Wild Flour bakery is a bustling spot in downtown Banff, famous for our fresh bread, pastries and quality coffee. Locals and visitors love to gather here and discuss the day's adventures. We give back to our community and care for our environment, including sourcing ingredients from local producers and zero-waste practices. Come be part of the atmosphere!
As a contributor to the kitchen team, you will play a vital role in ensuring a clean and organized work environment and assisting with basic food preparation and production. You will work with fresh, healthy ingredients to create an abundance of handmade wholesome food. The Dishwasher/Prep Cook ensures the food qualify always meets and exceeds Wild Flour’s standards on a daily basis while operating in compliance with all health and safety regulations and food safety handling guidelines.
KEY SKILLS:
- *Must be available on Saturday/Sundays from 8 AM - 4 PM*
- Previous kitchen experience (1 year) as a prep cook.
- Passion for nourishing food and sustainable practices.
- Motivated and creative team player.
- Positive attitude.
- Food Safe Certification.
WE OFFER:
- Competitive Wages, Tips & Benefits.
- On-site, affordable accommodation
- Hotel, Restaurant and Bakery Discounts.
- Healthy Living Allowance.
- Team Events & Activities
Belonging is one of our core values. We believe diversity is strength and welcome people from all backgrounds. We foster an environment where people can show up authentically and feel included in our community. We are committed to building an equitable hiring process and removing barriers for applicants from equity-seeking groups. If you require accommodations related to accessibility during the application or interview process, please let us know at [email protected]
Pay: From $18.00 per hour
Benefits:
- Company events
- Discounted or free food
- Employee assistance program
- Wellness program
Work Location: In person
