Responsibilities:
- Prepare and cook meals according to the menu and recipes provided
- Ensure food safety and sanitation standards are met in the kitchen
- Collaborate with other kitchen staff to ensure smooth operation of the restaurant
- Assist in food inventory management
- Maintain a clean and organized work area
- Follow proper food handling procedures to prevent cross-contamination
Requirements:
- Previous experience working in a restaurant or food service industry is preferred
- Knowledge of food preparation techniques and cooking methods
- Familiarity with food safety regulations and guidelines
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time, Permanent
Pay: From $17.60 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
