At COFU, you are more than a server—you’re the face of our restaurant and the vital bridge between our culinary craft and our guests. Every dish tells a story, and your presence ensures that story is shared with warmth, care, and attention to detail. We are seeking a hospitality professional who naturally prioritizes the guest experience, adapts gracefully to the energy of the room, and works proactively with the team to create a memorable dining atmosphere.
Responsibilities:
・Guest Connection: Provide warm, professional, and attentive service, acting as the primary storyteller for our plant-based Japanese menu.
・Service Excellence: Manage guest flow, take orders with precision, and ensure every table receives timely and thoughtful care.
・Team Synergy: Work closely with the kitchen and bar teams to ensure seamless transitions between preparation and presentation.
・Brand Ambassadorship: Share knowledge about our unique ingredients, sustainability focus, and the culture behind COFU.
・Operational Flow: Maintain the cleanliness, aesthetic, and organization of the dining area to our high standards.
・Proactive Support: Anticipate guest needs and teammate requirements before they arise, ensuring a smooth and supportive environment.
Required or Desired Skills:
・Spirit of Hospitality: A genuine passion for people and a professional, welcoming demeanor.
・Communication: Clear, confident communication skills in English; ability to connect with guests beyond just the language.
・Existing knowledge of Sake, Wine, and Japanese cuisine is a significant asset.
- A deep curiosity about food culture and a genuine willingness to learn the stories behind our ingredients and pairings.
- The ability (and excitement) to share this knowledge with guests in a way that enhances their dining experience.
・Adaptability: Strong attention to detail and the ability to pivot quickly in a dynamic, fast-paced environment.
・Team-First Mindset: A proactive approach to problem-solving and a dedication to supporting your colleagues.
・Certifications: Serving It Right (SIR) is required; Food Safe Level 1 is considered a strong asset.
Compensation:
・Competitive hourly wage based on experience and skills, plus tips
・Staff discounts available to all employees
Contract Type: Full-time (30-40 hours a week) / Part-time (Less than 29 hours a week)
Expected Working Hours: Wednesday to Sunday, between 4:00 PM and 11:00 PM
Start Date: Immediately / As soon as possible
Job Types: Full-time, Part-time
Pay: From $17.85 per hour
Benefits:
- Discounted or free food
- Store discount
Experience:
- Barista: 1 year (preferred)
Language:
Licence/Certification:
Work Location: In person
