Job Overview
Tony Roma's Pembina is looking for an experienced part time(leading to full time), line cook to work evenings.
Weekend availability a must. Part time work can lead to full time. 2-3 Shifts a week to start. Must be able to work as late as midnight.
We offer competitive wages, flexible schedules and free on-shift meals.
Starting wage will be based on previous experience.This position is perfect for individuals who are passionate about the food industry and eager to contribute to a dynamic kitchen environment.
Responsibilities
- Once trained, you will be responsible to leading team members.
- Prepare food to order, following recipes and instructions from the kitchen manager.
- Ensure all food safety and sanitation guidelines are strictly followed during food handling and preparation.
- Maintain cleanliness and organization of the kitchen workspace, including utensils and equipment.
- Help with inventory management by checking stock levels and reporting shortages to the kitchen manager.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Participate in daily kitchen operations, including setting up and breaking down workstations.
Qualifications
- Previous experience in food preparation or as a cook in a restaurant or food service environment is preferred.
- Knowledge of food safety standards and proper food handling techniques is essential.
- Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with other staff members.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and a desire to learn more about meal preparation techniques.
Join us as we create delicious meals for our guests while fostering a collaborative and enjoyable work atmosphere!
Job Type: Part-time
Pay: $17.00-$19.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Cooking: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
