification
- Team management
- Dental care
- Paid time off
Quick apply
5d
Pastry Chef
The Bertossi Group —Halifax, NS
- From $75,000 a year
- Full-time
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Executive Chef
The Bertossi Group —Halifax, NS
- From $90,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Store discount
- Dental care
Quick apply
Chef de Partie
The Bertossi Group —Halifax, NS
- $21–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Sous Chef - Ristorante a Mano
The Bertossi Group —Halifax, NS
- From $60,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
4d
Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
- From $18 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
14d

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Junior Sous/Sous Chef/Line Cook
Piazza Italian Eatery Mercato —Aurora, ON
Work cooperatively as part of a team, and is always respectful of other staff, clients or customers. Oversees stocking, ordering, and purchasing of ingredients,…
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14d

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Chef de Cuisine

Mercato di Luigi
Vancouver, BC

Quick apply

Job details

Full-time
$60,000–$65,000 a year
5 days ago

Qualifications

FoodSafe
Cooking
First Aid Certification
Team management
Kitchen experience

Full job description

Mercato di Luigi (Chinatown location - 213 E Georgia) is seeking a Chef de Cuisine to join the team! Our location features an Italian market, deli, and café by day, transforming into a full-service restaurant by night (Cantina di Luigi, inspired by our very own Ask for Luigi), celebrating the essence of Italian cuisine with a focus on simplicity and fresh local ingredients.

Please note, evening and weekend availability required.

Qualifications:

1+ years experience in a similar role
A passion for food, cooking, leadership, and mentorship
A calm, kind, and steady presence with team members, especially under pressure
A sense of ownership in your role with a willingness to ask questions, receive feedback, and improve
The ability to support cost controls for food, labour, and inventory, following systems and standards with care
Experience with Italian cuisine is considered an asset
Food Safe Level 1 required

What we offer:

50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
Extended health benefits after 6 months of full-time employment
A supportive, positive work environment
Growth and advancement potential

Kitchen Table Group is a growing collection of neighbourhood restaurants, cafés, and gathering places built on one simple belief: food brings people together, but hospitality is what people feel and remember. We exist to inspire human connection — to create spaces that feel warm, personal, and deeply cared for, where teams are proud of the work they do, and guests feel genuinely welcomed.

We're the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse, Gigi's, Mercato di Luigi, Giovane Caffe, Farina a Legna, Motoretta, and more. We can’t wait to meet you—apply now and let’s create something amazing together!

Applicants must be legally able to work in Canada.

Pay: $60,000.00-$65,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Paid time off
Vision care

Application question(s):

Are you available to work on evenings and weekends? *Required

Experience:

Chef de Cuisine or similar: 1 year (required)

Work Location: In person

Quick apply

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Chef de Cuisine

Pastry Chef

Executive Chef

Chef de Partie

Sous Chef - Ristorante a Mano

Junior Sous/Sous Chef/Line Cook

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