Line Cook Role Summary
Reporting to the culinary leadership team, this position is responsible for playing a large part in the actual production of each meal. This role assists the Cook in all areas of the kitchen including food production, standards, and kitchen sanitation.
Accountabilities
- Organize and prepare
- Measures and mixes ingredients according to the recipe to prepare salads, gravies, sauces, and entrees
- Prepares meat, fish, vegetables, and other foods
- Portions of food products prior to cooking according to standard portion sizes and recipe specifications
- Follows proper plating presentation and garnish set up for all dishes
- Prepares items for cooking methods by portioning, battering, breading, seasoning, and marinating
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, flat top range, and refrigeration equipment
- Assists with cutting, precooking, and marinating during off-peak periods as needed
- Constantly use safe and hygienic food handling practices
- Make sure all storage areas are tidy and all products are stored appropriately
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufactures instructions
- Set up stations and collect all necessary supplies to prepare menu for service
- Compliance with all safety regulations of assigned tasks, and ensuring a clean and safe working environment
- Adhere to all environmental policies and programs as required
- Other duties as assigned
Requirements
- High School Diploma or equivalent required
- Culinary education and training
- Certifications as required to comply with local Health codes
- 1-2 years of culinary experience in the food service or hospitality industry an asset
Working Conditions
- Must be able to work in hot, humid, cold environments
- Must be able to work flexible hours including evenings, weekends, and holidays
- Required to move, lift, carry, pull and place objects weighing less than or equal to 50 pounds without assistance
- Stand, sit or walk for an extended period of time or for an entire shift
- Reach overhead and below the knees, including bending, twisting, and pulling
- Move through narrow, confined, or elevated spaces
- Move up and down a ladder
- Move over sloping, uneven, or slippery surfaces.
Additional pay:
Benefits:
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Discounts
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Housing Available
Schedule:
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8-hour shift
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Day shift
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Holidays
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Night shift
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Weekend availability
Ability to commute/relocate:
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Sproat Lake BC: reliably commute or plan to relocate before starting work (required)
