Modern steak Jobs

Assistant General Manager - Black+Blue Steakhouse
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $75,000–$80,000 a year
- Full-time
- Restaurant management
- Bachelor's
- In-person
- Dental care
- Vision care
Quick apply
7d
Restaurant Manager - Black+Blue Steakhouse
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Presentation skills
- Dental care
- Vision care
Quick apply
Bar Manager - Black+Blue Steakhouse
GLOWBAL RESTAURANT GROUP —Toronto, ON
- $50,000–$65,000 a year
- Full-time
- Bar
- Management
- Bachelor's
- Dental care
- Vision care
Quick apply
7d
Line Cook / Chef de Partie
Deville Dinerbar —Montréal, QC
- $23–$30 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- Customer service
Quick apply
1d
Chef de partie
Manoir Saint-Sauveur —Saint-Sauveur, QC
- From $23.20 an hour
- Overtime
- Bilingual
- Cooking
- English
- Disability insurance
- Life insurance
Quick apply
Prep Cook
Chairman's Steakhouse —Calgary, AB
- $16–$19 an hour
- Part-time
- Sanitation
- Restaurant experience
Guest Service Support Expert - ATLAS Steak + Fish Burnaby
Marriott International, Inc —Burnaby, BC
- $22–$24 an hour
- Full-time
- No experience needed
- Hotel
- High school diploma or GED
Pastry Chef
Elisa —Vancouver, BC
- Weekends as needed
- Inventory management
- Public speaking
- English
Quick apply
Second et Chef de cuisine – Restaurant bistro et complexe de golf à 45 min de Montréal
Workin Group —Montréal, QC
- $25–$29 an hour
- Bar
- Cooking
- Organizational skills

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Assistant General Manager - Black+Blue Steakhouse

GLOWBAL RESTAURANT GROUP -
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$75,000–$80,000 a year
7 days ago

Qualifications

Restaurant management
Post-secondary education
Bachelor's
Hospitality Management
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a ASSISTANT GENERAL MANAGER to join our dynamic team at BLACK+BLUE STEAKHOUSE. Black+Blue is a premier dining destination offering the magic of a classic steakhouse combined with a modern, energetic ambiance. We are proud to be the recipient of the coveted DiRōNA Award for excellence in dining, and the only Canadian stop for The Rare Tour. Black+Blue offers an exclusive opportunity to indulge in some of the world's most sought-after steaks, curated from the finest producers. With its stunning multi-level space, elegant ambiance, and an unrivalled selection of premium cuts, Black+Blue is a must-visit destination to experience “the golden age of steak”.

We are currently looking for an energetic, passionate ASSISTANT GENERAL MANAGER to lead our opening team.

JOB OVERVIEW:

Work with the General Manager to oversee and coordinate the planning, organizing, training and leadership necessary to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Manage the restaurant within the policies and procedures of Glowbal Restaurant Group to ensure guest satisfaction and profit maximization.

KEY REQUIREMENTS:

3 years minimum experience - management level in a similar environment
Post-secondary degree/diploma in Hospitality Management/Food & Beverage Management is an asset
Sommelier accreditation or wine education is an asset
Technically competent with industry related forms of computer and electronic commerce
Strong oral and written communication skills
Sound inter-personal and conflict management skills
Excellent organization and time management skills with the ability to set priorities for self and others
Exceptional leadership skills with the capacity to develop and motivate staff to achieve goals
Commitment to exceeding guest expectations

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $75,000.00-$80,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Vision care

Application question(s):

Please provide personal email address in case we can't contact you via Indeed

Work Location: In person

Quick apply

Refine Your Search

Assistant General Manager - Black+Blue Steakhouse

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