Summary
Do you have a passion for great food and even better service? Join our team and be part of a fast-paced fun environment where every meal you serve brings a smile. We're looking for energetic customer focused individuals ready to spice up their career in the heart of the food service industry. If you love making people’s day as much as we do, this job is for you!
Bytown Catering requires a Line Cook Supervisor who will be responsible for overseeing afternoon preparation for next day service at Kinaxis. The Line Cook Supervisor is responsible for leading and overseeing afternoon preparation, demonstrating best practices through hands-on involvement, and providing real-time coaching and support to the team.
Bytown Catering is the Ottawa-Gatineau Region’s #1 Choice for catering services. We are a growing locally-owned and operated business providing a range of food services across Eastern Ontario and the Outaouais region that include catering, cafeteria outlets, restaurants, banquet hall rentals, BeaverTails Mobile franchise and wholesale production. Through all our growth, we remain true to our philosophy of excellence, continuous improvement, and respect for ecological, social and environmental ethics. Come grow your career with us!
Responsibilities and Job Duties
Key Responsibilities:
- Prepare menu items to the highest standards of quality and presentation.
- Maintain a clean and organized work area, adhering to health and safety regulations.
- Prep ingredients for next day's service.
- Assist in ordering supplies as needed.
- Collaborate with team members to ensure timely service and seamless workflow.
- Supervise afternoon prep shift.
- Demonstrate an understanding of safe food storage, preparation, and waste management according to guidelines.
- Demonstrate an understanding of OHSA and how it applies in the workplace as this role will be the key contact for the afternoon shift.
- Any other duties that may be required for the role.
Qualifications
- Language: English
- Previous experience in a culinary role in a high-volume kitchen.
- Strong knowledge of food safety and sanitation practices.
- Excellent cooking skills and attention to detail in food presentation.
- Ability to work well under pressure and in a fast-paced environment.
- Strong communication and interpersonal skills
Job-Type, Pay and Benefits
- Free meal while working, discounted food
- Opportunities for growth and advancement
- Fun and dynamic work environment
- Benefits for full-time positions include health, dental, vision, long-term disability, life insurance, and ADD
- Free Onsite Parking
Other Details
- Location: Kanata
- This is an onsite position. Ability to commute or plan to relocate before starting work is essential.
- Standard hours of work are Sunday to Thursday.
- Evening and/or weekend work will be required from time to time for client events.
Bytown Catering welcomes candidates of all backgrounds, experiences, and perspectives to apply. We are committed to creating an inclusive and diverse work environment where everyone has the opportunity to thrive. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, disability, or any other characteristic. If you’re a team player with great people skills and a passion for hospitality, apply today!
Job Type: Full-time
Pay: $23.00-$26.00 per hour
Expected hours: 35 – 44 per week
Benefits:
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Vision care
Work Location: In person
