We are looking for some experienced cooks to work in our established clubhouse restaurant on our golf course. We are open year round to the both the public and our summer golf and winter snowmobile guests. We are looking for capable people for both part time and full time positions as we expand and adapt to our increased volume of guests.
All staff do receive complimentary memberships at our course and we are working towards providing benefits for our full time staff
Responsibilities
- Prepare and cook a variety of meals according to established recipes and standards.
- Ensure food safety and hygiene practices are followed in all food handling and preparation.
- Assist in meal preparation and plating for service, ensuring quality and presentation.
- Provide excellent customer service by serving meals and addressing guest inquiries.
- Maintain a clean and organized kitchen environment, including equipment and work surfaces.
- Collaborate with kitchen staff to ensure efficient workflow and timely meal delivery.
Qualifications
- Proven experience in food preparation and cooking within a restaurant or food service environment.
- Strong knowledge of food safety and handling practices.
- Ability to work efficiently in a fast-paced kitchen setting.
- Familiarity with meal preparation techniques and kitchen equipment.
- Excellent customer service skills, with a focus on serving and food presentation.
- Previous experience in the food industry is highly desirable.
Job Types: Full-time, Part-time
Part-time hours: 25-40 per week
Pay: $22.00-$25.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
Ability to commute/relocate:
- Durham, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
