Job Type: Full-time, Part-time, Permanent
Shift & Schedule: Evenings, weekends, holidays
Job Overview
Guildford Station Pub is hiring an experienced Line Cook to join our fast-paced kitchen team. This role is best suited for someone with solid restaurant experience who can perform consistently during busy service.
Responsibilities
- Prepare and cook menu items according to house standards
- Maintain consistency, quality, and presentation of dishes
- Follow all food safety and sanitation procedures
- Keep stations clean, organized, and service-ready
- Work efficiently during high-volume service
- Assist with prep, opening, and closing duties
Requirements
- Minimum 3 years of experience in a restaurant kitchen (required)
- Proven experience working as a line cook
- Strong knowledge of cooking techniques and kitchen equipment
- Ability to work well under pressure in a fast-paced environment
- Reliable, punctual, and team-oriented
- Food Safe certification (preferred)
- Must be available evenings, weekends, and holidays
Pay & Bonus
- Hourly wage starts at : $21
- $1,000 total Signing & Retention Bonus
- $500 paid after successful completion of 3-month probation
- $500 paid after 1 year of continuous employment
Benefits
- Dental care
- Extended health care
- Paid time off
- Discounted or free staff meals
- On-site parking
- Company events
Why Work With Us
- Established, busy pub with a stable kitchen
- Supportive management and respectful team culture
- Long-term opportunity with room to grow
- Clean, organized, professional work environment
How to Apply
Apply with your resume through Indeed or apply in person. Only candidates selected for interviews will be contacted.
Additional Information
Signing and retention bonuses are paid through payroll and subject to applicable deductions. Employee must be actively employed and in good standing at the time of payout.
Job Types: Full-time, Part-time, Permanent
Pay: From $21.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
Application question(s):
*
Do you have at least 3 years of experience working in a restaurant kitchen?
- How many years of experience do you have working as a line cook?
- Have you worked in a fast-paced, high-volume restaurant or pub kitchen?
Work Location: In person
