Taste of mediterranean Jobs

Chef/Cook
WiseWork Consulting Ltd. —Surrey, BC
- $20 an hour
- Part-time
- Presentation skills
- Kitchen experience
- Time management
Quick apply
23h
Line Cook - Balkan Restaurant - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $19.00–$23.50 an hour
- Restaurant
- Communication skills
Quick apply
Abrielle Restaurant- Host
Abrielle Toronto —Toronto, ON
- From $17.60 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Store discount
Quick apply
1d
Team Member
Taste of Mediterranean & Mexicana Kitchen —Penticton, BC
- From $17.85 an hour
- Part-time
- Customer service
- No experience needed
- Cashiering
- Store discount
- Flexible schedule
Quick apply
Food Scientist / R&D Product Developer
Euro Mediterranean Foods - Katia Panagiotidis —Ajax, ON
- $40,000–$80,000 a year
- Full-time
- Engineering
- Project management
- Bachelor's
Quick apply
Grill Line Cook
Horio Taverna —Toronto, ON
- $19–$21 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Seasonal Sous Chef - Balkan Restaurant
Banff Hospitality Collective —Banff, AB
- Seasonal
- Restaurant
- Designated paid holidays
- Disability insurance
Quick apply

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Food Scientist / R&D Product Developer
Euro Mediterranean Foods - Katia Panagiotidis —Ajax, ON
Bachelor's degree in Food Science, Food Engineering, or a related field. 3+ years of experience in food product development.
$40,000–$80,000 a year
Quick apply
Grill Line Cook
Horio Taverna —Toronto, ON
Ensure proper cooking temperatures and food safety procedures are followed. Strong grilling experience and knowledge of proper cooking temperatures.
$19–$21 an hour
Quick apply

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Chef/Cook

WiseWork Consulting Ltd.
Surrey, BC

Quick apply

Job details

Part-time | Freelance
$20 an hour
23 hours ago

Qualifications

FoodSafe
Presentation skills
Food safety
Driving Licence
Kitchen experience
Time management

Full job description

We’re looking for a skilled and motivated Part-Time Chef to support our healthy meal prep operations in Coquitlam, BC. This role is ideal for someone who enjoys working in a fast paced environment and cooking , high-protein meals and has experience in Indian, Mexican, Brazilian, Asian, Mediterranean cuisine or any relatable.

You'll work closely with a small team, lead prep, and bring ideas to the table — literally.

Shift: Every Saturday, Sunday, 6:00 AM – 3:00 PM (or Sunday only)

Responsibilities:

Prepare and cook a weekly menu of healthy, high-protein meals (e.g., grilled meats, veggie sides, rice bowls, curries, etc.)
Supervise and support a small kitchen team (you’ll be working with two others)
Maintain proper food safety, cleanliness, and organization (Food Safe Level 1 required)
Contribute new recipe ideas, especially global or fitness-inspired ones
Assist with grocery and prep planning
Ensure all meals meet quality standards for taste, portioning, and presentation

Qualifications:

Experience in a professional kitchen, catering, or high-volume meal prep
Comfortable preparing international dishes (Indian, Brazilian, Mexican, Asian)
Food Safe Level 1 certification is mandatory
Able to work early mornings and lead a prep day independently
Strong time management and teamwork skills
Valid driver’s license and access to a vehicle
Passionate about healthy cooking, clean eating, and food quality

Perks & Benefits:

Biweekly pay ($18–$20/hr depending on experience)
Free meals with each weekly shift
Creative input into recipes and process improvements
Room to grow within the kitchen operations team
Positive, efficient, and supportive work environment

Location:
Reliable commute or own transportation is required, we can drive too if in Surrey.

Apply Now!

Job Types: Part-time, Freelance

Pay: $20.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

Chef/Cook

Line Cook - Balkan Restaurant - Staff Housing Available

Abrielle Restaurant- Host

Team Member

Food Scientist / R&D Product Developer

Grill Line Cook

Seasonal Sous Chef - Balkan Restaurant

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