Banff Caribou Properties (BCP) is seeking an experienced and visionary Corporate Chef to oversee the culinary development and evolution of our restaurant portfolio.
BCP operates a diverse collection of hotels, restaurants, spas, and tourism experiences. This is a unique opportunity to shape the culinary direction of multiple dining concepts while helping define the future of food and beverage across one of Canada's premier hospitality organizations.
What You'll Do
Drive Culinary Innovation
Work closely with executive management, F&B Directors and other operational leaders, to develop and enhance culinary programs for new and existing F&B concepts
Elevate Culinary Standards
Establish and maintain high standards of safety, sanitation, food quality, presentation, and consistency across all corporate dining facilities. Implement standardized recipes and quality assurance protocols.
Lead and Inspire Teams
Lead and mentor culinary teams across multiple locations, including executive chefs, kitchen managers and sous chefs. Provide ongoing training, coaching, and support to enhance culinary skills and promote a culture of succession within a positive work environment.
Partner with Suppliers
Source, select, and negotiate with suppliers and vendors to procure high-quality and unique ingredients, kitchen equipment, and supplies. Build and maintain strong relationships with internal support departments and vendors to ensure timely deliveries and competitive pricing.
Champion Operational Excellence
Support efficient food and kitchen labor costs effectively by collaborating with the culinary and operations teams to optimize menu offerings, portion controls, and staffing levels.
What We're Looking For
- We're looking for a culinary leader who combines creativity with strong business acumen.
- Proven experience as a Corporate Chef, Executive Chef, or culinary leader in a similar capacity.
- Extensive knowledge of culinary techniques, cuisine styles, and dietary requirements.
- Strong leadership skills with the ability to motivate, mentor, and inspire culinary teams.
- Excellent communication, negotiation, and interpersonal skills.
- Detail-oriented with a focus on food quality, safety, consistency, and presentation.
- Proficiency in budgeting, cost analysis, inventory management, and food cost controls.
- Strong administrative and organizational skills, with the ability to manage multiple projects, priorities, and operational initiatives simultaneously.
- Certification from a recognized culinary institution or professional association is preferred.
- Demonstrated success in developing, launching, and evolving innovative restaurant concepts.
At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in the Bow Valley. Here are some highlights of what our team members enjoy:
- Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
- Opportunity to invest in our Employee Share Ownership Program.
- Food and beverage discounts at all BLC restaurants and cafes.
- Health and wellbeing programs, including free yoga, complimentary canoe passes, discounted ski passes, golf membership and fitness club memberships.
- Discounts on spa services, movie passes, and rental/retail goods.
- Participation in Leadership Days for ongoing professional development.
- Experience our hotels firsthand through our Complimentary Hotel Stays Program.
- A complete list of employee benefits are listed here.
If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.
BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups. If you require assistance with the application process or need accommodations, please reach out to us at [email protected] or 403-760-8521.
Please note: Only candidates selected for further consideration will be contacted.
Ability to commute/relocate:
- Banff, AB T1L 1B5: reliably commute or plan to relocate before starting work (required)
Work Location: In person
