Overview
We are seeking a talented and experienced Chef to lead our Indian culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating innovative and delicious dishes. This role offers an exciting opportunity to oversee kitchen operations, manage food preparation, and ensure the highest standards of food safety and quality are maintained. Candidates with restaurant management experience and a background in hospitality are highly encouraged to apply.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food preparation and service
- Oversee all aspects of food handling, cooking, and presentation to meet quality standards
- Experince in tandoori items
- Develop and implement menu items, ensuring variety and consistency
- Manage food inventory, ordering supplies as needed to maintain stock levels
- Ensure compliance with food safety regulations and proper sanitation procedures
- Coordinate with front-of-house staff to deliver excellent customer service during serving hours
- Train new team members on kitchen procedures, safety protocols, and culinary techniques
- Monitor kitchen operations for efficiency, cleanliness, and adherence to health standards
- Assist in restaurant management tasks including scheduling, budgeting, and maintaining a positive work environment
Skills
- Proven supervising experience within a restaurant or food service environment
- Strong skills in food preparation, cooking techniques, and presentation
- Excellent team management and leadership abilities
- Knowledge of restaurant management practices and hospitality standards
- Expertise in food handling, safety regulations, and sanitation procedures
- Ability to work efficiently under pressure in a fast-paced setting
- Exceptional communication skills for effective team coordination
- Experience with menu development and culinary innovation
- Familiarity with the food industry trends and customer preferences
This position is integral to delivering outstanding culinary experiences while maintaining operational excellence. We welcome passionate professionals eager to contribute their expertise in a dynamic hospitality environment.
Job Type: Permanent
Pay: $20.00-$25.00 per hour
Experience:
- Cooking techniques and presentation : 2 years (required)
Work Location: In person
