Brewpub Manager
The Firehall Brewery – Oliver, BC
Are you a hands-on hospitality leader who loves great food, craft beer, and creating a fun atmosphere?
The Firehall Brewery is looking for a Brewpub Manager to lead our busy Brewpub team. This is an on-the-floor management position — you’ll be serving guests, supporting your team, jumping behind the bar, helping with food operations, solving problems, and making sure the Brewpub runs smoothly.
What You'll Do
- Lead the day-to-day operation of the Brewpub
- Work hands-on as a server/bartender and manager
- Lead, train, coach, and motivate the team
- Create an energetic, welcoming guest experience
- Oversee food and beverage service and quality
- Help develop menu items, food features, cocktails, and promotions
- Manage ordering, inventory, product costs, and labour
- Schedule and coordinate staff based on business needs
- Plan and execute concerts, festivals, private parties, and special events
- Work closely with the kitchen, Bistro, brewery, and management teams
- Promote our beer, food, events, merchandise, and brand
- Build strong relationships with guests, suppliers, local businesses, and our community
- Identify opportunities to increase sales, traffic, and repeat business
Food and beer knowledge Is VERY important. We’re looking for someone who understands food, ingredients, flavours, preparation, and menu development. You should be comfortable answering guest questions, making recommendations, talking about food pairings, and working closely with the kitchen team.
What We're Looking For
- Previous hospitality management or supervisory experience
- Strong food and beverage knowledge
- Excellent customer service skills
- Strong craft beer knowledge and a passion for the industry
- Confident leadership and team-building skills
- Excellent communication and organization
- Ability to stay calm and make decisions in a busy environment
- Creative, energetic, and proactive personality
- Someone who leads by example and isn't afraid to get their hands dirty
- Ability to work evenings, weekends, holidays, and special events
The Right Fit
You’re the person who sees what needs to be done and gets it done.
You enjoy being on the floor, talking to guests, supporting your team, and keeping things moving. You take ownership, bring positive energy, and are always thinking about how to make the business better, busier, and more fun.
If that sounds like you, we want to hear from you!
Pay: $23.00-$24.00 per hour
Expected hours: 35.0 – 45.0 per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
Application question(s):
- Are you available for an in-person interview?
Experience:
- serving: 2 years (preferred)
- management: 1 year (preferred)
Licence/Certification:
- Serving It Right (required)
- Food Safety Certification (preferred)
Work Location: In person
