Executive Chef
Nita Lake Lodge Resort & Spa – Whistler, BC
Full-Time | Permanent | On-Site
At Nita Lake Lodge Resort & Spa, we believe exceptional dining experiences begin with passionate people, strong leadership, and a commitment to quality.
We're looking for an experienced Executive Chef to lead our culinary team across multiple dining outlets, banquets, in-room dining, and café operations. This is an opportunity to lead a talented team, drive operational excellence, and help shape the culinary experience at one of Whistler's premier boutique resorts.
What You'll Do
- Lead the day-to-day operations of all kitchen outlets across the resort.
- Inspire, coach, and develop a high-performing culinary team while fostering a positive, accountable workplace culture.
- Ensure exceptional food quality, consistency, presentation, and service standards across all outlets.
- Oversee menu execution, daily production, quality control, and seasonal menu implementation.
- Manage kitchen scheduling, labour, purchasing, inventory, and food cost performance to achieve financial targets.
- Lead the culinary execution of weddings, banquets, conferences, and special events.
- Maintain the highest standards of food safety, sanitation, and workplace safety.
- Partner with leaders across the resort to deliver seamless guest experiences and continuously improve operations.
What You'll Bring
- 5+ years of progressive culinary leadership experience.
- Experience leading high-volume restaurant and banquet operations.
- Strong financial acumen with experience managing food cost, labour, inventory, and purchasing.
- Exceptional leadership, communication, and organizational skills.
- A passion for coaching and developing culinary talent.
- Red Seal Certification (or equivalent) is considered an asset.
What We Offer
- Extended health and dental benefits
- Staff discounts on dining, accommodations, and spa services
- Complimentary staff meals
- Professional development and career growth opportunities
Apply Today
If you're a passionate culinary leader who thrives in a fast-paced hospitality environment and is committed to delivering exceptional food and unforgettable guest experiences, we'd love to hear from you.
Apply now and become part of the team at Nita Lake Lodge Resort & Spa.
Pay: From $90,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Wellness program
Application question(s):
- Do you have secure housing in Whistler or the surrounding area for the next 12 months?
- Do you have experience leading multiple food and beverage outlets, including banquet operations?
- Do you have experience managing food cost, labour budgets, purchasing, and inventory?
- How many years of experience do you have in an Executive Chef or Executive Sous Chef role?
Education:
- AEC / DEP or Skilled Trade Certificate (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
