Shift manager Jobs

Kitchen Manager
Barley Station Brewpub —Salmon Arm, BC
- $62,000–$72,000 a year
- Full-time
- Bar
- Inventory management
- Sanitation
- Dental care
- Paid time off
Quick apply
Assistant Resort Manager
QuadReal Property Group —Oliver, BC
- $47,000–$55,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Hotel
- Dental care
- Paid time off
Retail Manager - North Bay
The Beer Store —North Bay, ON
- $53,400–$66,700 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Customer service
- Tuition reimbursement
- Paid time off
Business Development Manager
VTR Feeder Solutions —Grimsby, ON
- $120,000–$140,000 a year
- Weekends as needed
- CRM software
- Microsoft Outlook
- Sales
- Dental care
- Tuition reimbursement
Quick apply
Survey Crew Chief (Edmonton, AB)
GeoVerra —Edmonton, AB
- Project management
- No university degree
- Mentoring
Quick apply
Food & Beverage Manager, Farm & Fire
Pursuit Collection —Banff, AB
- Weekends as needed
- Restaurant management
- Hotel
- Recruiting
Department Sales Manager Clubs
Golf Town —Regina, SK
- Weekends as needed
- Merchandising
- Supervising experience
- Human resources
6d
Shift Manager
Domino's Pizza —Cranbrook, BC
- $20.00–$22.50 an hour
- Full-time
- Management
- Inventory control
- Customer service
- Flexible schedule
Quick apply
Branch Administrator
Graybar —Truro, NS
- No weekends
- Microsoft Word
- Inventory management
- Cashiering
- Profit sharing
- Disability insurance
Chef de Cuisine
LOCALE RESTAURANTS —Aurora, ON
- From $70,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Team management
Quick apply
Security Shift Manager
Cascades Casino —North Bay, ON
- $63,606 a year
- Overtime
- CPR Certification
- First Aid Certification
- Team management
Manager, Employee & Labour Relations (Non-Acute)
St. Joseph's Healthcare Hamilton —St. Joseph's, SK
- $56.10–$66.00 an hour
- Full-time
- Hybrid work
- Research
- Microsoft Office
- Master's degree
5d
Assistant Restaurant Operator (Sous / Kitchen Manager)
Tacofino Squamish Inc —Squamish, BC
- $55,000–$65,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Mentoring
- Dental care
- Employee assistance program
Quick apply
6d
Bar & Restaurant Manager, ARC - Full Time
AccorHotel —Vancouver, BC
- $70,000–$72,000 a year
- Weekends as needed
- Bar
- Hotel
- Bachelor's
- Commuter benefits
- Dental care
Quick apply
10d
Survey Crew Chief (Medicine Hat, AB)
GeoVerra —Medicine Hat, AB
- Project management
- No university degree
- Mentoring
Quick apply
Gerant(e) Adjoint(e)
Depotium Mini-Entrepot —Notre-Dame, QC
- $18–$19 an hour
- Weekends as needed
- No experience needed
- Microsoft Office
- Front desk
Quick apply
Human Resources Manager
Haliburton Forest and Wild Life Reserve Ltd. —Huntsville, ON
- 8 hour shift
- Project management
- Continuous improvement
- Team management
- Profit sharing
Quick apply
Track & Infrastructure Manager - Keolis Grand River
Keolis Canada —Waterloo, ON
- Weekends as needed
- PMP
- Engineering
- Bachelor's
Quick apply
Sales Manager
tbooth wireless —Victoria, BC
- $55,000–$80,000 a year
- Weekends as needed
- Bilingual
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
Store Manager - Kamloops
Sentinel Storage —Kamloops, BC
- $21–$23 an hour
- Weekends as needed
- Sales
- English
- Microsoft Office
Quick apply

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Kitchen Manager

Barley Station Brewpub
Salmon Arm, BC

Quick apply

Job details

Permanent | Full-time
$62,000–$72,000 a year

Qualifications

Cost management
Operations management
Inventory management
Food service staff training and mentoring
Coaching
Sanitation
Cost control
Hiring
Supervising experience
Bachelor's
Continuous improvement
Plating
Training & development
Associate's degree
Food safety
Leadership
Delegation
Team motivation
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Kitchen Manager

Barley Station Brew Pub | Salmon Arm, BC

Barley Station Brew Pub is looking for an experienced Kitchen Manager to lead our back-of-house team.

