ABOUT US
Join Our Team as a poke maker!
We’re looking for a talented and experienced customer service/ poke maker to join our team at our Downtown location (190 Smitch St., Unit 1). Honu Poké is part of a growing restaurant group in Winnipeg built on operational excellence, consistent quality, and genuine hospitality. Our locations proudly hold a 4.7 Google rating — a direct reflection of the team behind every bowl.
Our Downtown location serves fresh poké bowls and Mr. Kim's Korean Fried Chicken in a high-volume, fast-paced environment. We run structured, high-performing shifts where accountability, teamwork, and pride in your craft are the baseline — not the exception.
If you show up, bring energy, and care about doing things right, this is the team for you.
The Role:
As a Poké Maker and Guest Experience team member, you are the face of the operation. You'll work the line with speed and precision, deliver standout service, and help maintain the standards that keep guests coming back.
Key Responsibilities:
- Prepare and assemble fresh poke bowls with accuracy and consistency
- Assist with preparation and service for Mr. Kim's Fried Chicken
- Deliver friendly, professional guest service on every interaction
- Operate POS systems accurately and efficiently
- Uphold strict food safety, sanitation, and cleanliness standards
- Monitor and restock product to maintain freshness throughout the shift
- Support teammates during peak periods to sustain smooth, high-quality service
What We’re Looking For:
- Minimum 1 year of kitchen experience (required)
- Minimum 1 year of restaurant experience (required)
- Comfortable working quickly and accurately in a high-volume environment
- Strong attention to detail — in food prep, presentation, and guest interaction
- Reliable, punctual, and consistently team-oriented
- Open to coaching, feedback, and continuous improvement
- Clear communicator in English
REQUIREMENTS:
- Saturday availability is mandatory
- Available for day and/or evening shifts
- Legally authorized to work in Manitoba (work permit holders applying for PR are welcome)
- Able to stand for extended periods
- Able to lift up to 40–50 lbs
- Reliable access to a cell phone for scheduling and communications
- Valid driver's license and/or reliable transportation are strong assets
Pay and Benefits:
- $16.00–$18.00 per hour (based on experience and performance)
- Tips
- Discounted staff meals
- Staff discount program
- On-site parking (where applicable)
- Real opportunities for internal advancement — we promote from within
How to Apply:
If you're ready to contribute to a team that takes quality seriously and rewards performance, we want to hear from you. Shortlisted candidates will be contacted for a video call interview.
Contact:
Abbey Sanchez
Director of Operations
OUR CULTURE & STANDARDS
Training, meetings, and orientation matter — but standards only last when they are reinforced consistently. That is why we revisit what matters most, every day.
WHY WE EXIST
We are here to create value and exceptional results by delivering food and service that meet and exceed individual guest expectations.
JOB DETAILS
Job Types: Full-time, Part-time, Permanent
Additional Pay:
Benefits:
- Discounted staff meals
- On-site parking (where applicable)
- Staff discount program
Flexible language requirement:
Schedule:
- Day shift
- Night shift
- Saturdays
Experience:
- Kitchen: 1+ year (required)
- Restaurant: 1+ year (required)
Language:
Shift Availability:
- Day Shift (preferred)
- Night Shift (required)
- Saturdays (required)
Work Location: In person – Downtown Winnipeg
Job Types: Full-time, Part-time, Permanent
Pay: $16.00-$18.00 per hour
Expected hours: 10 – 30 per week
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Application question(s):
- What day(s) are you NOT available to work?
Experience:
- Kitchen: 1 year (required)
- Restaurant: 1 year (required)
Language:
Shift availability:
- Day Shift (preferred)
- Night Shift (required)
Work Location: In person
