Old Yale Brewing Beaumont
is seeking passionate and enthusiastic individuals to contribute their talent to our awesome front of house team. If you love good beer, great people, and a fast-paced vibe, we might be your perfect fit.
At Old Yale Brewing, we’re all about creating a work atmosphere that’s down-to-earth and inclusive, where fun, passion and a strong sense of community take center stage. It’s in our nature to have built a culture that fosters and celebrates personal growth and development for our Team Members.
Multiple part-time and full-time opportunities are available, all roles require flexibility to work weekends and nights.
Responsibilities:We have multiple opportunities available on our front of house crew, some of the responsibilities are:
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Greet guests warmly, build rapport, and make every customer feel valued.
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Manage seating and reservations while coordinating seamlessly with Servers and kitchen staff.
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Take accurate food and beverage orders, offer recommendations, and enter details into our POS system, including special requests or dietary needs.
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Deliver dishes promptly, check in with guests, and ensure every order meets our quality and presentation standards.
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Handle bills and process various payment types with accuracy and professionalism.
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Support day‑to‑day operations with tasks such as cash‑handling, basic administrative duties, stocking, merchandising, and maintaining sales records.
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Assist in event coordination, including setup and teardown.
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Help maintain a clean, organized, and welcoming environment throughout the restaurant.
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Communicate clearly between front and back of house to keep service efficient and error‑free.
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Troubleshoot issues and resolve customer concerns to uphold our reputation for great service.
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Jump in wherever needed—because teamwork is everything here
For shift lead positions, additional responsibilities include:
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Lead and support the front‑of‑house team, ensuring top‑quality execution in all areas of service.
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Work closely with the General Manager, Assistant General Managers, and Hospitality Manager to drive sales and elevate the guest experience.
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Maintain a safe environment by recognizing potential security concerns and taking appropriate action when needed.
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Manage staffing levels throughout service by making thoughtful, timely cuts to keep operations efficient.
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Assist all departments with end‑of‑night tasks to ensure smooth closing procedures.
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Secure the building at day’s end, locking up and setting alarms when management is not on-site.
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Help implement and uphold restaurant policies, procedures, and standards across the team.
Qualifications:
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Proven experience and knowledge of restaurant operations.
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Able to perform well under pressure in a fast-paced environment.
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Be high energy and performance-driven with a strong desire for continuous improvement.
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Strong verbal and written communication skills including superior interpersonal skills.
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Flexible, dependable, and dedicated.
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Valid ProServe certification may be required.
Come as you are and be who you wish. Old Yale Brewing is an equal opportunity employer.