About Us:
We are a premier hospitality group behind the award-winning Adrak restaurants. As we expand our portfolio, we are launching a new flagship dining destination in Toronto's Financial District.
Job Description:
Raani is looking for an experienced Tandoor Chef with a strong foundation in traditional techniques and an appreciation for precision-driven, refined cooking.
This role goes beyond volume production; it focuses on controlled heat, nuanced seasoning, and elevated execution across a focused tandoor program. From delicately spiced kebabs to perfectly structured breads, every element is expected to reflect consistency, balance, and finesse.
Key Responsibilities
- Execute a refined selection of tandoor dishes, including kebabs, breads, and specialty grill items
- Maintain precise control of the tandoor, managing heat levels, timing, and consistency across services
- Prepare and handle marinades with attention to balance, depth, and ingredient integrity
- Work closely with the culinary team to ensure alignment with Raani’s standards of presentation and flavour
- Uphold strict hygiene, safety, and operational protocols
Qualifications
- 3+ years of experience working with a traditional tandoor in a professional kitchen
- Strong technical understanding of tandoor heat management and cooking dynamics
- Proficiency in both classic breads and protein/vegetable preparations
- A disciplined, detail-oriented approach with a focus on consistency and refinement
- Ability to perform in a structured, high-performance kitchen environment
Job Type: Full-time
Pay: $70,000.00-$75,000.00 per year
Application question(s):
- When are you looking at starting a job?
Experience:
- Cooking: 5 years (preferred)
Work Location: In person
