We are looking for Servers who understand that hospitality is an art form. You aren’t just taking orders; you are the storyteller for our artisanal process, explaining the nuances of our fermentation and the heritage grains we use.
Key Responsibilities:
- Provide warm, professional, and knowledgeable service to every guest.
- Master our menu, including technical details regarding our dough process and ingredient sourcing.
- Manage tables efficiently in a fast-paced environment while maintaining a calm, welcoming vibe.
- Collaborate closely with the kitchen team to ensure seamless service.
Requirements & Qualifications
- Experience: A minimum of 3 years of experience in a serious, high-standard establishment is required. We are looking for candidates who understand the pace and precision of a professional dining room.
- Wine Knowledge: A strong knowledge of Natural and Biodynamic wines is considered a major asset. You should be comfortable discussing terroir and unique flavor profiles with our guests.
- Communication: Strong interpersonal skills—you should be able to connect with regulars and newcomers alike.
- Reliability: Punctuality and a professional work ethic are non-negotiable.
Why Join Lou Pécou?
- Work alongside a world-ranked Pizzaiolo in a professional, award-winning environment.
- Opportunities for growth.
- A supportive team culture that values technical excellence and authentic human connection.
Job Type: Full-time
Pay: $16.75-$18.00 per hour
Expected hours: No less than 35 per week
Work Location: In person
