Duties:
- Ensure the facility is cleaned to the ASCHA Lodge Minimum Standards of Operation.
- Serve Meals
- Perform kitchen duties as required.
- Set and Clear tables
- Prepare condiments and cutlery
- Sweep/mop dining areas
- Attends various committees and training sessions as required.
- Assist with and attend special events.
- Participates in and promotes the Health & Safety Program. Reports any safety issues to the Food Service & OHS Manager and is knowledgeable in emergency procedures and can act accordingly.
- Ensuring that equipment is kept in good working order.
- Other duties as assigned.
QUALIFICATIONS
1. Must be in good health - a medical may be required.
2. Must be able to work independently, or as a team member, and be able to meet deadlines.
3. Must possess a high standard of hygiene and personal appearance.
4. Must have a flexible, willing, and positive attitude.
5. Must have good organizational skills.
6. Must have good communication skills – both oral and written.
7. Must have a Grade 10 education.
8. Previous experience is an asset. A minimum one (1) years’ experience in service industry.
9. Must have the ability to relate well with seniors.
10. Must have WHMIS and First Aid and Food Handling Course or willing to obtain.
11. Must be willing to attend courses as requested by the Lodge.
12. Must be willing to work on weekends, holidays and perform rotational Shift Work (Day and Night)
Job Type: Casual
Pay: From $21.04 per hour
Benefits:
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Morning shift
- Overtime
- Weekends as needed
Work Location: In person
