Job Summary
We're looking for a Sous Chef who wants to help build something — not just work in one.
At 1827, the kitchen is intentional. Thoughtful plates, a curated wine program, everything from scratch, and a team that earns respect rather than demands it. If you care about standards, details, and doing things properly — we should talk.
We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen management, the Sous Chef will assist in overseeing daily operations, ensuring food safety standards, and supporting the culinary team in creating innovative dishes that delight our guests. This role offers an opportunity to grow within a reputable restaurant environment committed to excellence in hospitality and food service.
Duties
- Assist the Head Chef in managing kitchen operations, including supervising kitchen staff and coordinating food preparation activities
- Prepare high-quality dishes according to established recipes and presentation standards
- Oversee food handling procedures to ensure compliance with safety and sanitation regulations
- Support team management by training new staff and maintaining a positive, efficient work environment
- Monitor inventory levels, assist with ordering supplies, and manage stock rotation
- Ensure all food served meets quality standards and is delivered in a timely manner
- Enforce food safety protocols and maintain cleanliness throughout the kitchen area
- Serve as a leader during service hours, stepping in to support staff as needed and ensuring smooth operation during busy periods
Skills
- Proven supervising experience within a restaurant or food service setting
- Strong background in food preparation, cooking, and kitchen management
- Excellent team management and leadership abilities with a focus on fostering collaboration
- In-depth knowledge of food safety standards and proper handling procedures
- Extensive restaurant experience with a solid understanding of hospitality operations
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Exceptional communication skills for effective coordination with staff and front-of-house teams
- Passion for culinary innovation, serving high-quality dishes that meet guest expectations
- Demonstrated ability to lead by example, motivate team members, and uphold service excellence
This position is ideal for a motivated culinary professional eager to contribute to a thriving restaurant environment while advancing their leadership skills within the food industry.
Pay: $18.05-$28.00 per hour
Benefits:
Work Location: In person
