Salad bar Jobs

Front of House Manager
Camp Summit —Squamish, BC
- From $170 a day
- Contract
- Serving
- Hospitality
- Customer service
Quick apply
Cook II - Garde Manger (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23.70 an hour
- Weekends as needed
- Cooking
- Bachelor's
- Time management
- Employee assistance program
2h
Cook II - Breakfast (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23.50 an hour
- Weekends as needed
- Employee assistance program
2h
Cook (Remote)
Dexterra —Greater Sudbury, ON
- Full-time
- Hybrid work
- Kitchen experience
2h
Cook (Remote)
Dexterra —Greater Sudbury, ON
- Full-time
- Hybrid work
- Kitchen experience
2h
Cook (Remote)
Dexterra —Greater Sudbury, ON
- Full-time
- Hybrid work
- Kitchen experience
2h
Cook (Remote)
Dexterra —Greater Sudbury, ON
- Full-time
- Hybrid work
- Kitchen experience
2h
Cook (Remote)
Horizon North —Cochrane, ON
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Cook (Remote)
Horizon North —Gogama, ON
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Food & Beverage Driver - Remote Camp Nunavut
Dexterra —Edmonton, AB
- From $21 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
2h
Cook (Remote)
Horizon North —Kapuskasing, ON
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Food & Beverage Driver - Remote Camp Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $21 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
Quick apply
Cook (Remote)
Horizon North —Timmins, ON
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
Garde Manger Cook - Remote Camps Nunavut
Dexterra —Edmonton, AB
- From $20.25 an hour
- 12 hour shift
- Hotel
- High school diploma or GED
- First Aid Certification
2h
Garde Manger Cook - Remote Camps Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $20.25 an hour
- 12 hour shift
- Hotel
- High school diploma or GED
- First Aid Certification
Quick apply
14d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
2h
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
2h
Overnight Prepared Foods Teammate-FT
Sobeys —Parry Sound, ON
- $17.60 an hour
- Full-time
- Travel
- In-person
Quick apply
6d

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Front of House Manager

Camp Summit -
Squamish, BC

Quick apply

Job details

Contract
From $170 a day

Qualifications

Serving
Hospitality
Customer service
Cooking
Supervising experience
Food service
Food preparation
Food safety
Restaurant experience

Full job description

Job Summary

Located in the beautiful Upper Squamish Valley of British Columbia, Camp Summit is 24-acre outdoor adventure and traditional overnight camp facility offering various programs for youth and adults.

We are seeking a Front of House Manager to work alongside our Head Chef and Food Service Team, to managing our Dining Hall for up to 180 guests, while maintaining a safe, efficient, and well-organized kitchen.

Start Date: July 31, 2026
Contract Duration: 4 Months
Pay: Starting at $165/day
Onsite Accommodations + Meals Provided

As the Front of House Manager, you will be the pivotal point of contact for campers, guests and staff, ensuring a positive and efficient dining experience for groups up to two hundred. Responsibilities include overseeing front-of-house operations, managing a team of kitchen/dish staff, coordinating meal schedules, and maintaining a welcoming atmosphere that enhances the overall camp community.

We are seeking a patient and well-organized individual for this role, emphasizing the significance of safe and efficient food service. Responsibilities include receiving deliveries, meticulously checking supplies for quality, ensuring proper labeling, storage, and rotation, and overseeing the preparation of self-serve areas such as the salad bar, soup bar, oatmeal bar, and coffee/tea station. Ideal candidates will possess knowledge of special dietary requirements, including but not limited to, vegan, vegetarian, celiac, allergies, and anaphylaxis.

Responsibilities

Maintain cleanliness and organization of the front-of-house area in accordance with food safety standards.
Assist with kitchen coordination when necessary to support overall lodge operations.
Lead by example in demonstrating leadership qualities such as teamwork, professionalism, and hospitality excellence.

Experience

Proven supervising experience in a food service or restaurant environment.
Hands-on experience with food preparation, cooking techniques, and food handling procedures.
Demonstrated ability to deliver exceptional customer service in fast-paced settings.
Knowledge of food safety regulations and proper kitchen procedures is essential.

Pay: From $170.00 per day

Work Location: In person

Quick apply

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