We're not simply looking for a chef - we're looking for an exceptional kitchen leader.

Someone who can build a strong team, coach people, create consistency, manage costs, and deliver outstanding food every day.

Our kitchen is well established with a dedicated team, loyal guests, and a busy operation. We're looking for someone who enjoys developing people, building systems, and creating a positive, accountable culture while maintaining consistently excellent food.

About Us

Barley Station Brew Pub is a locally owned brewpub and one of five restaurants owned and operated by Canokanne Foods in the Okanagan and Shuswap.

Although each of our restaurants has its own identity, we work closely together, sharing ideas, systems, and best practices. Our Kitchen Managers collaborate with our Executive Chef/Head of Operations, General Managers, and ownership team to continually improve our food program and operations.

Joining Barley Station means you'll never be on your own. You'll have the support of an experienced leadership team, opportunities to learn from colleagues across our restaurants, and the chance to grow your career within a locally owned company that believes in investing in its people.

A Collaborative Culinary Role

This position is ideal for someone who loves leading kitchens just as much as cooking.

Our menu is developed by our Executive Chef/Head of Operations, with your input. Your primary focus will be executing our recipes consistently, maintaining exceptional food quality, coaching your team, and continually improving kitchen operations.

That said, we welcome creativity. You'll have opportunities to develop daily features, seasonal specials, and event menus while contributing ideas that enhance our food program. We're looking for someone who enjoys being part of a collaborative culinary team and takes pride in delivering great food every single day.

What You'll Be Responsible For

Leading, coaching, and inspiring an existing kitchen team
Creating a positive culture built on accountability and teamwork
Hiring, onboarding, and training new staff
Scheduling labour effectively while controlling costs
Managing inventory and food ordering
Monitoring food costs and identifying opportunities for improvement
Ensuring recipes, portions, and plating remain consistent
Maintaining exceptional food quality and kitchen cleanliness
Supporting and developing sous chefs and supervisors
Working service shifts alongside the team when needed
Maintaining FoodSafe, health and safety, and sanitation standards

We're Looking For Someone Who

Has previous experience leading a busy restaurant kitchen
Is an excellent people manager first and a great cook second
Enjoys building systems and developing people
Knows how to coach rather than simply doing everything themselves
Builds strong teams and holds people accountable with respect
Understands food costing, inventory management, labour control, and ordering
Is organized and comfortable using systems and checklists
Communicates calmly under pressure
Leads by example and earns the respect of their team
Appreciates consistency and understands the importance of recipe execution
Enjoys collaborating with others while contributing ideas and continuous improvement
Wants to build a long-term career rather than simply fill a position

The Kind of Leader You'll Be

You believe the best kitchen isn't the one where the manager works 80 hours a week—it's the one where the entire team succeeds together.

You delegate effectively.

You train people thoroughly.

You build systems that make everyone's job easier.

You create consistency without sacrificing culture.

You know that developing people is just as important as preparing great food.

We're Looking For Someone Who Wants To Build Something

We're looking for more than someone to keep the kitchen running - we're looking for someone who wants to make it better.

Someone who enjoys developing people, strengthening systems, improving consistency, and creating a kitchen where great food and a great team culture go hand in hand.

You'll have the opportunity to contribute ideas, help shape the future of the Barley Station kitchen, and work with a leadership team that values collaboration, continuous improvement, and long-term thinking.

If that sounds like the kind of environment where you'll thrive, we'd love to hear from you.

What We Offer

Salary of $62,000–$72,000 plus participation in kitchen tip-out
Two weeks of paid vacation, increasing to three weeks after one year of employment
Company-wide staff discounts
Optional involvement in our company's extended benefits program
A collaborative leadership team that values ideas, continuous improvement, and professional growth
The opportunity to grow your career within a locally owned company with multiple restaurants and future opportunities

If you're passionate about leadership, hospitality, operational excellence, and building great teams, we'd love to hear from you.

Please send your resume to Roni at [email protected] along with a brief introduction telling us about yourself and why you're interested in joining the Barley Station team.

Pay: $62,000.00-$72,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

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Human Resources Manager

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