About Us
Divine Creations Catering is dedicated to delivering exceptional culinary experiences for weddings, corporate events, private functions, and funeral services. We are looking for a passionate and motivated Junior Sous Chef to join our growing kitchen team.
Key Responsibilities
- Assist the Executive Chef and Sous Chef with daily kitchen operations.
- Prepare and cook high-quality meals for catered events.
- Supervise and support cooks and kitchen assistants.
- Ensure food is prepared and presented to the highest standards.
- Maintain food safety, sanitation, and hygiene standards.
- Help manage inventory, food storage, and stock rotation.
- Assist with menu preparation and recipe development.
- Work efficiently in a fast-paced catering environment.
Qualifications
- 3+ years of experience in a professional kitchen or catering environment.
- Culinary diploma or equivalent experience is an asset.
- Knowledge of food safety and sanitation regulations.
- Strong leadership, communication, and teamwork skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Passion for creating exceptional food and customer experiences.
What We Offer
- Competitive hourly wages to start based on experience.
- Opportunities for career growth and professional development.
- Supportive and collaborative work environment.
- Employee meals during shifts.
- A chance to work on exciting events and create memorable dining experiences.
- Parking available
How to Apply
Interested candidates are invited to submit their resume and a brief cover letter outlining their experience and passion for culinary excellence.
Join Divine Creations Catering and help us create unforgettable culinary experiences!
Job Type: Full-time
Pay: From $23.00 per hour
Benefits:
Experience:
- Food and Hospitality: 3 years (preferred)
Work Location: In person
